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2,3:4,6-di-O-isopropylidene-D-mannopyranose is a chemical with a specific purpose. Lookchem provides you with multiple data and supplier information of this chemical.

357604-61-6

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357604-61-6 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 357604-61-6 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 3,5,7,6,0 and 4 respectively; the second part has 2 digits, 6 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 357604-61:
(8*3)+(7*5)+(6*7)+(5*6)+(4*0)+(3*4)+(2*6)+(1*1)=156
156 % 10 = 6
So 357604-61-6 is a valid CAS Registry Number.

357604-61-6Downstream Products

357604-61-6Relevant academic research and scientific papers

Straightforward synthesis of protected 2-hydroxyglycals by chlorination-dehydrochlorination of carbohydrate hemiacetals

Choutka, Jan,Kratochvíl, Michal,Parkan, Kamil,Pohl, Radek,Zyka, Jakub

supporting information, (2020/08/24)

A straightforward and scalable method for the synthesis of protected 2-hydroxyglycals is described. The approach is based on the chlorination of carbohydrate-derived hemiacetals, followed by an elimination reaction to establish the glycal moiety. 1,2-dehy

Enantiomerically pure 3-hydroxypropyl diisopropylidene mannose derivatives

Kunig, Johannes,L?nnecke, Peter,Hey-Hawkins, Evamarie

scheme or table, p. 1154 - 1160 (2011/06/21)

Enantiomerically pure 3-hydroxypropyl diisopropylidene mannose derivatives were prepared and fully characterized. The procedure is generally applicable to monosaccharides and thus facilitates access to differently substituted glycosidic precursors.

An efficient catalysed ceric ammonium nitrate acetonation method for carbohydrates

Manzo, Emiliano,Barone, Gaspare,Parrilli, Michelangelo

, p. 887 - 889 (2007/10/03)

A novel and efficient acetonation procedure promoted by ceric ammonium nitrate with dimethoxypropane in anhydrous N,N-dimethylformamide at room temperature is reported. The method has been advantageously developed for mono- and oligosaccharides.

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