504-97-2 Usage
General Description
Sanshool is a naturally occurring chemical compound found in plants of the Zanthoxylum genus, particularly in the Sichuan peppercorn. It is responsible for the unique tingling and numbing sensation experienced when consuming Sichuan peppercorns or other foods containing Sanshool. Sanshool is known to activate the touch receptors in the mouth, leading to the perception of a tingling or buzzing sensation. This sensation is often described as similar to mild electrical shock or vibration and can enhance the overall sensory experience of food. In addition to its culinary applications, Sanshool has also been studied for its potential medicinal properties, such as possibly serving as a natural pain reliever.
Check Digit Verification of cas no
The CAS Registry Mumber 504-97-2 includes 6 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 3 digits, 5,0 and 4 respectively; the second part has 2 digits, 9 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 504-97:
(5*5)+(4*0)+(3*4)+(2*9)+(1*7)=62
62 % 10 = 2
So 504-97-2 is a valid CAS Registry Number.
InChI:InChI=1/C16H25NO/c1-4-5-6-7-8-9-10-11-12-13-16(18)17-14-15(2)3/h4-9,12-13,15H,10-11,14H2,1-3H3,(H,17,18)/b5-4+,7-6+,9-8-,13-12+
504-97-2Relevant articles and documents
Method for producing sanshool
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, (2017/02/23)
PROBLEM TO BE SOLVED: To provide a short-step, highly stereoselective method for producing sanshools, and an alkyne derivative that is an intermediate useful for the method.SOLUTION: The alkyne derivative is represented by general formula (I), wherein Arepresents a halogen atom; and R represents a hydrogen atom, hydroxy or methyl. The method for producing sanshools uses this alkyne derivative, and comprises a step of cross-coupling reacting the alkyne derivative with a boronic acid derivative.
