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1967-85-7

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1967-85-7 Usage

General Description

(4-amino-2-methylpyrimidin-5-yl)methanethiol, also known as 2-Amino-4-mercaptopyrimidine, is a chemical compound with the molecular formula C5H7N3S. It is a derivative of pyrimidine and contains an amino group and a thiol (-SH) group. (4-amino-2-methylpyrimidin-5-yl)methanethiol is commonly used in the pharmaceutical industry for the synthesis of various drugs and as a building block in organic synthesis. It may also have potential applications in the field of agrochemicals and as a reagent in chemical reactions. The presence of the thiol group makes it reactive and capable of forming bonds with other molecules, making it valuable in the development of new compounds and materials.

Check Digit Verification of cas no

The CAS Registry Mumber 1967-85-7 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 1,9,6 and 7 respectively; the second part has 2 digits, 8 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 1967-85:
(6*1)+(5*9)+(4*6)+(3*7)+(2*8)+(1*5)=117
117 % 10 = 7
So 1967-85-7 is a valid CAS Registry Number.

1967-85-7SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 19, 2017

Revision Date: Aug 19, 2017

1.Identification

1.1 GHS Product identifier

Product name (4-amino-2-methylpyrimidin-5-yl)methanethiol

1.2 Other means of identification

Product number -
Other names 4-Amino-2-methyl-5-mercaptomethyl-pyrimidin

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:1967-85-7 SDS

1967-85-7Relevant articles and documents

SAVOURY AND MOUTHFULNESS TASTE ENHANCERS

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Page/Page column 58-59, (2020/05/19)

The present invention relates to a compound of formula (I1); to a mixture comprising an amount from 86% to 99% by weight measured by quantitative proton-NMR of a compound of formula (IA), (IB), (IC), (ID), (IE), (IF), (IG), (IH) and (IJ); and an edible composition and an edible article comprising them. The invention also relates to processes for their preparation and their use as a savoury and mouthfulness taste enhancer; particularly kokumi and/or umami taste enhancer. Formulae (I') (IA), (IB), (IC), (ID), (IE), (IF), (IG), (IH), (IJ).

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