21768-33-2Relevant academic research and scientific papers
An efficient chemo-enzymatic synthesis of α-amino-β-hydroxy-γ butyrolactone
Vassilev, Vassil P.,Uchiyama, Taketo,Kajimoto, Tetsuya,Wong, Chi-Huey
, p. 5063 - 5064 (1995)
The synthesis of (25,3R)-2-amino-3-hydroxybutyrolactone, a precursor of the monobactam antibiotic Carunoman, has been accomplished in three steps involving the use of L-threonine aldolase.
Enzymatic synthesis of ω-carboxy-β-hydroxy-(l)-α-amino acids
Sagui, Francesca,Conti, Paola,Roda, Gabriella,Contestabile, Roberto,Riva, Sergio
, p. 5079 - 5084 (2008/09/21)
Commercially available ω-carboxy-aldehydes and glycine have been subjected to the catalytic action of an l-threonine aldolase from Escherichia coli to give the corresponding β-hydroxy-α-(l)-amino acids as a mixture of erythro/threo epimers. Specifically, the reaction with glyoxylic acid (2) gave the epimeric β-hydroxy-(l)-aspartates (t,e)-9 that could be isolated by ion-exchange chromatography in 67% yield. Following esterification and N-Boc protection, the two epimers could be isolated as pure compounds. Similarly, the aldolase-catalyzed addition of glycine to succinic semialdehyde (4) gave the expected mixture of β-hydroxy-l-α-aminoadipic acids (t)-12 and (e)-12 in 34% yield.
Serine hydroxymethyl transferase from Streptococcus thermophilus and L-threonine aldolase from Escherichia coli as stereocomplementary biocatalysts for the synthesis of β-hydroxy-α,ω-diamino acid derivatives
Gutierrez, Mariana L.,Garrabou, Xavier,Agosta, Eleonora,Servi, Stefano,Parella, Teodor,Joglar, Jesus,Clapes, Pere
experimental part, p. 4647 - 4656 (2009/05/07)
A novel serine hydroxymethyl transferase from Streptococcus thermophilus (SHMT) and a L-threonine aldolase from Escherichia coli (LTA) were used as stereocomplementary biocatalysts for the aldol addition of glycine to N-Cbz amino aldehydes and benzyloxyacetaldehyde (Cbz = benzyloxycarbonyl). Both threonine aldolases were classified as low-specific L-allo-threonine aldolases, and by manipulating reaction parameters, such as temperature, glycine concentration, and reaction media, SHMT yielded exclusively L-erythro diastereomers in 34-60% conversion, whereas LTA gave L-threo diastereomers in 30:70 to 16:84 diastereomeric ratios and with 40-68% conversion to product. SHMT is among the most stereoselective L-threonine aldolases described. This is due, among other things, to its activity-temperature dependence: at 4°C SHMT has high synthetic activity but negligible retroaldol activity on L-threonine. Thus, the kinetic L-erythro isomer was largely favored and the reactions were virtually irreversible, highly stereoselective, and in turn, gave excellent conversion. It was also found that treatment of the prepared N-Cbz-γ-amino-β-hydroxy-αamino acid derivatives with potassium hydroxide (1M) resulted in the spontaneous formation of 2-oxazolidinone derivatives of the β-hydroxyl and γ-amino groups in quantitative yield. This reaction might be useful for further chemical manipulations of the products.
Enzymatic synthesis of β-hydroxy-α-amino acids based on recombinant D- and L-threonine aldolases
Kimura, Teiji,Vassilev, Vassil P.,Shen, Gwo-Jenn,Wong, Chi-Huey
, p. 11734 - 11742 (2007/10/03)
To exploit the enzymatic method for the synthesis of β-hydroxy-α-amino acids, the genes coding for the Escherichia coli L-threonine aldolase (LTA; EC 2.1.2.1) and Xanthomonus oryzae D-threonine aldolase (DTA) were cloned and overexpressed in E. coli through primer-directed polymerase chain reactions. The purified recombinant enzymes were studied with respect to kinetics, specificity, stability, additive requirement, temperature profile, and pH dependency. DTA requires magnesium ion as a cofactor, while LTA needs no metal ions. These enzymes work well in the presence of DMSO with concentration up to 40%, and DMSO-induced rate acceleration of LTA-catalyzed reaction was observed. Both enzymes use pyridoxal phosphate coenzyme to activate glycine to react with a wide range of aldehydes. LTA gave erythro-β-hydroxy-α-L-amino acids with aliphatic aldehydes and the threo isomer with aromatic aldehydes as kinetically controlled products. On the other hand, DTA formed threo-β-hydroxy-α-D-amino acids as kinetically controlled products with aliphatic and aromatic aldehydes but the diastereoselectivity was lower than that of LTA. Under optimal conditions, several β-hydroxy-α-amino acid derivatives (3-hydroxyleucines, γ-benzyloxythreonines, γ-benzyloxymethylthreonines, and poplyoxamic acids) have been stereoselectively synthesized on preparative scales using these enzymes. Also, the tandem use of DTA and phosphatases has made possible the synthesis and separation of D-allo-threonine phosphate and D-threonine.
Kinetic and thermodynamic control of L-threonine aldolase catalyzed reaction and its application to the synthesis of mycestericin D
Shibata, Kayoko,Shingu, Kazushi,Vassilev, Vassil P.,Nishide, Kiyoharu,Fujita, Tetsuro,Node, Manabu,Kajimoto, Tetsuya,Wong, Chi-Huey
, p. 2791 - 2794 (2007/10/03)
L-Threonine aldolase catalyzes the aldol condensation of γ-benzyloxybutanal and glycine with high erythro/threo selectivity under a kinetically controlled condition. The erythro product was used in the synthesis of mycestericin D, a potent immunosuppressant.
Synthese von Fucopeptiden als Sialyl-Lewisx-Mimetica
Wu, Shih-Hsiung,Shimazaki, Makoto,Lin, Chun-Cheng,Qiao, Lei,Moree, Wilna J.,et al.
, p. 106 - 108 (2007/10/03)
Keywords: Glycopeptide; Selectine; Sialyl-Lewisx
L-threonine aldolase in organic synthesis: Preparation of novel β-hydroxy-α-amino acids
Kajimoto, Tetsuya
, p. 4081 - 4084 (2007/10/02)
The L-threonine aldolase from Candida humicola was used in the synthesis of multifunctional β-hydroxy-α-amino acids. Of many aldehydes with different substituents tested as substrates for reaction with glycine, benzyloxy- and alkoxy-aldehydes are found to be good substrates, providing a new synthetic route to α-amino-β,ω-dihydroxy and α,ω-diamino-β-hydroxy acids. The enzymatic reactions are not stereospecific regarding the new stereocenter formed at the β-carbon, though they all give L-α-amino acids.
