3055-46-7

Usage

Chemical Properties

White Crystalline Solid

Upstream product

• 67-56-1 methanol 
• 7512-17-6 N-Acetyl-D-glucosamine 
• 10036-64-3 N-acetyl-D-glucosamine 
• 75-36-5 acetyl chloride 
• 1078691-95-8 (+)-D-glucosamine hydrochloride 
• 72-87-7 N-acetyl-D-glucosamine 

Downstream Products

• 88295-36-7 1-O-Methyl-2-N-acetylamino-2-deoxy-4,6-O-benzyliden-α,β-D-glucopyranosid 
• 42756-57-0 methyl 2-acetamido-2-deoxy-6-O-trityl-D-glucopyranoside 
• 87038-18-4 methyl 2-acetylamido-4,6-O-benzylidene-2-deoxy-β-D-glucopyranoside 
• 6619-02-9 methyl N-acetyl-2-amino-4,6-O-benzylidene-2-deoxy-α-D-glucopyranoside 
• 154125-86-7 methyl 2-deoxy-3,4,6-tri-O-benzyl-2-(N-acetylamino)-α-D-glucopyranoside 
• 651736-01-5 methyl 2-amino-4,6-O-benzylidene-2-deoxy-α-D-allopyranoside 
• 78216-83-8 methyl 2-acetylamido-4,6-O-benzylidene-2-deoxy-α-D-allopyranoside 
• 4288-74-8 methyl 2-N-acetylamido-4,6-O-benzylidene-2-deoxy-3-ulose-α-D-ribo-hexapyranoside 
• 375824-36-5 methyl 2-acetamido-2-deoxy-6-O-p-tolylsulfonyl-β-D-glucopyranoside 
• 53756-24-4 ((2R,3S,4R,5R,6S)-5-acetamido-3,4-dihydroxy-6-methoxytetrahydro-2H-pyran-2-yl)methyl 4-methylbenzenesulfonate 
• 1281971-16-1 methyl 2-[N-acetyl-N-(tert-butoxycarbonyl)amino]-3,4,6-tri-O-benzyl-2-deoxy-β-D-glucopyranoside 
• 1281971-17-2 methyl 2-amino-3,4,6-tri-O-benzyl-2-deoxy-β-D-glucopyranoside 
• 1281971-20-7 methyl 2-[N-acetyl-N-(tert-butoxycarbonyl)amino]-3,4,6-tri-O-(4-tert-butylbenzyl)-2-deoxy-α-D-glucopyranoside 
• 1281971-21-8 methyl 2-[N-(tert-butoxycarbonyl)amino]-3,4,6-tri-O-(4-tert-butylbenzyl)-2-deoxy-α-D-glucopyranoside 

Relevant academic research and scientific papers

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Sugar derived alkamine catalytic imine reduction method

The invention discloses a method used for catalytic reduction of imine with saccharide-derivatized amino alcohol. According to the method, imine is taken as a substrate. The method comprises following steps: 1) imine and saccharide-derivatized amino alcohol are dissolved in an organic solvent I, wherein molar ratio of imine to saccharide-derivatized amino alcohol ranges from 100:1-20; 2) trichlorosilane with 1.5 to 5 times equivalent weights is added into a solution obtained via step 1) dropwise, an obtained mixture is stirred and reacted for 12 to 36h at a temperature of -20 to 40 DEG C, and a saturated sodium bicarbonate solution is used for quenching; 3) a material obtained via step 2) is extracted with an organic solvent II, and is subjected to column chromatography isolation so as to obtain amine compounds.

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Oligo-Aminosaccharide compound

An oligo-aminosaccharide compound formed by binding 3 to 6 saccharides, such as 2,6-diamino-2,6-dideoxy-α-(1→4)-D-glucopyranose oligomers, or a salt thereof, which has high affinity to a double-stranded nucleic acid.

Synthesis and characterization of d-glucosamine-derived low molecular weight gelators

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