40568-43-2 Usage
Uses
Used in Flavor and Fragrance Industry:
2,4-Heptanedione, 5-methylis used as a flavoring agent for enhancing the taste and aroma of food products. Its sweet, fruity scent makes it a valuable addition to the creation of various food flavors, contributing to the overall sensory experience of the consumer.
Used in Perfumery:
In the perfumery industry, 2,4-Heptanedione, 5-methylis utilized as a key component in the formulation of fragrances and perfumes. Its ability to provide a sweet, fruity note adds depth and complexity to the olfactory profile of these products, making it an essential ingredient in the art of scent creation.
Used in Pharmaceutical Research:
2,4-Heptanedione, 5-methylis studied for its potential anti-inflammatory and antioxidant properties. As a result, it is used in pharmaceutical research as a subject of interest for the development of new drugs or therapeutic agents that could benefit from its bioactive characteristics, particularly in conditions where inflammation and oxidative stress are factors.
While the provided materials do not specify different industries for the uses of 2,4-Heptanedione, 5-methyl-, the applications listed above are inferred from the general knowledge of the compound's properties and typical uses in related fields.
Check Digit Verification of cas no
The CAS Registry Mumber 40568-43-2 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 4,0,5,6 and 8 respectively; the second part has 2 digits, 4 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 40568-43:
(7*4)+(6*0)+(5*5)+(4*6)+(3*8)+(2*4)+(1*3)=112
112 % 10 = 2
So 40568-43-2 is a valid CAS Registry Number.
40568-43-2Relevant academic research and scientific papers
Cassis and Green Tea: Spontaneous Release of Natural Aroma Compounds from β-Alkylthioalkanones
B?ttig, Sarah,Egger, Timothy,Gey, Olga,Bochet, Christian G.,Flachsmann, Felix
, (2021/10/19)
In depth headspace analysis of the slow degradation of β-alkylthioalkanones in ambient air led to the discovery of a novel δ-cleavage pathway, by which β-mercaptoketones are released. Since β-mercaptoketones are potent natural aroma compounds occurring in many fruits, herbs and flowers, the discovery of an enzyme-independent molecular precursor for this class of high-impact molecules is of practical importance. Moreover, the formation of β-diketones and aldehydes by concomitant oxidation at the α-sulfur-position enhances the versatility of this class of aroma precursors. A mechanistic model is proposed which suggests that the oxidative degradation occurs through a novel Pummerer-type rearrangement of initially formed persulfoxides.
