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105-43-1

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105-43-1 Usage

Description

3-Methylpentanoic has a sour, herbaceous, slightly green odor. This is synthesized from the diethylester of sec-butyl-malonic acid.

Chemical Properties

clear colorless to slightly yellow liquid

Occurrence

Reported found in the oil from tobacco leaves (d-form), baked potato, parmesan, provolone and romano cheese, goat and sheep cheese, lamb fat, rum, cocoa, black tea and chempedak (Arthocarpus polyphema).

Uses

3-Methylvaleric acid (3-Methylpentanoic acid) was used in the synthesis of 3-methyl-1-pentanol.

Preparation

From the diethylester of sec-butyl-malonic acid.

Aroma threshold values

Detection: 46 to 280 ppb

Taste threshold values

Taste characteristics at 30 ppm: sour, cheesey, fresh with fruity notes

Synthesis Reference(s)

Journal of the American Chemical Society, 75, p. 6342, 1953 DOI: 10.1021/ja01120a539The Journal of Organic Chemistry, 65, p. 397, 2000 DOI: 10.1021/jo991218aOrganic Syntheses, Coll. Vol. 2, p. 416, 1943

Check Digit Verification of cas no

The CAS Registry Mumber 105-43-1 includes 6 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 3 digits, 1,0 and 5 respectively; the second part has 2 digits, 4 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 105-43:
(5*1)+(4*0)+(3*5)+(2*4)+(1*3)=31
31 % 10 = 1
So 105-43-1 is a valid CAS Registry Number.
InChI:InChI=1/C6H12O2/c1-3-5(2)4-6(7)8/h5H,3-4H2,1-2H3,(H,7,8)/p-1/t5-/m0/s1

105-43-1SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 10, 2017

Revision Date: Aug 10, 2017

1.Identification

1.1 GHS Product identifier

Product name DL-3-Methylvaleric acid

1.2 Other means of identification

Product number -
Other names 3-Methylpentanoic Acid

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only. Food additives -> Flavoring Agents
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:105-43-1 SDS

105-43-1Relevant articles and documents

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Levering,Glasebrook

, p. 1836 (1958)

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Structure and reactivity in the hydrolyses of aliphatic carboxylic acid esters and chlorides

Regan, Andrew C.,Watt, C. Ian F.

, p. 180 - 189 (2007)

For hexanoic acid and its seven isomers, relative rates have been determined for acid catalysed esterification with methanol, and compared with those for saponification of the methyl esters. A good correlation between logarithms of relative rates for the two reactions is obtained, and it is suggested that the eight isomers provide a test set of compounds in which steric effects alone act on reactivity at the acyl carbon. A full set of steric parameters (Es′ values) are presented. Rates of solvolyses of the acid chlorides- of the isomers have been determined conductometrically in 3:1 wt:wt acetonitrile water. Logarithms of relative rates show a poor correlation with Es′, and, taking into account the solvent dependence of the rates, the pattern excludes both rate-limiting formation of a tetrahedral intermediate and rate-limiting dissociation of chloride to form acylium ions. The remaining possibilities, a concerted process (ANDN?) and rapid reversible formation of a hydrate followed by rate-limiting dissociation of chloride (AN + DN?,) are considered. Copyright

-

Hara et al.

, p. 2891 (1978)

-

Preparative isolation and structural characterization of sucrose ester isomers from oriental tobacco

Jia, Chunxiao,Wang, Yingying,Zhu, Yonghua,Xu, Chunping,Mao, Duobin

, p. 73 - 77 (2013/05/21)

To date, the structures of the sucrose tetraester (STE) isomers, a main kind of sucrose esters (SEs) in Solanum, have not been conclusively assigned. In this study, three groups of STE isomers with the molecular weight 650, 664 and 678 (designated as STE I, STE II and STE III, respectively) have been isolated and purified from the oriental tobacco-Komotini Basma using a semi-preparative RP-HPLC method. The full characterization of the isomers in the three groups of STE were investigated for the first time by MS (HRMS, MS2) and NMR (1H, 13C, HSQC) spectroscopy combined with alkaline hydrolysis and STE derivation experiments. The STE III (a single compound) was confirmed as a known sucrose tetraester. Furthermore, the STE II was found to contain three isomers and the structures were first unambiguously established as 6-O-acetyl (2,3 or 2,4 or 3,4)-di-O-3-methylvaleryl-(4 or 3 or 2)-O-2-methylbutyryl-α-d-glucopyranosyl-β-d-fructofuranoside. Finally, the STE I was discovered to contain seven isomers and the structures were elucidated as 6-O-acetyl (2 or 3 or 4)-O-3-methylvaleryl-(3,4 or 2,4 or 2,3)-di-O-2-methylbutyryl-α-d-glucopyranosyl-β-d-fructofuranoside, 6-O-acetyl (2 or 3 or 4)-O-3-methylvaleryl-(3,4 or 2,4 or 2,3)-di-O-isovaleryl- α-d-glucopyranosyl-β-d-fructofuranoside and 6-O-acetyl (2,3 or 2,4 or 3,4)-di-O-3-methylvaleryl-(4 or 3 or 2)-O-isobutyryl-α-d-glucopyranosyl- β-d-fructofuranoside (one of the 3 isomers).

Highly stereoselective Lewis acid mediated conjugate radical additions to methyl α-D-glucopyranoside derivatives tethering an unsaturated ester moiety at C-4

Munakata, Ryosuke,Totani, Kiichiro,Takao, Ken-Ichi,Tadano, Kin-Ichi

, p. 979 - 982 (2007/10/03)

The Lewis acid mediated conjugate additions of alkyl radicals to some 4- crotonyl derivatives of methyl α-D-glucopyranoside proceeded with a high level of diastereochemical induction to provide the adducts carrying a β- chiral butanoic ester.

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