Welcome to LookChem.com Sign In|Join Free

CAS

  • or
6-Deoxy-L-mannonic acid, also known as 6-deoxy-L-mannose or L-glycero-D-galacto-heptonic acid, is a monosaccharide derivative with the molecular formula C7H14O6. It is a rare sugar that is structurally similar to L-mannose, but with a missing oxygen atom at the sixth carbon position. This unique structure makes it an important compound in various biological processes and pharmaceutical applications. 6-Deoxy-L-mannonic acid is found in some bacterial cell walls and has been studied for its potential role in the synthesis of antibiotics and other bioactive compounds. Its chemical properties and reactivity make it a valuable building block for the development of new drugs and therapeutic agents.

6422-34-0 Suppliers

Post Buying Request

Recommended suppliersmore

  • Product
  • FOB Price
  • Min.Order
  • Supply Ability
  • Supplier
  • Contact Supplier
  • 6422-34-0 Structure
  • Basic information

    1. Product Name: 6-Deoxy-L-mannonic acid
    2. Synonyms: 6-Deoxy-L-mannonic acid;L-Rhamnonic acid
    3. CAS NO:6422-34-0
    4. Molecular Formula: C6H12O6
    5. Molecular Weight: 180.1559
    6. EINECS: N/A
    7. Product Categories: N/A
    8. Mol File: 6422-34-0.mol
  • Chemical Properties

    1. Melting Point: N/A
    2. Boiling Point: 543.3°Cat760mmHg
    3. Flash Point: 296.4°C
    4. Appearance: /
    5. Density: 1.584g/cm3
    6. Vapor Pressure: 4.54E-14mmHg at 25°C
    7. Refractive Index: 1.571
    8. Storage Temp.: N/A
    9. Solubility: N/A
    10. PKA: 3.38±0.35(Predicted)
    11. CAS DataBase Reference: 6-Deoxy-L-mannonic acid(CAS DataBase Reference)
    12. NIST Chemistry Reference: 6-Deoxy-L-mannonic acid(6422-34-0)
    13. EPA Substance Registry System: 6-Deoxy-L-mannonic acid(6422-34-0)
  • Safety Data

    1. Hazard Codes: N/A
    2. Statements: N/A
    3. Safety Statements: N/A
    4. WGK Germany:
    5. RTECS:
    6. HazardClass: N/A
    7. PackingGroup: N/A
    8. Hazardous Substances Data: 6422-34-0(Hazardous Substances Data)

6422-34-0 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 6422-34-0 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 6,4,2 and 2 respectively; the second part has 2 digits, 3 and 4 respectively.
Calculate Digit Verification of CAS Registry Number 6422-34:
(6*6)+(5*4)+(4*2)+(3*2)+(2*3)+(1*4)=80
80 % 10 = 0
So 6422-34-0 is a valid CAS Registry Number.
InChI:InChI=1/C6H12O6/c1-2(7)3(8)4(9)5(10)6(11)12/h2-5,7-10H,1H3,(H,11,12)/t2-,3-,4+,5+/m0/s1

6422-34-0SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 19, 2017

Revision Date: Aug 19, 2017

1.Identification

1.1 GHS Product identifier

Product name L-rhamnonic acid

1.2 Other means of identification

Product number -
Other names -

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:6422-34-0 SDS

6422-34-0Relevant articles and documents

Efficient production of sugar-derived aldonic acids by Pseudomonas fragi TCCC11892

Mao, Shuhong,Liu, Yanna,Hou, Yali,Ma, Xiaoyu,Yang, Juanjuan,Han, Haichao,Wu, Jianlin,Jia, Longgang,Qin, Huimin,Lu, Fuping

, p. 39897 - 39901 (2019/01/03)

Aldonic acids are receiving increased interest due to their applications in nanotechnology, food, pharmaceutical and chemical industries. Microbes with aldose-oxidizing activity, rather than purified enzymes, are used for commercial production with limited success. Thus it is still very important to develop new processes using strains with more efficient and novel biocatalytic activities for the production of adonic acids. In the present study, Pseudomonas fragi TCCC11892 was found to be an efficient producer of aldonic acids, with the production of galactonic and l-rhamnonic acid by P. fragi reported for the first time. The semi-continuous production of maltobionic acid and lactobionic acid was developed for P. fragi TCCC11892, achieving a yield of over 90 g L?1 for the first 7 cycles. The excellent performance of P. fragi in the production of lactobionic acid (119 g L?1) was also observed when using waste cheese whey as an inexpensive fermentation medium. Scaling up of the above process for production of aldonic acids with P. fragi TCCC11892 cells should facilitate their commercial applications.

Substrate specificity of galactokinase from Streptococcus pneumoniae TIGR4 towards galactose, glucose, and their derivatives

Zou, Yang,Wang, Wenjun,Cai, Li,Chen, Leilei,Xue, Mengyang,Zhang, Xiaomei,Shen, Jie,Chen, Min

, p. 3540 - 3543 (2012/07/03)

Galactokinases (GalKs) have attracted significant research attention for their potential applications in the enzymatic synthesis of unique sugar phosphates. The galactokinase (GalKSpe4) cloned from Streptococcus pneumoniae TIGR4 presents a remarkably broad substrate range including 14 diverse natural and unnatural sugars. TLC and MS studies revealed that GalKSpe4 had relaxed activity towards galactose derivatives with modifications on the C-6, 4- or 2-positions. Additionally, GalKSpe4 can also tolerate glucose while glucose derivatives with modifications on the C-6, 4- or 2-positions were unacceptable. More interestingly, GalKSpe4 can phosphorylate l-mannose in moderate yield (43%), while other l-sugars such as l-Gal cannot be recognized by this enzyme. These results are very significant because there is rarely enzyme reported that can phosphorylate such uncommon substrates as l-mannose.

CATALYTIC DEHYDROGENATION OF REDUCING SUGARS IN ALKALINE SOLUTION

Wit, Gert de,Vlieger, Jan J. de,Dalen, Alida C. Kock-van,Heus, Roelf,Laroy, Rob,et al.

, p. 125 - 138 (2007/10/02)

Aldoses in alkaline medium under the catalytic action of platinum of rhodium are converted into aldonic acids with high selectivity and with concomitant evolution of hydrogen gas.The dehydrogenation reaction has been studied for 25 different mono- and di-saccharides, and is generally applicable for reducing sugars.The influence of several reaction variables has been studied, leading to an adsorption model in which both the negatively charged O-1 and the close contact of H-1 with the catalyst surface are considered to be driving forces for the transfer of hydride from C-1 of the sugar to the catalyst.

Post a RFQ

Enter 15 to 2000 letters.Word count: 0 letters

Attach files(File Format: Jpeg, Jpg, Gif, Png, PDF, PPT, Zip, Rar,Word or Excel Maximum File Size: 3MB)

1

What can I do for you?
Get Best Price

Get Best Price for 6422-34-0