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13414-33-0

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13414-33-0 Usage

Synthesis Reference(s)

Synthetic Communications, 14, p. 1159, 1984 DOI: 10.1080/00397918408059648

Check Digit Verification of cas no

The CAS Registry Mumber 13414-33-0 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 1,3,4,1 and 4 respectively; the second part has 2 digits, 3 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 13414-33:
(7*1)+(6*3)+(5*4)+(4*1)+(3*4)+(2*3)+(1*3)=70
70 % 10 = 0
So 13414-33-0 is a valid CAS Registry Number.
InChI:InChI=1/C8H15NO/c1-2-10-8-6-4-3-5-7-9-8/h2-7H2,1H3

13414-33-0SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 17, 2017

Revision Date: Aug 17, 2017

1.Identification

1.1 GHS Product identifier

Product name 7-ethoxy-3,4,5,6-tetrahydro-2H-azepine

1.2 Other means of identification

Product number -
Other names 1-aza-2-ethoxy-1-cycloheptene

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:13414-33-0 SDS

13414-33-0Relevant articles and documents

Process for producing ε-caprolactam

-

Page column 7-8, (2008/06/13)

The present invention provides a method for producing ε-caprolactam which comprises the step of treating, with water, a reaction product containing 1-aza-2-alkoxy-1-cycloheptene, which is obtained by gas phase Beckmann rearrangement reaction of cyclohexanone oxime using a solid catalyst in the presence of alcohol, to eliminate the 1-aza-2-alkoxy-1-cycloheptene. The resulting ε-caprolactam usually has a 1-aza-2-alkoxy-1-cycloheptene content of 100 ppm or less, preferably 25 ppm or less, more preferably 10 ppm or less and, therefore, has low free basicity and good qualities.

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