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27826-73-9

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27826-73-9 Usage

Chemical Properties

Colourless Syrup

Uses

An intermediate for the production of phosphate derivatives of 2,5-Anhydro-D-glucitol. (See catalogue numbers A648020 and A648040)

Check Digit Verification of cas no

The CAS Registry Mumber 27826-73-9 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 2,7,8,2 and 6 respectively; the second part has 2 digits, 7 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 27826-73:
(7*2)+(6*7)+(5*8)+(4*2)+(3*6)+(2*7)+(1*3)=139
139 % 10 = 9
So 27826-73-9 is a valid CAS Registry Number.
InChI:InChI=1/C6H12O5/c7-1-3-5(9)6(10)4(2-8)11-3/h3-10H,1-2H2/t3-,4+,5-,6-/m1/s1

27826-73-9SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 17, 2017

Revision Date: Aug 17, 2017

1.Identification

1.1 GHS Product identifier

Product name 2,5-Anhydro-D-glucitol

1.2 Other means of identification

Product number -
Other names 2,5-anhydroglucitol

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:27826-73-9 SDS

27826-73-9Relevant articles and documents

Selective Dehydration of Mannitol to Isomannide over Hβ Zeolite

Yokoyama, Haruka,Kobayashi, Hirokazu,Hasegawa, Jun-Ya,Fukuoka, Atsushi

, p. 4828 - 4834 (2017)

Isomannide is a potential feedstock for the production of super engineering plastics. A prospective route to obtain isomannide is dehydration of mannitol derived from lignocellulosic biomass, but homogeneous acid catalysts reported in the literature produce a large amount of 2,5-sorbitan as a byproduct in the dehydration reaction. In this work, we initially studied the mechanism of proton-induced dehydration of mannitol by density functional theory calculations, which suggested that local steric hindrance around acid sites designed at the angstrom level can tune the selectivity toward isomannide formation. Based on this prediction, we found that the precisely defined microporous confinement offered by Hβ provides improved selectivity and high catalytic activity for the production of isomannide, where 1,4-dehydration is favored by 20 kJ mol-1 of activation energy. The optimization of the Si/Al ratio of Hβ to balance the acid amount and hydrophobicity improved the catalytic activity and achieved 63% yield of isomannide, far exceeding the best result reported previously (35% yield).

Selective C?O Bond Cleavage of Sugars with Hydrosilanes Catalyzed by Piers’ Borane Generated In Situ

Zhang, Jianbo,Park, Sehoon,Chang, Sukbok

supporting information, p. 13757 - 13761 (2017/10/09)

Described herein is the selective reduction of sugars with hydrosilanes catalyzed by using Piers’ borane [(C6F5)2BH] generated in situ. The hydrosilylative C?O bond cleavage of silyl-protected mono- and disaccharides in the presence of a (C6F5)2BH catalyst, generated in situ from (C6F5)2BOH, takes place with excellent chemo- and regioselectivities to provide a range of polyols. A study of the substituent effects of sugars on the catalytic activity and selectivity revealed that the steric environment around the anomeric carbon (C1) is crucial.

Intramolecular dehydration of mannitol in high-temperature liquid water without acid catalysts

Yamaguchi, Aritomo,Sato, Osamu,Mimura, Naoki,Shirai, Masayuki

, p. 45575 - 45578 (2014/12/12)

Intramolecular dehydration of mannitol in high-temperature liquid water without adding any hazardous acid catalysts and its kinetic analyses were carried out. The dehydration behavior of mannitol was compared with that of sorbitol. 2,5-Anhydromannitol and 1,4-anhydromannitol were major products from the mannitol monomolecular dehydration in contrast with the only major product, 1,4-anhydrosorbitol, from the sorbitol monomolecular dehydration.

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