10485-94-6

Basic information

• Product Name: Rhamnose
• Synonyms: a-L-Rhamnose
• CAS NO: 10485-94-6
• Molecular Formula: C₆H₁₂O₅
• Molecular Weight: 164.16
• Mol File: 10485-94-6.mol
• Article Data: 41

Chemical Properties

• Boiling Point: 323.9°Cat760mmHg
• Flash Point: 149.7°C
• Appearance: /
• Density: 1.556g/cm³
• PKA: 12.50±0.20(Predicted)
• CAS DataBase Reference: Rhamnose(CAS DataBase Reference)
• NIST Chemistry Reference: Rhamnose(10485-94-6)
• EPA Substance Registry System: Rhamnose(10485-94-6)

Safety Data

• Hazardous Substances Data: 10485-94-6(Hazardous Substances Data)

Usage

General Description

Rhamnose is a naturally occurring sugar that is primarily found in plants, particularly in the cell walls of certain types of seaweed and in the berries of the buckthorn plant. It is a rare sugar that is not as commonly found in nature as other sugars such as glucose and fructose. Rhamnose is also used in the production of certain pharmaceuticals, as it has been found to have anti-inflammatory and antimicrobial properties. Additionally, rhamnose is a key component in the structure of certain bacterial cell walls, making it an important target for researchers studying bacterial infections and antibiotic resistance. Overall, rhamnose plays a crucial role in various biological processes and has potential applications in medicine and biotechnology.

InChI:InChI=1/C6H12O5/c1-2-3(7)4(8)5(9)6(10)11-2/h2-10H,1H3/t2-,3-,4+,5+,6?/m0/s1

Upstream product

• 15814-59-2 (2S,3S,4S,5S,6R)-2-methoxy-6-methyltetrahydro-2H-pyran-3,4,5-triol 
• 68069-80-7 methyl-α-L-fucopyranoside 
• 7512-03-0 methyl 2,3,4-tri-O-benzoyl-6-deoxy-α-D-mannopyranoside 
• 7664-93-9 sulfuric acid 
• 20031-16-7 6-deoxy-D-gulono-1,4-lactone 
• 6422-34-0 D-altromethylonic acid 
• 1051388-66-9 (1β,3β,5β,25S)-spirostan-1,3-diol 1-[α-L-rhamnopyranosyl-(1->2)-β-D-fucopyranoside] 
• 106293-98-5 6-deoxy-D-mannono-1,4-lactone 
• 106533-58-8 pseudo-ginsenoside-RS₁ 
• 75735-16-9 C₄₇H₆₁NO₂₇ 
• 115547-18-7 cleistetroside-4 
• 634-74-2 D-rhamnose 
• 3615-41-6 L-Rhamnose 
• 64-17-5 ethanol 

Downstream Products

• 634-74-2 D,L-rhamnose 
• 6422-34-0 L-idomethylonic acid 
• 51607-21-7 6-deoxy-D-altritol 
• 20031-16-7 6-deoxy-D-gulono-1,4-lactone 
• 99881-07-9 L-xylo-6-deoxy-[2]hexosulose-bis-phenylhydrazone 
• 2079-46-1 D-xylo-6-deoxy-[2]hexosulose-bis-phenylhydrazone 
• 79549-62-5 Acetic acid (1R,2R,3R)-2,3-diacetoxy-1-{(R)-1-acetoxy-2-[acetyl-((S)-1-phenyl-ethyl)-amino]-ethyl}-butyl ester 
• 3615-37-0 D-Fucose 
• 2438-80-4 L-Fucose 
• 77144-62-8 O³,O⁵;O⁴,O⁶-((Ξ,Ξ)-dibenzylidene)-1-deoxy-D-mannitol 
• 74372-77-3 1-(benzylamino)-1-deoxy-L-fucitol 
• 128613-99-0 trimethylsilyl ether of 6-deoxymannose-anti-O-benzyloxime 
• 128614-00-6 trimethylsilyl ether of 6-deoxymannose-syn-O-benzyloxime 
• 620-02-0 5-Methylfurfural 

Related news

Isolation and chemical characteristics of Rhamnose (cas 10485-94-6) enriched polysaccharide from Grateloupia lithophila08/03/2019

The crude polysaccharide was extracted from Grateloupia lithophila through hot-water extraction and deproteinization. Further, fractionated by anion-exchange column using Q-Sepharose and purified by gel-permeation chromatography using Sepharose 4-LB column. The crude and purified polysaccharide ...detailed

Hypoglycemic activity and mechanism of the sulfated Rhamnose (cas 10485-94-6) polysaccharides chromium(III) complex in type 2 diabetic mice08/02/2019

The sulfated rhamnose polysaccharides found in Enteromorpha prolifera belong to a class of unique polyanionic polysaccharides with high chelation capacity. In this study, a complex of sulfated rhamnose polysaccharides with chromium(III) (SRPC) was synthesized, and its effect on type 2 diabetes m...detailed

Relevant articles and documents

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A method for carbohydrate isomers (saccharide units) identification in flavonoid glycosides after hydrolysis by an HPLC system with two detectors (diode array UV-VIS detector and evaporative light scattering detector) was set up in this work. Experimental procedure was optimized with two types of model glycosides, namely rutin and hesperidin. The model glycosides were hydrolyzed to saccharide units and aglycone parts; the aglycone was characterized by its UV-VIS spectrum and the saccharide unit was identified by its retention time and elution profile (anomeric signals). Acidic and enzymatic hydrolyses were compared in the first step of the method; in acidic hydrolysis, trifluoracetic acid was used, while glucosidase, galactosidase, and hesperidinase were used in enzymatic hydrolysis. A complete enzymatic hydrolysis was achieved with hesperidin and neohesperidin, but not with 3-O-glycosides. The method was applied for the identification of a glycone from a glycoside isolated from Polygonum lapathifolium (Polygonaceae sp.).

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