2308-18-1 Usage
Description
Isoamyl acetoacetate has an ethereal, sweet, winey odor and a
green-apple flavor. May be prepared by transesterification of ethyl
acetylacetate with isoamyl alcohol in the presence of sodium.
Chemical Properties
Isoamyl acetoacetate has an ethereal, sweet, winy odor; green-apple flavor.
Uses
ACETOACETIC ACID ISOAMYL ESTER is a synthetic flavoring agent that is a stable, colorless liquid of light green leaf-fruity odor. It should be stored in glass or tin containers. It is used in currant and berry flavors for applications in beverages, candy, and ice cream at 5–15 ppm.
Preparation
By transesterification of ethyl acetylacetate with isoamyl alcohol in the presence of sodium.
Check Digit Verification of cas no
The CAS Registry Mumber 2308-18-1 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 2,3,0 and 8 respectively; the second part has 2 digits, 1 and 8 respectively.
Calculate Digit Verification of CAS Registry Number 2308-18:
(6*2)+(5*3)+(4*0)+(3*8)+(2*1)+(1*8)=61
61 % 10 = 1
So 2308-18-1 is a valid CAS Registry Number.
2308-18-1Relevant articles and documents
BF3OEt2: An efficient catalyst for transesterification of β-ketoesters
Yang, Jinhui,Ji, Congbin,Zhao, Yanmin,Li, Yunfeng,Jiang, Shizhi,Zhang, Zhiwei,Ji, Yongqiang,Liu, Wanyi
experimental part, p. 957 - 963 (2010/06/12)
A facile and selective transesterification of β-ketoesters using BF3OEt2 as catalyst is described. The emphasis has been placed on the reaction of methyl acetoacetate with a series of alcohols of different structures, leading in all cases to good to excellent yields.
Oxygen-nucleophile-induced Ring-cleavage Reactions of 6-Methyl-1,3-oxazine-2,4(3H)-diones
Singh, Harjit,Kumar, Subodh
, p. 3201 - 3213 (2007/10/02)
-