U. El-Ayaan et al. / Spectrochimica Acta Part A 68 (2007) 1278–1286
1285
Table 4
Table 5
Superoxide (SOD) like activity of the metal complex as antioxidative enzyme
Effect of metal complex on some microorganisms the results expressed as zone
inhibition in millimetre diameter
Compound
ꢀ through 5 min
% inhibition
Compound
E. coli
P. arg.
B. st.
S. st.
(DA-Cl), 3b
0.110
0.169
0.365
0.153
0.281
0.383
0.086
0.226
0.167
81.57
71.7
[Cu(DA-Cl)(acac).H2O]ClO4, 4
[Cu(DA-Cl)(bzac)H2O]H2O.ClO4, 5
(DA-OMe), 3c
[Cu(DA-OMe)(acac)H2O]ClO4, 6
[Cu(DA-OMe)(bzac)H2O]ClO4, 7
(DA-H), 3a
(DA-Cl), 3b
22
12
9
12
11
11
18
3
3
2.8
1.5
1.5
1.8
1.7
1.2
2.1
2.1
2.3
38.86
74.37
52.93
58.63
85.59
62.14
72.03
[Cu(DA-Cl)(acac).H2O]ClO4, 4
[Cu(DA-Cl)(bzac)H2O]H2O.ClO4, 5
(DA-OMe), 3c
[Cu(DA-OMe)(acac)H2O]ClO4, 6
[Cu(DA-OMe)(bzac)H2O]ClO4, 7
(DA-H), 3a
1.1
1.1
1.5
1.5
1.8
1.4
1.7
1.7
1.1
−ve
1.4
1.2
1.2
1.7
1.6
1.3
[Cu(DA-H)(acac)H2O]2H2O.ClO4, 8
[Cu(DA-H)(bzac)H2O]ClO4, 9
[Cu(DA-H)(acac)H2O]2H2O.ClO4, 8 16
[Cu(DA-H)(bzac)H2O]ClO4, 9 11
% inhibition = ((ꢀControl − ꢀTest)/ꢀControl) × 100.
and complex 9 (11 mm) for the same microorganism. On the
other hand, complexes 8 and 9 exhibit the same antibacterial
activity against P. arg. (17 mm) more than that recorded for 3a
(14 mm) against P. arg.
lane 8 (Fig. 5) while, their complexes 6 and 7 have little cleavage
effect on the BSA (Fig. 5, lanes 6 and 7, respectively). It is clear
that ligands 3a and 3c have strong degradation effect on both the
DNA and the BSA. The diamine (DA-Cl), 3b and its complex 5
have a strong degradation effect on the BSA (Fig. 5, lanes 9 and
10, respectively) while, complex 4 has less degradation effect
on BSA (Fig. 5, lane 11). It is clear that the parent ligands have
a powerful degradation effect on both DNA and BSA more that
the effect of their complexes.
Parent compounds (3c, 3a and 3b) demonstrate the presence
of a strong SOD like activity (Table 4) and this is represented in
the as inhibition percent 85.59%, 81.57% and 74.37%, respec-
tively. Also, complexes 9, 4, 8 and 6 demonstrated a considerable
SOD like activity 72.03%, 71.7%, 62.14 and 52.93%, respec-
tively. On the other hand, complexes 5 and 7 represented low
SOD like activity of 38.86% and 38.86%, respectively, as illus-
trated in Table 4. The SOD like activity of the parent ligands
indicates that these compounds can be used to prevent the for-
mation of superoxide-radical.
The diamine (DA-Cl), 3b displayed the maximum antibac-
terial activity regarding with inhibition zone diameter (30 mm
againstbothP. aeruginosaandB. subtilis, 28 mmagainstStaphy-
lococcus sp. and 22 mm against E. coli). On the other hand,
complexes 4 and 5 present low antibacterial activity compared
to their free diamine (DA-Cl). Complexes 4 and 5 have the same
antibacterial activity regarding with inhibition zone diameter
(15 mm) against Staphylococcus sp. and (11 mm) against P. arg.
compared to complex 5 (9 mm) against the same microorganism.
Also complex 4 has higher antibacterial effect against B. sub-
tilis (11 mm) in contrast; complex 5 has no antibacterial effect
against B. subtilis as illustrated in Table 5.
The free ligand 3c (DA-OMe), and its complexes 6 and
7 express a remarkable antibacterial activity against the
tested microorganisms Table 5. It shows high effect regarding
Staphylococcus sp. (18 mm) while, complexes 6 and 7 show
antibacterial effect of 17 and 12 mm against the same microor-
ganism. The inhibition zone diameter of (DA-OMe) against B.
subtilis and E. coli were 14 and 12 mm, respectively, while com-
plexes 6 and 7 exhibited inhibition zone diameter of 12 and
11 mm against B. subtilis and E. coli, respectively.
4. Conclusion
A new series of copper(II) complexes were prepared and
characterized by the elemental analysis and spectral studies,
based on these studies they have been assigned square-pyramidal
geometry. TGA data support the presence of coordinated water.
Thermalanalysisareinvestigatedandshowedeitherthreeorfour
decomposition steps. The stability of complexes was explained
and kinetic parameters (E, A, ꢀH, ꢀS and ꢀG) of all thermal
decomposition stages have been evaluated using Coats–Redfern
equation.
Three novel diamine ligands are synthesized and character-
ized. These diamines show a noticeable effect as antibacterial
andDNA-degradativeaction“whichmaybeasignforanti-tumor
activity” even much higher than the recorded with their copper
complexes.
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