179072-66-3

Upstream product

• 79-04-9 chloroacetyl chloride 
• 179072-65-2 phenyl 2,4,6-tri-O-benzyl-1-thio-β-D-galactopyranoside 
• 16758-34-2 1-thiophenyl-β-D-galactopyranoside 
• 819798-47-5 phenyl 2,4,6-tri-O-benzyl-3-O-p-methoxybenzyl-1-thio-β-D-glucopyranoside 
• 179072-63-0 phenyl 3-O-(4-methoxybenzyl)-1-thio-β-D-galactopyranoside 
• 100-39-0 benzyl bromide 

Downstream Products

• 819798-08-8 2,4,6-tri-O-benzyl-3-O-chloroacetyl-α-D-galactopyranosyl fluoride 
• 179072-60-7 C₆₈H₇₉NO₂₀ 
• 179072-56-1 Acetic acid (2R,3R,4R,5R,6S)-3-acetoxy-2-acetoxymethyl-6-((2R,3S,4S,5R)-3,5-bis-benzyloxy-2-benzyloxymethyl-6-fluoro-tetrahydro-pyran-4-yloxy)-5-(1,3-dioxo-1,3-dihydro-isoindol-2-yl)-tetrahydro-pyran-4-yl ester 
• 179072-55-0 2,4,6-tri-O-benzyl-α,β-D-galactopyranosyl fluoride 
• 179072-59-4 C₇₃H₈₅NO₂₂ 
• 179072-58-3 C₇₁H₇₃NO₂₁S 
• 179072-67-4 2,4,6-tri-O-benzyl-3-O-chloroacetyl-α,β-D-galactopyranosyl fluoride 

Relevant academic research and scientific papers

Synthesis of a library of fucopyranosyl-galactopyranosides consisting of a complete set of anomeric configurations and linkage positions

A library composed of a complete set of fucopyranosyl-galactopyranosides was synthesized. A perbenzylated phenylthio fucopyranoside and a series of tri-O-benzyl-galactopyranosyl fluorides having single hydroxyl groups at the 2-, 3-, 4-, and 6-positions we

METHOD OF SYNTHESIZING SUGAR CHAIN

An object of the present invention is to provide a method for efficiently chemically synthesizing biomolecules including a nucleotide (nucleic acid), a peptide (protein), or a sugar chain, as representative examples. The present invention provides a metho

Orthogonal glycosylation strategy in synthesis of extended blood group B determinant

The orthogonal glycosylation strategy was applied for the synthesis of extended blood type B determinant (2) of a novel glycolipid 1. Key features in the synthesis are 1) four monosaccharide units were synthesized as either glycosyl fluoride or thioglycoside to be engaged to the orthogonal glycosylation strategy and 2) all necessary manipulations were completed at the monosaccharide level, therefore, manipulations during the elongation of sugar chain were minimized.