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13361-35-8

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13361-35-8 Usage

General Description

2-methylpropyl chloroacetate is an organic compound with the chemical formula C6H11ClO2. It is a clear, colorless liquid with a fruity odor, and it is commonly used as a flavoring agent and fragrance ingredient in the food and beverage industry. This chemical is also used as a solvent in various industrial processes and as an intermediate in the synthesis of other organic compounds. 2-methylpropyl chloroacetate is a chlorinated ester, which means it contains a chlorine atom attached to an ester group. It is important to handle this chemical with care, as it is considered to be an irritant to the eyes, skin, and respiratory system, and it may also be harmful if ingested or inhaled in large quantities.

Check Digit Verification of cas no

The CAS Registry Mumber 13361-35-8 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 1,3,3,6 and 1 respectively; the second part has 2 digits, 3 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 13361-35:
(7*1)+(6*3)+(5*3)+(4*6)+(3*1)+(2*3)+(1*5)=78
78 % 10 = 8
So 13361-35-8 is a valid CAS Registry Number.

13361-35-8SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 17, 2017

Revision Date: Aug 17, 2017

1.Identification

1.1 GHS Product identifier

Product name 2-methylpropyl 2-chloroacetate

1.2 Other means of identification

Product number -
Other names Acetic acid, chloro-, 2-methylpropyl ester

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:13361-35-8 SDS

13361-35-8Relevant articles and documents

Synthesis, in silico Study and Antimicrobial Evaluation of New Diesters Derived from Phthaloylglycine

Alves, Francinara S.,Barbosa-Filho, José M.,Cordeiro, Laísa V.,Huang, Min-Fu N.,Lima, Edeltrudes O.,Neto, Hermes Diniz,Souza, Helivaldo D. S.,Trindade, Emmely O.,de Athayde-Filho, Petr?nio F.,de Lima, Priscila S. V.,de Oliveira, Rafael F.,de Sousa, Abra?o P.

, p. 953 - 962 (2020/10/14)

New diesters derived from phthaloylglycine (7a-7i) were synthesized and their structures characterized by infrared, 1H and 13C nuclear magnetic resonance (NMR) spectroscopy. The compounds were evaluated in an in silico study, which demonstrated positive features indicating a possible drug candidate. The diesters showed antifungal activity ranging from moderate to strong against strains of Candida. Compounds 7a, 7b, 7c, 7e and 7i had a moderate minimum inhibitory concentration (MIC) of 1024 μg mL?1 against all fungal strains, while 7h showed a very good MIC of 256 μg mL?1 against Candida albicans, Candida parapsilosis and Candida krusei and 64 μg mL?1 against Candida tropicalis. However, only 7h and 7i were able to inhibit bacterial growth of strains of Staphylococcus aureus, Staphylococcus epidermidis, Pseudomonas aeruginosa and Escherichia coli with an MIC of 1024 μg mL?1

A simple criterion for gas chromatography/mass spectrometric analysis of thermally unstable compounds, and reassessment of the by-products of alkyl diazoacetate synthesis

Kornilova, Tatiana A.,Ukolov, Anton I.,Kostikov, Rafael R.,Zenkevich, Igor G.

, p. 461 - 466 (2013/03/14)

Rationale: A principal limitation of gas chromatography (GC) and gas chromatography/mass spectrometry (GC/MS) is the thermal instability of analytes. We propose that the injector and column temperatures should not exceed the atmospheric pressure boiling point, without decomposition, of the highest homologue of the series being analyzed, instead of the time-consuming procedure of obtaining chromatograms using different temperatures. Methods: A series of thermally unstable diazocarbonyl compounds, alkyl diazoacetates (predicted limit of stability approx. 140 °C, the boiling point of ethyl diazoacetate), was selected for GC/MS analysis using standard equipment. Different GC separation conditions were selected so that the retention temperatures of target compounds were both below and above 140°C. Results: Analyzing alkyl diazoacetates within their thermal stability range permitted reanalysis of their typical synthesis by-products. No dialkyl fumarate or maleate impurities, principal decomposition products which have often been reported previously, were found. Instead, alkyl esters of glycolic acid nitrate, O2NOCH 2CO2R, and 'pseudo-dimeric' products, ROCO[C 2H3NO]CO2R, were discovered for the first time. Conclusions: Avoiding the decomposition of thermally unstable organic compounds during GC and/or GC/MS analysis requires estimating their degradation temperature limits. This limit can be estimated as being equal to the atmospheric pressure boiling point of the highest homologue in the homologous series under consideration that does not decompose on boiling. Copyright

Carboxylic acids supported on silica: A smooth acylating agent for alcohols

Da Graca Nascimento, Maria,Zanotto, Sandra Patricia,Scremin, Marivania,Rezende, Marcos Caroli

, p. 2715 - 2721 (2007/10/03)

An alternative procedure for the esterification of alcohols by short-chain carboxylic acids supported on silica is presented.

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