534-46-3 Usage
Uses
Used in Pharmaceutical Industry:
ALPHA-SOPHOROSE is used as a key component in the synthesis of various pharmaceutical compounds due to its unique structure and properties. Its ability to form glycosidic linkages with other molecules makes it a valuable building block for creating complex carbohydrates and bioactive molecules.
Used in Food Industry:
In the food industry, ALPHA-SOPHOROSE is used as a natural sweetener and a component in the production of certain types of food additives. Its unique properties allow it to enhance the taste, texture, and shelf life of various food products.
Used in Cosmetics Industry:
ALPHA-SOPHOROSE is used as an ingredient in the cosmetics industry, where it serves as a moisturizing agent and helps improve the skin's overall health. Its ability to form glycosidic linkages with other molecules makes it an effective component in the formulation of skincare products.
Used in Research and Development:
In the field of research and development, ALPHA-SOPHOROSE is used as a model compound for studying the structure and function of carbohydrates and their interactions with other biomolecules. This knowledge can be applied to develop new drugs, therapies, and diagnostic tools for various diseases and conditions.
Used in Biotechnology:
ALPHA-SOPHOROSE is used in biotechnology for the production of biofuels, bioplastics, and other bio-based materials. Its unique properties make it a suitable candidate for the development of sustainable and eco-friendly products that can replace traditional petroleum-based materials.
Check Digit Verification of cas no
The CAS Registry Mumber 534-46-3 includes 6 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 3 digits, 5,3 and 4 respectively; the second part has 2 digits, 4 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 534-46:
(5*5)+(4*3)+(3*4)+(2*4)+(1*6)=63
63 % 10 = 3
So 534-46-3 is a valid CAS Registry Number.
534-46-3Relevant academic research and scientific papers
A SUCROSE PHOSPHORYLASE FOR THE PRODUCTION OF KOJIBIOSE
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Page/Page column 11, (2016/06/13)
The present invention relates to the production of the disaccharide kojibiose which is known to be a powerful prebiotic. The invention indeed discloses the generation of genetically modified sucrose phosphorylases which convert -via a transglycosylation reaction- sucrose into kojibiose in a very efficient manner. Hence, the present invention relates to a cost-effective production method of kojibiose which is useful within industry.
Redesign of the Active Site of Sucrose Phosphorylase through a Clash-Induced Cascade of Loop Shifts
Kraus, Michael,Grimm, Clemens,Seibel, Jürgen
, p. 33 - 36 (2016/01/15)
Sucrose phosphorylases have been applied in the enzymatic production of glycosylated compounds for decades. However, several desirable acceptors, such as flavonoids or stilbenoids, that exhibit diverse antimicrobial, anticarcinogenic or antioxidant properties, remain poor substrates. The Q345F exchange in sucrose phosphorylase from Bifidobacterium adolescentis allows efficient glucosylation of resveratrol, (+)-catechin and (-)-epicatechin in yields of up to 97 % whereas the wild-type enzyme favours sucrose hydrolysis. Three previously undescribed products are made available. The crystal structure of the variant reveals a widened access channel with a hydrophobic aromatic surface that is likely to contribute to the improved activity towards aromatic acceptors. The generation of this channel can be explained in terms of a cascade of structural changes arising from the Q345F exchange. The observed mechanisms are likely to be relevant for the design of other tailor-made enzymes.
