452-95-9

Usage

Uses

Used in Flavor and Fragrance Industry:
Ethyl DL-methionate is used as a flavor and fragrance ingredient for its sweet, tropical fruit-like odor, enhancing the aroma of various consumer products such as perfumes, cosmetics, and food items.
Used in Food and Beverage Industry:
Ethyl DL-methionate is used as a flavor enhancer to impart a fruity, tropical aroma to food and beverages, making it a popular choice in the production of artificial fruit flavors.
Used in Cosmetics Industry:
In the cosmetics industry, ethyl DL-methionate is used as a fragrance ingredient to add a pleasant, tropical scent to various cosmetic products.
It is generally regarded as safe for use in small quantities as a food additive, ensuring that the products containing ethyl DL-methionate meet safety standards.

InChI:InChI=1/C7H15NO2S/c1-3-10-7(9)6(8)4-5-11-2/h6H,3-5,8H2,1-2H3/t6-/m0/s1

Upstream product

• 64-17-5 ethanol 
• 59-51-8 DL-methionine 
• 75-09-2 dichloromethane 
• 75-36-5 acetyl chloride 

Downstream Products

• 44898-03-5 methionine hydrazide 
• 70779-91-8 N,N'-Bis--harnstoff 
• 36207-43-9 methioninehydroxamic acid 
• 214220-96-9 1-Acetyl-5-hydroxy-2-(2-methylsulfanyl-ethyl)-3-phenyl-pyrrolidine-2-carboxylic acid ethyl ester 
• 214221-03-1 (S)-6-Benzyloxycarbonylamino-2-{[(2R,3S)-1-(3,3-diphenyl-propionyl)-2-(2-methylsulfanyl-ethyl)-3-phenyl-pyrrolidine-2-carbonyl]-amino}-hexanoic acid methyl ester 
• 214221-02-0 (S)-6-Benzyloxycarbonylamino-2-{[(2S,3R)-1-(3,3-diphenyl-propionyl)-2-(2-methylsulfanyl-ethyl)-3-phenyl-pyrrolidine-2-carbonyl]-amino}-hexanoic acid methyl ester 
• 214220-97-0 1-Acetyl-2-(2-methylsulfanyl-ethyl)-3-phenyl-pyrrolidine-2-carboxylic acid ethyl ester 
• 119197-49-8 1-hydroxy-6-methyl-2-oxo-5-phenyl-3-(3-thiabutyl)-1,2-dihydropyrazine 
• 119197-48-7 5,6-diphenyl-1-hydroxy-2-oxo-3-(3-thiabutyl)-1,2-dihydropyrazine 
• 348-67-4 D-methionine 
• 63-68-3 L-methionine 
• 17080-11-4 -DL-methionin-ethylester 

Relevant academic research and scientific papers

Palladium-Catalyzed Allylic Alkylation of Aldimine Esters with Vinyl-Cyclopropanes to Yield α,α-Disubstituted α-Amino Acid Derivatives

A synthetically useful approach for the synthesis of functionalized α, α-disubstituted α-amino acid derivatives via palladium-catalyzed 1,7 addition of readily available aldimine esters to vinylcyclopropanes is reported. This methodology was operated under mild conditions, affording α-allylic α-amino esters in good to excellent yields and excellent regio- and stereoselectivity. This transformation displays broad functional-group tolerance and enantioselective allylic alkylation has also been realized using a chiral phosphine ligand to provide the desired product. (Figure presented.).

Solid phase preparation of amines

A method for the solid phase preparation of an amine by a novel synthesis is described where a diol is monoalkylated with a chloromethyl resin followed by reaction with N,N'-carbonyldimidazole to afford a resin-bound tertiary-alkoxycarbonyl-imidazole which is subsequently N-alkylated and then sequentially treated with appropriate building blocks and reagents to afford a resin-bound amine which affords the desired amine after treatment with an acid as well as other valuable intermediates used in the process.

Synthesis and binding affinities of novel spirocyclic lactam peptidomimetics of somatostatin

Synthesis of novel spirocyclic lactam peptidomimetics of the binding domain of somatostatin from commercially available D, L-methionine is described.