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1-(4-methoxyphenyl)-N1-(phenylmethyl)-1,2-ethanediamine dihydrochloride is a chemical with a specific purpose. Lookchem provides you with multiple data and supplier information of this chemical.

40658-73-9

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40658-73-9 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 40658-73-9 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 4,0,6,5 and 8 respectively; the second part has 2 digits, 7 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 40658-73:
(7*4)+(6*0)+(5*6)+(4*5)+(3*8)+(2*7)+(1*3)=119
119 % 10 = 9
So 40658-73-9 is a valid CAS Registry Number.

40658-73-9Downstream Products

40658-73-9Relevant academic research and scientific papers

Perchlorate mixed-ligand copper(II) complexes of β-diketone and ethylene diamine derivatives: Thermal, spectroscopic and biochemical studies

El-Ayaan, Usama,El-Metwally, Nashwa M.,Youssef, Magdy M.,El Bialy, Serry A.A.

, p. 1278 - 1286 (2007)

The present work carried out a study on perchlorate mixed-ligand copper(II) complexes which have been synthesized from ethylenediamine derivatives (3a-c) and β-diketones. These complexes, namely [Cu(DA-Cl)(acac)H2O]ClO4 4, [Cu(DA-Cl)(bzac)H2O]H2O.ClO4 5, [Cu(DA-OMe)(acac)H2O]ClO4 6, [Cu(DA-OMe)(bzac)H2O]ClO4 7, [Cu(DA-H)(acac)H2O]2H2O.ClO4 8 and [Cu(DA-H)(bzac)H2O]ClO4 9 (where acac, acetylacetonate and bzac, benzoylacetonate) were characterized by elemental analysis, spectral (IR and UV-vis) and magnetic moment measurements. Thermal properties and decomposition kinetics of all complexes are investigated. The interpretation, mathematical analysis and evaluation of kinetic parameters (E, A, ΔH, ΔS and ΔG) of all thermal decomposition stages have been evaluated using Coats-Redfern equation. The biochemical studies showed that, the diamines 3a-c have powerful effects on degradation of DNA and protein. The antibacterial screening demonstrated that, the diamine (DA-Cl), 3b has the maximum and broad activities against Gram +ve and Gram -ve bacterial strains.

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