256462-86-9Relevant articles and documents
Baker's yeast mediated reduction of dihydroxyacetone derivatives
Balint, Jozsef,Egri, Gabriella,Kolbert, Attila,Dianoczky, Csilla,Fogassy, Elemer,Novak, Lajos,Poppe, Laszlo
, p. 4017 - 4028 (1999)
Several monoprotected dihydroxyacetone derivatives 4a-d and their acetates 5a-d were prepared and subjected to biotransformation with baker's yeast. The simple chemical modification of the substrates (i.e. transforming the relatively small hydrophilic hyd