201991-24-4Relevant articles and documents
MODIFIED PROTEINS AND PROTEIN DEGRADERS
-
Paragraph 001422; 001425; 001426, (2021/12/08)
Provided herein are compounds, pharmaceutical compositions, and methods for binding or degrading target proteins. Further provided herein are compounds having a DNA damage-binding protein 1 (DDB1) binding moiety. Some such embodiments include a linker. Some such embodiments include a target protein binding moiety. Further provided herein are ligand-DDB1 complexes. Further provided herein are in vivo modified DDB1 proteins.
Rh2(II)-catalyzed selective aminomethylene migration from styryl azides
Kong, Chen,Jana, Navendu,Driver, Tom G.
, p. 824 - 827 (2013/03/29)
Rh2(II)-Carboxylate complexes were discovered to promote the selective migration of aminomethylenes in β,β-disubstituted styryl azides to form 2,3-disubstituted indoles. Mechanistic data are also presented that suggest that the migration occurs stepwise before diffusion of the iminium ion.
Microwave-assisted synthesis of novel (5-nitropyridin-2-yl)alkyl and (5-nitropyridin-3-yl)alkyl carbamates
Henry, Christophe,Haupt, Andreas,Turner, Sean C.
supporting information; experimental part, p. 1932 - 1938 (2009/08/07)
A straightforward approach to novel (5-nitropyridin-2-yl)alkyl and (5-nitropyridin-3-yl)alkyl carbamate building blocks is presented in this study. Their construction is achieved by condensation of N-carbamate a- and β-amino carbonyl derivatives with l-methyl-3,5-dinitro-2-pyridone 1 under microwave irradiation. Judiciously chosen modifications in the nature of the parent carbonyl starting material has influenced the regiochemical outcome of the reaction and allowed an efficient access to novel nitrogen-containing scaffolds. Compounds sharing morphological similarities have been gathered in three libraries differing from each other in a single structural parameter.
New and Convenient Syntheses of the Important Roasty, Popcorn-like Smelling Food Aroma Compounds 2-Acetyl-1-pyrroline and 2-Acetyltetrahydropyridine from Their Corresponding Cyclic α-Amino Acids
Hofmann, Thomas,Schieberle, Peter
, p. 616 - 619 (2007/10/03)
Novel straightforward syntheses have been developed supplying the important food odorants 2-acetyl-1-pyrroline (AP) and 2-acetyltetrahydropyridine (ATHP) in high yields. The four-step reaction sequence starts from the N-shielded cyclic a-amino acids L-proline and pipecolinic acid, respectively, which, in the first step, are converted into the N-shielded 2-acetyl derivatives. Removing the shielding group with trifluoroacetic acid afforded the 2-acetylpyrrolidine and 2-acetylpiperidine trifluoroacetate, respectively, which, upon increasing the pH of their aqueous solutions to 7.0, are spontaneously oxidized in high yields into AP (43% based on L-proline) or ATHP (35% based on pipecolinic acid), respectively, by air oxygen. The latter step is an important hint at the last step in the yet unclear formation pathways of both odorants in foodstuffs.
