Welcome to LookChem.com Sign In|Join Free
  • or

56038-13-2

Post Buying Request

56038-13-2 Suppliers

Recommended suppliersmore

Product FOB Price Min.Order Supply Ability Supplier
Sucralose
Cas No: 56038-13-2
No Data 1 Kilogram Metric Ton/Day Sunmore Healthcare Co., LTD. Contact Supplier
China Wholesale Sweeteners Sucralose CAS 56038-13-2
Cas No: 56038-13-2
USD $ 40.0-40.0 / Kilogram 1 Kilogram 1 Metric Ton/Day DB BIOTECH CO., LTD Contact Supplier
CHemwill -- Sucralose
Cas No: 56038-13-2
USD $ 1.0-1.0 / Metric Ton 1 Metric Ton 5 Metric Ton/Day Chemwill Asia Co., Ltd. Contact Supplier
High quality Sucralose with lower price/CAS 56038-13-2
Cas No: 56038-13-2
USD $ 1.0-1.0 / Kilogram 1 Kilogram 6000 Metric Ton/Month Wuxi TAA Chemical Industry Co.,LTD. Contact Supplier
High Purity 56038-13-2 Sucralose With High Quality
Cas No: 56038-13-2
USD $ 28.0-35.0 / Kilogram 1 Kilogram 5000 Metric Ton/Year EAST CHEMSOURCES LIMITED Contact Supplier
Sucralose
Cas No: 56038-13-2
USD $ 12.0-12.0 / Gram 10 Gram 200 Metric Ton/Year Jinan Finer Chemical Co., Ltd Contact Supplier
Sucralose, Sweetener Sucralose, CAS: 56038-13-2,
Cas No: 56038-13-2
No Data 1 Metric Ton Metric Ton/Day Nanjing Yuance Industry&Trade Co., Ltd. Contact Supplier
Non dairy creamer
Cas No: 56038-13-2
USD $ 1800.0-2200.0 / Metric Ton 1 Metric Ton 10 Metric Ton/Week Arshine Pharmaceutical Co., Limited Contact Supplier
SUCRALOSE
Cas No: 56038-13-2
No Data 1 Kilogram 10000 Metric Ton/Day Ningbo Qicheng Chemical Co.,Ltd. Contact Supplier
China Biggest Factory manufacturer supply Sucralose
Cas No: 56038-13-2
USD $ 1.0-2.0 / Kilogram 500 Kilogram 200 Metric Ton/Month Leader Biochemical Group Contact Supplier

56038-13-2 Usage

Definition

ChEBI: A disaccharide derivative consisting of 4-chloro-4-deoxy-alpha-D-galactopyranose and 1,6-dichloro-1,6-dideoxy-beta-D-fructofuranose units linked by a glycosidic bond.

Uses

Sucralose (1,6-dichloro-1,6-dideoxy-p-fructofuranosyl-4-chloro-oc- D-galactopyra- noside) is a nonnutritive sweetener based on sucrose. It is selectively chlorinated and the glycoside link between the two rings is resistant to hydrolysis by acid or enzymes, so it is not metabolized. It has 400 to 800 times the sweetness of sucrose, is very soluble in water, and is stable in heat. It can be used in food products that are baked or fried. Sucralose is produced by the selective chlorination of the sucrose molecule using a patented process by Tate and LyIe that replaces the three hydroxyl groups (OH) with three chlorine (Cl) atoms. This modified sugar is minimally absorbed by the body and passes out unchanged. It was approved for use in foods and beverages in 1999 in the United States.

Regulatory Status

The FDA, in April 1998, approved sucralose for use as a tabletop sweetener and as an additive in a variety of food products. In the UK, sucralose was fully authorized for use in food products in 2005. It is also accepted for use in many other countries worldwide. Included in the Canadian List of Acceptable Nonmedicinal Ingredients.

Production Methods

Sucralose may be prepared by a variety of methods that involve the selective substitution of three sucrose hydroxyl groups by chlorine. Sucralose can also be synthesized by the reaction of sucrose (or an acetate) with thionyl chloride.

storage

Sucralose is a relatively stable material. In aqueous solution, at highly acidic conditions (pH < 3), and at high temperatures (≤35℃), it is hydrolyzed to a limited extent, producing 4-chloro-4- deoxygalactose and 1,6-dichloro-1,6-dideoxyfructose. In food products, sucralose remains stable throughout extended storage periods, even at low pH. However, it is most stable at pH 5–6. Sucralose should be stored in a well-closed container in a cool, dry place, at a temperature not exceeding 21℃. Sucralose, when heated at elevated temperatures, may break down with the release of carbon dioxide, carbon monoxide, and minor amounts of hydrogen chloride.

Uses

High intensity sweetener manufactured by replacing three hydroxyl groups on the sucrose molecule with three chlorine atoms. The results are a sweetener of 0 cal that is not digested. It is 600 times as sweet as sugar with a similar flavor profile. It is heat stable, readily soluble, and maintains its stability at elevated temperatures. It has been approved for use in specific categories that include baked products, beverages, confectioneries, and certain desserts and toppings.

Uses

antiprotozoal

Chemical Properties

Off-White Amorphous Solid

History

Sucralose, 1,6-dichloro-1,6-dideoxy-β-D-fructofuranosyl- 4-chloro-4-deoxy-α-D-galactopyranoside, is a trichloro-galactosucrose sweetener developed by the British sugar company Tate & Lyle during the 1970s (U.S. Pat. 4,343,934 (Aug. 10, 1982), M. R. Jenner and D. Waite (to Talres Development), (U.S. Pat. 4,362,869 (Dec. 7, 1982), M. R. Jenner and co-workers (to Talres Development), and (U.S. Pat. 4,435,440 (Mar. 6, 1984), L. Hough, S. P. Phadnis, and R. A. Khan (to Tate & Lyle). It was licensed to McNeil-PPC, Inc., a Johnson & Johnson subsidiary, in the United States until a new agreement took place in February, 2004. McNeil Nutritionals retained ownership of SPLENDA Brand and the right for its worldwide retail and food service business. Tate & Lyle became the sole manufacturer of SPLENDA Brand sucralose and owned the right for its worldwide ingredient sales.

Safety

Sucralose is generally regarded as a nontoxic and nonirritant material and is approved, in a number of countries, for use in food products. Following oral consumption, sucralose is mainly unabsorbed and is excreted in the feces. The WHO has set an acceptable daily intake for sucralose of up to 15 mg/kg body-weight. LD50 (mouse, oral): > 16 g/kg LD50 (rat, oral): > 10 g/kg

Chemical Properties

Sucralose is a white to off-white colored, free-flowing, crystalline powder.

Uses

A low-calorie artificial sweetener

Pharmaceutical Applications

Sucralose is used as a sweetening agent in beverages, foods, and pharmaceutical applications. It has a sweetening power approximately 300–1000 times that of sucrose and has no aftertaste. It has no nutritional value, is noncariogenic, does not promote dental caries, and produces no glycemic response.
InChI:InChI=1/C12H19Cl3O8/c13-1-4-7(17)10(20)12(3-14,22-4)23-11-9(19)8(18)6(15)5(2-16)21-11/h4-11,16-20H,1-3H2

56038-13-2SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 18, 2017

Revision Date: Aug 18, 2017

1.Identification

1.1 GHS Product identifier

Product name sucralose

1.2 Other means of identification

Product number -
Other names Trichlorosucrose

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only. Food additives
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:56038-13-2 SDS

Please post your buying leads,so that our qualified suppliers will soon contact you!

*Required Fields