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Product FOB Price Min.Order Supply Ability Supplier
3-Hydroxy-2-butanone Manufacturer/High quality/Best price/In stock
Cas No: 513-86-0
USD $ 3.0-3.0 / Kilogram 1 Kilogram 1-100 Metric Ton/Month Hangzhou Dayangchem Co., Ltd. Contact Supplier
High quality 3-Hydroxy-2-Butanone supplier in China
Cas No: 513-86-0
No Data 1 Kilogram 30 Metric Ton/Month Simagchem Corporation Contact Supplier
Acetyl methyl carbinol Cas No.513-86-0
Cas No: 513-86-0
No Data 180 Kilogram 10000 Metric Ton/Year Hefei TNJ chemical industry co.,ltd Contact Supplier
CHemwill -- 3-Hydroxy-2-butanone
Cas No: 513-86-0
USD $ 1.0-1.0 / Metric Ton 1 Metric Ton 5 Metric Ton/Day Chemwill Asia Co., Ltd. Contact Supplier
Acetoin
Cas No: 513-86-0
USD $ 2.0-3.0 / Kilogram 1 Kilogram 50 Metric Ton/Day EAST CHEMSOURCES LIMITED Contact Supplier
High quality Acetoin CAS#513-86-0
Cas No: 513-86-0
No Data 1 Kilogram 50 Metric Ton/Day ORCHID CHEMICAL SUPPLIES LTD Contact Supplier
Amadis Chemical offer CAS#513-86-0;CAT#A828564
Cas No: 513-86-0
No Data 10 Milligram Amadis Chemical Co., Ltd. Contact Supplier
3-Hydroxy-2-butanone
Cas No: 513-86-0
USD $ 5.0-5.0 / Kilogram 1 Kilogram 1000 Kilogram/Month Enke Pharma-tech Co.,Ltd. (Cangzhou, China ) Contact Supplier
3-Hydroxy-2-butanone CAS: 513-86-0
Cas No: 513-86-0
USD $ 1.0-2.0 / Metric Ton 5 Metric Ton 1000 Metric Ton/Year Henan Sinotech Import&Export Corporation Contact Supplier
513-86-0 C4H8O2 3-Hydroxy-2-butanone
Cas No: 513-86-0
No Data 10 Gram 1 Kilogram/Day HENAN SUNLAKE ENTERPRISE CORPORATION Contact Supplier

513-86-0 Usage

Air & Water Reactions

Flammable. Slightly soluble in water.

Uses

Acetoin is a produced via fermentation of wines, dairy products and sugars by fermentive bacteria. Acetoin is used in food flavoring and fragrances and is also found in some fruits and vegetables.

Chemical Properties

clear yellow solution

Definition

ChEBI: A methyl ketone that is butan-2-one substituted by a hydroxy group at position 3.

Content analysis

It was determined by gas chromatography (GT-10). Use thermal conductivity detector. Use a column of 1.5 m (length), 6.35 mm (inner diameter). The column contains 20% polyethylene glycol 20M (Carbowax 20M) which is loaded on the 60/80 mesh diatomaceous earth carrier. Alternatively we can use other components that can separate diacetyl, water and methylacetyl alcohol. The following conditions were used: the sample was 2 μg; the injection temperature was about 195 ° C; the column temperature was about 130 ° C and the detector was about 230 ° C; the flow rate of the carrier gas was about 35 ml per minute. The average residence time: 2 min 15S for diacetyl, 3 min for water, and 12 mins for methyl acetyl alcohol. The peak area of the resulting methylacetyl alcohol shall not be less than 96.0% of the total area of all peaks.

As a flavor ingredient

Acetoin is a yellowish liquid with a bland, woody, yogurt odor and a fatty creamy “tub” butter taste. It is useful as a flavor ingredient in butter, milk, yogurt or strawberry flavors.

Identification:
CAS.No.:  513-86-0  FL.No.:  7.051 FEMA.No.:  2008 NAS.No.:  2008
CoE.No.:  749 EINECS.No.:  208-174-1  JECFA.No.:  405    
Regulatory Status:
CoE: Approved. Bev.: 5 ppm; Food: 50 ppm
FDA: 21 CFR 182.60, 184.1848, 582.60
FDA (other): n/a
JECFA: ADI: Acceptable. No safety concern at current levels of intake when used as a flavoring agent (1998).
Reported uses (ppm): (FEMA, 1994)
Food Category  Usual  Max. 
Alcoholic.beverages  3.1 3.1
Baked.goods  380 750
Breakfast.cereals  0.67 0.67
Cheese  10 10
Chewing.gum  0.42 0.42
Condiments,.relishes  2 8
Confection,.frosting  21 100
Fats,.oils  50 750
Frozen.dairy  10 50
Fruit.juice  0.03 0.03
Gelatins,.puddings  81 81
Gravies  0.029 0.029
Hard.candy  18.2 84.89
Imitation.dairy  50 100
Meat.products  12.29 24.27
Milk.products  0.012 0.03
Nonalcoholic.beverages  1.8 17
Other.grains  200 400
Reconstituted.vegetables  32 200
Seasoning,.flavors  30 90
Snack.foods  36 98
Soft.candy  9.8 50
Soups  0.05 0.05
Sweet.sauce  98 98
Natural occurrence: Reported found in fresh apple, butter, cheddar cheese, coffee, cocoa, honey, wheat bread and wine.

Reactivity Profile

3-Hydroxy-2-butanone is a ketone and alcohol. Ketones are reactive with many acids and bases liberating heat and flammable gases (e.g., H2). The amount of heat may be sufficient to start a fire in the unreacted portion of the ketone. Ketones react with reducing agents such as hydrides, alkali metals, and nitrides to produce flammable gas (H2) and heat. Ketones are incompatible with isocyanates, aldehydes, cyanides, peroxides, and anhydrides. They react violently with aldehydes, HNO3, HNO3 + H2O2, and HClO4. Flammable and/or toxic gases are generated by the combination of alcohols with alkali metals, nitrides, and strong reducing agents. They react with oxoacids and carboxylic acids to form esters plus water. Oxidizing agents convert them to aldehydes or ketones. Alcohols exhibit both weak acid and weak base behavior. They may initiate the polymerization of isocyanates and epoxides.

General Description

A light-yellow colored liquid. Slightly denser than water. Hence sinks in water. Boiling point 280°F. Flash point between 100 and 141°F. Used to make other chemicals.

Health Hazard

Inhalation or contact with material may irritate or burn skin and eyes. Fire may produce irritating, corrosive and/or toxic gases. Vapors may cause dizziness or suffocation. Runoff from fire control may cause pollution.

Purification Methods

Wash acetoin with EtOH until colourless, then with diethyl ether or acetone to remove biacetyl. Dry it in air by suction and dry further in a vacuum desiccator. [Beilstein 1 IV 3991.]

Fire Hazard

HIGHLY FLAMMABLE: Will be easily ignited by heat, sparks or flames. Vapors may form explosive mixtures with air. Vapors may travel to source of ignition and flash back. Most vapors are heavier than air. They will spread along ground and collect in low or confined areas (sewers, basements, tanks). Vapor explosion hazard indoors, outdoors or in sewers. Runoff to sewer may create fire or explosion hazard. Containers may explode when heated. Many liquids are lighter than water.

Uses

Used as pharmaceutical intermediates, food spices; mainly for the preparation of cream, dairy, yogurt and strawberry spices.
InChI:InChI=1/C4H8O2/c1-3(5)4(2)6/h3,5H,1-2H3/t3-/m0/s1

513-86-0 Well-known Company Product Price

Brand (Code)Product description CAS number Packaging Price Detail
Supelco (40127-U)  Acetoin  analytical standard 513-86-0 40127-U 360.36CNY Detail
Alfa Aesar (A13752)  3-Hydroxy-2-butanone, monomer + dimer, 95%    513-86-0 1000g 4127.0CNY Detail
Alfa Aesar (A13752)  3-Hydroxy-2-butanone, monomer + dimer, 95%    513-86-0 250g 1181.0CNY Detail
Alfa Aesar (A13752)  3-Hydroxy-2-butanone, monomer + dimer, 95%    513-86-0 50g 393.0CNY Detail

513-86-0SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 12, 2017

Revision Date: Aug 12, 2017

1.Identification

1.1 GHS Product identifier

Product name acetoin

1.2 Other means of identification

Product number -
Other names 3-hydroxy-2-oxobutane

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only. Food additives -> Flavoring Agents
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:513-86-0 SDS

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