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CAS No.: | 11-25-6 |
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Name: | Avena sativa extract |
Molecular Structure: | |
Formula: | C25H31F3O5S |
Molecular Weight: | 500.5708 |
Synonyms: | Oat (Avena sativa) Extract, Powder or Flour;Allergenic extracts;Oat extract; |
Density: | 1.32 g/cm3 |
Boiling Point: | 568.3 °C at 760 mmHg |
Flash Point: | 297.5 °C |
PSA: | 0.00000 |
LogP: | 0.00000 |
Molecular Structure of Avena sativa extract (CAS NO.11-25-6):
Empirical Formula: C25H31F3O5S
Molecular Weight: 500.5708
H bond acceptors: 5
H bond donors: 1
Freely Rotating Bonds: 7
Polar Surface Area: 94.97 Å2
Index of Refraction: 1.555
Molar Refractivity: 121.14 cm3
Molar Volume: 377 cm3
Surface Tension: 48 dyne/cm
Density: 1.32 g/cm3
Flash Point: 297.5 °C
Enthalpy of Vaporization: 97.97 kJ/mol
Boiling Point: 568.3 °C at 760 mmHg
Vapour Pressure: 2.79E-15 mmHg at 25°C
Classification Code: Natural Product
Avena sativa extract , with CAS number of 11-25-6, can be called Oat extract ; Extract of oats ; Allergenic extracts ; Oat (Avena sativa) Extract, Powder or Flour .