CAS No.108612-54-0,4-N-Boc-4-N-Methyl-aminopiperidine Suppliers

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Basic Information

Molecular Structure:
CAS No.:	108612-54-0
Name:	4-N-Boc-4-N-Methyl-aminopiperidine
Article Data:	10
Cas Database

Formula:	C₁₁H₂₂N₂O₂
Molecular Weight:	214.308
Synonyms:	Carbamicacid, methyl-4-piperidinyl-, 1,1-dimethylethyl ester (9CI);(Methyl)(piperidin-4-yl)carbamic acid tert-butyl ester;1,1-DimethylethylN-(methyl)(4-piperidinyl)carbamate;1,1-DimethylethylN-methyl-N-(4-piperidinyl)carbamate;4-[(Methyl)(tert-butoxycarbonyl)amino]piperidine;4-[(tert-Butoxycarbonyl)(methyl)amino]piperidine;4-[N-(tert-Butoxycarbonyl)-N-methylamino]piperidine;4-[N-(tert-Butoxycarbonyl)methylamino]piperidine;4-[N-Methyl-N-(tert-butoxycarbonyl)amino]piperidine;N-Methyl-N-(piperidin-4-yl)carbamic acid tert-butyl ester;tert-Butyl(methyl)(4-piperidinyl)carbamate;tert-Butyl N-methyl-N-(4-piperidinyl)carbamate;
EINECS:	672-392-7
Density:	1.01 g/cm³
Melting Point:	50°C(lit.)
Boiling Point:	287.9 °C at 760 mmHg
Flash Point:	127.9 °C
Hazard Symbols:	Xi
Risk Codes:	Xi:Irritant; "> Xi:Irritant;
Safety:	26-28-36-44
PSA:	41.57000
LogP:	1.93410

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Specification

The CAS register number of Carbamic acid,N-methyl-N-4-piperidinyl-, 1,1-dimethylethyl ester is 108612-54-0. It also can be called as 4-N-Boc-4-N-Methyl-aminopiperidine and the IUPAC name about this chemical is tert-butyl N-methyl-N-piperidin-4-ylcarbamate. The molecular formula about this chemical is C₁₁H₂₂N₂O₂ and the molecular weight is 214.31. It belongs to the Piperidine.

Physical properties about Carbamic acid,N-methyl-N-4-piperidinyl-, 1,1-dimethylethyl ester are: (1)ACD/LogP: 1.81; (2)ACD/LogD (pH 5.5): -1.28; (3)ACD/LogD (pH 7.4): -0.78; (4)ACD/BCF (pH 5.5): 1; (5)ACD/BCF (pH 7.4): 1; (6)ACD/KOC (pH 5.5): 1; (7)ACD/KOC (pH 7.4): 1; (8)#H bond acceptors: 4; (9)#H bond donors: 1; (10)#Freely Rotating Bonds: 3; (11)Polar Surface Area: 32.78Å²; (12)Index of Refraction: 1.485; (13)Molar Refractivity: 60.3 cm³; (14)Molar Volume: 210.3 cm³; (15)Polarizability: 23.9x10^-24cm³; (16)Surface Tension: 36 dyne/cm; (17)Enthalpy of Vaporization: 52.71 kJ/mol; (18)Boiling Point: 287.9 °C at 760 mmHg; (19)Vapour Pressure: 0.00242 mmHg at 25°C.

You can still convert the following datas into molecular structure:
(1)SMILES: O=C(OC(C)(C)C)N(C)C1CCNCC1
(2)InChI: InChI=1/C11H22N2O2/c1-11(2,3)15-10(14)13(4)9-5-7-12-8-6-9/h9,12H,5-8H2,1-4H3
(3)InChIKey: DJJOYDXRUBOZON-UHFFFAOYAC
(4)Std. InChI: InChI=1S/C11H22N2O2/c1-11(2,3)15-10(14)13(4)9-5-7-12-8-6-9/h9,12H,5-8H2,1-4H3
(5)Std. InChIKey: DJJOYDXRUBOZON-UHFFFAOYSA-N