504-97-2 Usage
Uses
Used in Culinary Industry:
Sanshool is used as a flavor enhancer for its unique tingling and numbing sensation, which can enhance the overall sensory experience of food.
Used in Pharmaceutical Industry:
Sanshool is used as a potential natural pain reliever due to its potential medicinal properties.
Used in Research:
Sanshool is used as a subject of study for its unique sensory effects and potential applications in various fields, such as food science and medicine.
Check Digit Verification of cas no
The CAS Registry Mumber 504-97-2 includes 6 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 3 digits, 5,0 and 4 respectively; the second part has 2 digits, 9 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 504-97:
(5*5)+(4*0)+(3*4)+(2*9)+(1*7)=62
62 % 10 = 2
So 504-97-2 is a valid CAS Registry Number.
InChI:InChI=1/C16H25NO/c1-4-5-6-7-8-9-10-11-12-13-16(18)17-14-15(2)3/h4-9,12-13,15H,10-11,14H2,1-3H3,(H,17,18)/b5-4+,7-6+,9-8-,13-12+
504-97-2Relevant academic research and scientific papers
Method for producing sanshool
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, (2017/02/23)
PROBLEM TO BE SOLVED: To provide a short-step, highly stereoselective method for producing sanshools, and an alkyne derivative that is an intermediate useful for the method.SOLUTION: The alkyne derivative is represented by general formula (I), wherein Arepresents a halogen atom; and R represents a hydrogen atom, hydroxy or methyl. The method for producing sanshools uses this alkyne derivative, and comprises a step of cross-coupling reacting the alkyne derivative with a boronic acid derivative.
SYNTHESIS OF NATURAL POLYENE ISOBUTYLAMIDES. STEREOCHEMISTRY OF THE WITTIG REACTIONS
Crombie, Leslie,Fisher, David
, p. 2481 - 2484 (2007/10/02)
Unsaturated isobutylamide synthons are employed to make seven natural amides.The (Z)-selectivity of the Wittig reaction towards the newly formed olefinic bond in the seven examples is estimated by 13Cmr.