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41247-05-6

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41247-05-6 Usage

Chemical Properties

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Check Digit Verification of cas no

The CAS Registry Mumber 41247-05-6 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 4,1,2,4 and 7 respectively; the second part has 2 digits, 0 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 41247-05:
(7*4)+(6*1)+(5*2)+(4*4)+(3*7)+(2*0)+(1*5)=86
86 % 10 = 6
So 41247-05-6 is a valid CAS Registry Number.
InChI:InChI=1/C5H10O5/c6-2-1-10-5(9)4(8)3(2)7/h2-9H,1H2

41247-05-6SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 13, 2017

Revision Date: Aug 13, 2017

1.Identification

1.1 GHS Product identifier

Product name D-(+)-XYLOSE

1.2 Other means of identification

Product number -
Other names racem. Ribose

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:41247-05-6 SDS

41247-05-6Relevant articles and documents

Synthesis of racemic ribose from D-glucose

Miculka, Christian

, p. 948 - 950 (2007/10/03)

Racemic ribose is a valuable starting material for investigations of the origins of biomolecular homochirality. It can be synthesized in seven steps starting from D-glucose.

Analysis, by g. l. c. - m. s. after isopropylidenation, of the product mixtures obtained by aldol condensation of glycolaldehyde and 1,3-dihydroxy-2-propanone

Morgenlie, Svein

, p. 330 - 334 (2007/10/02)

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The "formoin reaction" : A promising entry to carbohydrates from formaldehyde

Castells, Joseph,Geijo, Fernando,Lopez-Calahorra, Francisco

, p. 4517 - 4520 (2007/10/02)

Formaldehyde condensation catalyzed by the conjugate bases of thiazolium ions, leads to a complex mixture ("formoin mixture") of unbranched aldoses and ketoses, in which glucose, galactose, glyceraldehyde dimer, xylose and arabinose have been identified.

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