136-79-8Relevant articles and documents
Regioselective Reduction of Substituted Dinitroarenes Using Baker's Yeast
Davey, Claire L.,Powell, Lawson W.,Turner, Nicholas J.,Wells, Andrew
, p. 7867 - 7870 (2007/10/02)
A range of substituted dinitroaromatic compounds have been reduced using baker's yeast (Saccharamyces cerevisiae), in some cases with very high selectivity.A model is presented to account for the origin of the selectivity together with a possible mechanism for the reduction.
PARTIAL REDUCTION OF DINITROARENES TO NITROANILINES WITH HYDRAZINE HYDRATE.
Avyyangar,Kalkote,Lugade,Nikrad,Sharma
, p. 3159 - 3164 (2007/10/02)
Dinitroarenes containing substituents such as hydroxyl and amine groups could be conveniently reduced with 3 molar equivalents of hydrazine hydrate in presence of Raney nickel catalyst in ethanol/1,2-dichloro-ethane solvent mixture to give a product wherein one of the two nitro groups was reduced to the amino group. The yields of the partial reduction products are good. Under similar conditions alkoxyl substitutes in the o,p-position to the nitro groups were displaced by the hydrazine to give 2,4-dinitrophenyl-hydrazine as the main product. The details of the reduction reaction are described.