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CAS No.: | 1963-21-9 |
---|---|
Name: | Glycyl-L-valine |
Article Data: | 13 |
Molecular Structure: | |
Formula: | C7H14N2O3 |
Molecular Weight: | 174.2 |
Synonyms: | L-Valine,N-glycyl-;Valine, N-glycyl-, L- (8CI);Glycylvaline;N-Glycyl-L-valine;NSC 163327;NSC 83255;H-Gly-Val-OH; |
EINECS: | 217-806-5 |
Density: | 1.168 g/cm3 |
Melting Point: | 248 °C |
Boiling Point: | 405 °C at 760 mmHg |
Flash Point: | 198.8 °C |
Solubility: | 550 g/L (20 °C) in water |
Appearance: | white fine crystalline powder |
Hazard Symbols: | Xi |
Risk Codes: | 36 |
Safety: | 26-24/25 |
PSA: | 92.42000 |
LogP: | 0.26170 |
Molecular structure of L-Valine, glycyl- (CAS NO.1963-21-9) is:
Product Name: L-Valine, glycyl-
CAS Registry Number: 1963-21-9
IUPAC Name: 2-[(2-Aminoacetyl)amino]-3-methylbutanoic acid
Molecular Weight: 174.19766 [g/mol]
Molecular Formula: C7H14N2O3
XLogP3-AA: -2.7
H-Bond Donor: 3
H-Bond Acceptor: 4
Melting Point: 248 °C
Refractive index: -20 ° (C=2, H2O)
Storage temp.: -20 °C
Water Solubility: 550 g/L (20 °C)
Surface Tension: 46.4 dyne/cm
Density: 1.168 g/cm3
Flash Point: 198.8 °C
Enthalpy of Vaporization: 72.04 kJ/mol
Boiling Point: 405 °C at 760 mmHg
Vapour Pressure: 1.08E-07 mmHg at 25 °C
EINECS: 217-806-5
Product Categories: Amino Acid Derivatives;Biochemistry;Oligopeptides;Peptide Synthesis;Peptide
Safty information about L-Valine, glycyl- (CAS NO.1963-21-9) is:
Hazard Codes: Xi
Risk Statements: 36
R36:Irritating to eyes.
Safety Statements: 26-24/25
S26: In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S24/25:Avoid contact with skin and eyes.
WGK Germany: 3
L-Valine, glycyl- , its cas register number is 1963-21-9. It also can be called Glycyl-L-valine ; Gly-Val ; N-Glycyl-L-valine .It is a white fine crystalline powder.