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100102-48-5

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100102-48-5 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 100102-48-5 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 1,0,0,1,0 and 2 respectively; the second part has 2 digits, 4 and 8 respectively.
Calculate Digit Verification of CAS Registry Number 100102-48:
(8*1)+(7*0)+(6*0)+(5*1)+(4*0)+(3*2)+(2*4)+(1*8)=35
35 % 10 = 5
So 100102-48-5 is a valid CAS Registry Number.

100102-48-5Relevant articles and documents

Achmatowicz,Szechner

, p. 23,25 (1976)

A short and efficient transformation of rhamnose into activated daunosamine, acosamine, ristosamine and epi-daunosamine derivatives, and synthesis of an anthracycline antibiotic acosaminyl-ε-iso-rhodomycinone

Renneberg, Bernd,Li, Yue-Ming,Laatsch, Hartmut,Fiebig, Heinz-Herbert

, p. 861 - 872 (2007/10/03)

3-Amino-2,3,6-trideoxyhexopyranoses are essential constituents of most anthracycline antitumour antibiotics. For an investigation of structure-activity relationships, the four diastereomeric amino sugars daunosamine, acosamine, ristosamine, and epidaunosamine were synthesised in short and efficient routes starting from commercially available rhamnose. Several glycosyl donors were provided and their use was exemplified in the synthesis of acosaminyl-ε-iso-rhodomycinone.

SYNTHESIS OF (L)-DAUNOSAMINE AND RELATED AMINO SUGARS

Sammes, Peter G.,Thetford, Dean

, p. 111 - 124 (2007/10/02)

1-(2-Furyl)ethanol (6) has been converted into methyl (+/-)-daunosaminide (1) and methyl (+/-)-ristosaminide (3) by use of an intramolecular cyclisation of a trichloroacetimidate group. (+/-)-Daunosamine (1) has been obtained more directly from the alcohol (10) by use of a modified Mitsunobu reaction; the scope of the latter reaction has been explored using cyclohex-2-en-1-ol as a model substrate.Asymmetric reduction of 2-acetylfuran (5) has given (S)-1-(2-furyl)ethanol (46) in good enantiomeric excess, thus providing a short route to the L-enantiomers of the amino sugars (1), (2), and (3) from a cheap, non-carbohydrate precursor.

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