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13341-72-5

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13341-72-5 Usage

Occurrence

Reported found in peppermint and pennyroyal oil, Mentha arvensi

Preparation

By asymmetric dihydroxylation reaction from intrinsically disflavored diastereoface of alkene

Aroma threshold values

Aroma characteristics at 10.0%: sweet, creamy coumarinic, slightly powdery coconut, brown vanilla-like and slightly bready.

Taste threshold values

Taste characteristics at 20 ppm: creamy, coconut, coumarin, milky lactonic with a slight minty and anisic nuance.

Synthesis Reference(s)

Tetrahedron Letters, 31, p. 6789, 1990 DOI: 10.1016/S0040-4039(00)97172-7

General Description

Menthalactone occurs naturally in mint. It may be contributing to its analgesic activity.

Biochem/physiol Actions

Taste at 20 ppm

Check Digit Verification of cas no

The CAS Registry Mumber 13341-72-5 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 1,3,3,4 and 1 respectively; the second part has 2 digits, 7 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 13341-72:
(7*1)+(6*3)+(5*3)+(4*4)+(3*1)+(2*7)+(1*2)=75
75 % 10 = 5
So 13341-72-5 is a valid CAS Registry Number.
InChI:InChI=1/C10H14O2/c1-6-3-4-8-7(2)10(11)12-9(8)5-6/h6,9H,3-5H2,1-2H3/t6-,9-/m1/s1

13341-72-5SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 17, 2017

Revision Date: Aug 17, 2017

1.Identification

1.1 GHS Product identifier

Product name menthalactone

1.2 Other means of identification

Product number -
Other names Iminostilben

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:13341-72-5 SDS

13341-72-5Relevant articles and documents

Regio- and stereoselective selenium dioxide allylic oxidation of (E)-dialkyl alkylidenesuccinates to (Z)-allylic alcohols: Synthesis of natural and unnatural butenolides

Patel, Ramesh M.,Puranik, Vedavati G.,Argade, Narshinha P.

, p. 6312 - 6322 (2011/10/09)

The first SeO2 induced (Z)-selective allylic alcohol formation of dialkyl alkylidenesuccinates has been demonstrated to accomplish one-step syntheses of several essential butenolides and fused butenolides via an unusual E- to Z- carbon-carbon d

Reaction of β,γ-unsaturated carboxylic acids with Thallium triacetate (TTA): Lactonization vs oxidative decarboxylation

Ferraz,Grazini,Silva L.F.,Longo L.S.

, p. 1953 - 1964 (2007/10/03)

The reaction of six β,γ-unsaturated carboxylic acids with thallium triacetate (TTA) was studied. The nature of the products is highly sensitive to the substitution pattern of the substrates. Aliphatic acids gave mainly lactones, while those bearing an aro

An Efficient Entry Into Butenolides: Synthesis Of (+/-) Mintlactone

Chavan, Subhash P.,Zubaidha, P. K.,Ayyangar, Nagaraj R.

, p. 4605 - 4608 (2007/10/02)

Osmylation of β,γ-unsaturated esters and acid catalysed cyclisation of the resultant diols generate butenolides in high yields.

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