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22796-26-5

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22796-26-5 Usage

Physical state

Colorless liquid

Odor

Strong

Natural occurrence

Commonly found in garlic and other members of the Allium genus

Taste and odor characteristics

Sulfur-containing structure gives distinctive taste and odor

Health benefits

Potential antimicrobial, anti-inflammatory, and antioxidant properties

Potential uses

Natural food preservative and flavoring agent

Check Digit Verification of cas no

The CAS Registry Mumber 22796-26-5 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 2,2,7,9 and 6 respectively; the second part has 2 digits, 2 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 22796-26:
(7*2)+(6*2)+(5*7)+(4*9)+(3*6)+(2*2)+(1*6)=125
125 % 10 = 5
So 22796-26-5 is a valid CAS Registry Number.
InChI:InChI=1/C6H10S2/c1-5-6(2)8-4-3-7-5/h3-4H2,1-2H3

22796-26-5SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 17, 2017

Revision Date: Aug 17, 2017

1.Identification

1.1 GHS Product identifier

Product name 5,6-dimethyl-2,3-dihydro-1,4-dithiine

1.2 Other means of identification

Product number -
Other names 2,3-dimethyl-5,6-dihydro-1,4-dithiin

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:22796-26-5 SDS

22796-26-5Relevant articles and documents

Stereoselective azide introduction during 1,2-sulfur migration in α-hydroxyalkyldithioacetals

Afonso, Carlos A. M.,Barros, M. Teresa,Maycock, Christopher D.

, p. 801 - 814 (2007/10/03)

A series α-hydroxyalkyldithiolanes were reacted with a mixture of triphenylphosphine, diethyl azodicarboxylate and hydrazoic acid to give 2-azido-l,4-dithianes stereoselectively. Reduction of the azido group to an amine resulted in racemisation.

Synthesis of 2,3-dihydro-1,4-dithiins and 2-alkylidene-1,4-dithianes by 1,2-sulfur migration in 2-(1-hydroxyalkyl)-1,3-dithiolanes

Afonso,Barros,Godinho,Maycock

, p. 575 - 580 (2007/10/02)

2,3-Dihydro-1,4-dithiins and the isomeric 2-alkylidene-1,4-dithianes were synthesized from 1,2-diketones and alkyl pyruvates by kinetically controlled ring expansion of 2-(1-hydroxyalkyl)-1,3-dithiolanes with p-toluenesulfonyl chloride in pyridine. In addition, 2,3-dihydro-1,4-dithiins, the thermodynamic products, were formed exclusively by using p-toluenesulfonic acid in refluxing benzene. The 2-alkylidene-1,4-dithianes were readily isomerised to the corresponding 2,3-dihydro-1,4-dithiins. Similarly, 2,3-dimethyl-6,7-dihydro-5H-1,4-dithiepine and (+)-2-methylene-3-methyl-1,4-diethiepane were obtained from 2-[(S)-1-hydroxyethyl]-2-methyl-1,3-dithiane.

Reactivity of ethanediyl S,S-acetals; 2. Synthesis of 2,3-dihydro-1,4-dithiins

Caputo,Ferreri,Palumbo

, p. 223 - 224 (2007/10/02)

A new, reliable one-step synthesis of 2,3-dihydro-1,4-dithiins from ethanediyl S,S-acetal derivatives of carbonyl compounds is reported.

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