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Sucrose-6-acetic ester, also known as Sucralose 6-Acetate, is a chemical compound derived from sucrose, a common sugar. It is a halogenated analogue of sucrose and serves as a useful intermediate in the synthesis of Sucralose, an intensive sweetening agent that is safe and calorie-free.

63648-81-7

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63648-81-7 Usage

Uses

Used in the Food Industry:
Sucrose-6-acetic ester is used as an intermediate in the production of Sucralose for its application as a high-intensity sweetener. This sweetener is favored for its safety, calorie-free nature, and ability to enhance the taste of various food and beverage products without contributing to weight gain or affecting blood sugar levels.
Used in the Pharmaceutical Industry:
As a precursor to Sucralose, Sucrose-6-acetic ester indirectly contributes to the development of pharmaceutical products that require non-caloric sweeteners for specific health conditions, such as diabetes or obesity. These sweeteners can be used in the formulation of medications, dietary supplements, and other health-related products to ensure they are suitable for individuals with dietary restrictions or health concerns.

Check Digit Verification of cas no

The CAS Registry Mumber 63648-81-7 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 6,3,6,4 and 8 respectively; the second part has 2 digits, 8 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 63648-81:
(7*6)+(6*3)+(5*6)+(4*4)+(3*8)+(2*8)+(1*1)=147
147 % 10 = 7
So 63648-81-7 is a valid CAS Registry Number.

63648-81-7SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 16, 2017

Revision Date: Aug 16, 2017

1.Identification

1.1 GHS Product identifier

Product name [6-[3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methyl acetate

1.2 Other means of identification

Product number -
Other names 6-O-acetylsucrose

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:63648-81-7 SDS

63648-81-7Synthetic route

acetic anhydride
108-24-7

acetic anhydride

Sucrose
57-50-1

Sucrose

6-O-acetyl sucrose
63648-81-7

6-O-acetyl sucrose

Conditions
ConditionsYield
Stage #1: Sucrose With di(n-butyl)tin oxide In cyclohexane; N,N-dimethyl-formamide at 60 - 95℃; for 5h;
Stage #2: acetic anhydride In cyclohexane; N,N-dimethyl-formamide at 5 - 20℃; for 4.5h;
98.6%
Stage #1: Sucrose With 1,3-diacetoxy-1,1,3,3-tetrabutyldistannoxane In cyclohexane; N,N-dimethyl-formamide for 0.08h; Heating / reflux; Azeotropic water co-distillation;
Stage #2: acetic anhydride In cyclohexane; N,N-dimethyl-formamide at 10℃; for 2h;
Stage #1: Sucrose; di(n-butyl)tin oxide In N,N-dimethyl-formamide at 80 - 85℃; for 10 - 13h;
Stage #2: acetic anhydride In N,N-dimethyl-formamide at 0 - 20℃; for 3 - 4h; Product distribution / selectivity;
ethyl acetate
141-78-6

ethyl acetate

Sucrose
57-50-1

Sucrose

6-O-acetyl sucrose
63648-81-7

6-O-acetyl sucrose

Conditions
ConditionsYield
SO4(2-)-TiO2/Al2O3 In N,N-dimethyl-formamide at 80℃; for 6h;79%
acetic anhydride
108-24-7

acetic anhydride

Sucrose
57-50-1

Sucrose

A

6-O-acetyl sucrose
63648-81-7

6-O-acetyl sucrose

B

4,6-di-O-acetate sucrose

4,6-di-O-acetate sucrose

Conditions
ConditionsYield
With pyridine; polymer-supported butyltin(IV) species 1.) MeOH, reflux, 12 h, 2.) DMF, RT, 1 d; Yield given. Multistep reaction. Yields of byproduct given;
With pyridine; polymer-supported butyltin(IV) species 1.) MewOH, reflux, 12 h, 2.) DMF, RT, 1 d; Yield given. Multistep reaction. Yields of byproduct given;
C16H29NO11

C16H29NO11

6-O-acetyl sucrose
63648-81-7

6-O-acetyl sucrose

Conditions
ConditionsYield
With water; acidic ion exchange resin In N,N-dimethyl-formamide for 0.5h; pH=~ 6; Product distribution / selectivity;
With water; acetic acid In N,N-dimethyl-formamide at 20℃; for 0.5h; pH=6.5; Product distribution / selectivity;
Acetyl cyanide
631-57-2

Acetyl cyanide

Sucrose
57-50-1

Sucrose

6-O-acetyl sucrose
63648-81-7

6-O-acetyl sucrose

Conditions
ConditionsYield
In N,N-dimethyl-formamide at 40 - 50℃; for 6h; Product distribution / selectivity;
In N,N,N,N,N,N-hexamethylphosphoric triamide at 20℃; for 4h; Product distribution / selectivity;
In acetonitrile at 60℃; for 2h; Product distribution / selectivity;
acetic anhydride
108-24-7

acetic anhydride

di(n-butyl)tin oxide
818-08-6

di(n-butyl)tin oxide

Sucrose
57-50-1

Sucrose

A

sucrose 4-acetate
63648-80-6

sucrose 4-acetate

B

6-O-acetyl sucrose
63648-81-7

6-O-acetyl sucrose

Conditions
ConditionsYield
Stage #1: di(n-butyl)tin oxide; Sucrose With isopropyl alcohol In N,N-dimethyl-formamide at 100℃; for 5h;
Stage #2: acetic anhydride In N,N-dimethyl-formamide at 10 - 27℃; for 6h; Product distribution / selectivity;
1,3-di-(6-O-sucrose)-1,1,3,3-tetrabutyl-distannoxane

1,3-di-(6-O-sucrose)-1,1,3,3-tetrabutyl-distannoxane

acetic anhydride
108-24-7

acetic anhydride

A

sucrose 4-acetate
63648-80-6

sucrose 4-acetate

B

6-O-acetyl sucrose
63648-81-7

6-O-acetyl sucrose

C

Sucrose
57-50-1

Sucrose

Conditions
ConditionsYield
In N,N-dimethyl-formamide; isopropyl alcohol at 0 - 20℃; for 5.5h; Product distribution / selectivity;
1,3-di-(6-O-sucrose)-1,1,3,3-tetrabutyl-distannoxane

1,3-di-(6-O-sucrose)-1,1,3,3-tetrabutyl-distannoxane

acetic anhydride
108-24-7

acetic anhydride

6-O-acetyl sucrose
63648-81-7

6-O-acetyl sucrose

Conditions
ConditionsYield
In N,N-dimethyl-formamide; isopropyl alcohol at 0 - 20℃; Product distribution / selectivity;
1,3(diO-sucrose)dibutyl stannylene
956499-32-4

1,3(diO-sucrose)dibutyl stannylene

acetic anhydride
108-24-7

acetic anhydride

6-O-acetyl sucrose
63648-81-7

6-O-acetyl sucrose

Conditions
ConditionsYield
Stage #1: 1,3(diO-sucrose)dibutyl stannylene In N,N-dimethyl-formamide at 40 - 45℃; for 0.5h;
Stage #2: acetic anhydride In N,N-dimethyl-formamide at 0 - 20℃; for 3 - 4h; Product distribution / selectivity;
acetic acid
64-19-7

acetic acid

Sucrose
57-50-1

Sucrose

6-O-acetyl sucrose
63648-81-7

6-O-acetyl sucrose

Conditions
ConditionsYield
diethylazodicarboxylate In N,N-dimethyl-formamide at 20℃; for 5h; Product distribution / selectivity;
vinyl acetate
108-05-4

vinyl acetate

Sucrose
57-50-1

Sucrose

A

sucrose-6,6’-acetate
1450725-30-0

sucrose-6,6’-acetate

B

6-O-acetyl sucrose
63648-81-7

6-O-acetyl sucrose

Conditions
ConditionsYield
With lipase B from Candida antarctica In tert-Amyl alcohol at 40℃; Enzymatic reaction;
Trimethyl orthoacetate
1445-45-0

Trimethyl orthoacetate

Sucrose
57-50-1

Sucrose

6-O-acetyl sucrose
63648-81-7

6-O-acetyl sucrose

Conditions
ConditionsYield
With sulfonated charcoal at 20 - 40℃; for 7h; Temperature;
6-O-acetyl sucrose
63648-81-7

6-O-acetyl sucrose

sucralose-6-acetate
105066-21-5

sucralose-6-acetate

Conditions
ConditionsYield
With phosgene; N,N-dimethyl-formamide In dodecane at 10 - 100℃; for 11h; Temperature; Solvent; Large scale;77%
With tetrachloromethane; C40H62CuN2; zinc In N,N-dimethyl-formamide at 50 - 120℃; for 9h; Reagent/catalyst; Autoclave;71.3%
With bis(trichloromethyl) carbonate; N,N-dimethyl-formamide In toluene at -10 - 110℃; for 7h; Product distribution / selectivity;62%
6-O-acetyl sucrose
63648-81-7

6-O-acetyl sucrose

Sucralose
56038-13-2

Sucralose

Conditions
ConditionsYield
With N-chloromethylene-N-phenylethylamine hydrochloride at 80 - 115℃; for 9.5h; Reagent/catalyst; Temperature; Inert atmosphere;77%
Stage #1: 6-O-acetyl sucrose With (chloromethylene)dimethyliminium chloride In ISOPROPYLAMIDE; N,N-dimethyl-formamide at 3 - 105℃;
Stage #2: With water; sodium hydroxide In ISOPROPYLAMIDE; N,N-dimethyl-formamide at 20℃; pH=9.75; Product distribution / selectivity;
70%
With bis(trichloromethyl) carbonate In N,N-dimethyl-formamide at -15 - 20℃; for 0.5h;65.6%
Stage #1: 6-O-acetyl sucrose With phosphorus pentachloride; N,N-dimethyl-formamide at 0 - 115℃;
Stage #2: With calcium hydroxide In water; N,N-dimethyl-formamide pH=9.5;
With phosphorus pentachloride; N,N-dimethyl-formamide at 0 - 115℃; Industry scale;40 %Chromat.
6-O-acetyl sucrose
63648-81-7

6-O-acetyl sucrose

A

2,3,6-tri-O-acetyl-4-chloro-4-deoxy-α-D-galactopyranosyl 3-O-acetyl-1,4,6-trichloro-1,4,6-trideoxy-β-D-fructofuranoside
82950-42-3

2,3,6-tri-O-acetyl-4-chloro-4-deoxy-α-D-galactopyranosyl 3-O-acetyl-1,4,6-trichloro-1,4,6-trideoxy-β-D-fructofuranoside

B

2,3,6-tri-O-acetyl-4-chloro-4-deoxy-α-D-galactopyranosyl 3,4-di-O-acetyl-1,6-dichloro-1,6-dideoxy-β-D-fructofuranoside
55832-20-7

2,3,6-tri-O-acetyl-4-chloro-4-deoxy-α-D-galactopyranosyl 3,4-di-O-acetyl-1,6-dichloro-1,6-dideoxy-β-D-fructofuranoside

C

2,3,6-tri-O-acetyl-4-chloro-4-deoxy-α-D-galactopyranosyl 3-O-acetyl-1,4,6-trichloro-1,4,6-trideoxy-β-D-tagatofuranoside

2,3,6-tri-O-acetyl-4-chloro-4-deoxy-α-D-galactopyranosyl 3-O-acetyl-1,4,6-trichloro-1,4,6-trideoxy-β-D-tagatofuranoside

Conditions
ConditionsYield
With sulfuryl dichloride In pyridine; chloroform at -60℃;A 35.3%
B 11.1%
C 12.2%
acetic anhydride
108-24-7

acetic anhydride

6-O-acetyl sucrose
63648-81-7

6-O-acetyl sucrose

A

2,3,6-tri-O-acetyl-4-chloro-4-deoxy-α-D-galactopyranosyl 3-O-acetyl-1,4,6-trichloro-1,4,6-trideoxy-β-D-fructofuranoside
82950-42-3

2,3,6-tri-O-acetyl-4-chloro-4-deoxy-α-D-galactopyranosyl 3-O-acetyl-1,4,6-trichloro-1,4,6-trideoxy-β-D-fructofuranoside

B

2,3,6-tri-O-acetyl-4-chloro-4-deoxy-α-D-galactopyranosyl 3,4-di-O-acetyl-1,6-dichloro-1,6-dideoxy-β-D-fructofuranoside
55832-20-7

2,3,6-tri-O-acetyl-4-chloro-4-deoxy-α-D-galactopyranosyl 3,4-di-O-acetyl-1,6-dichloro-1,6-dideoxy-β-D-fructofuranoside

C

2,3,6-tri-O-acetyl-4-chloro-4-deoxy-α-D-galactopyranosyl 3-O-acetyl-1,4,6-trichloro-1,4,6-trideoxy-β-D-sorbofuranoside
82919-97-9

2,3,6-tri-O-acetyl-4-chloro-4-deoxy-α-D-galactopyranosyl 3-O-acetyl-1,4,6-trichloro-1,4,6-trideoxy-β-D-sorbofuranoside

Conditions
ConditionsYield
Yield given. Multistep reaction. Yields of byproduct given;
6-O-acetyl sucrose
63648-81-7

6-O-acetyl sucrose

N,N-dimethyl-formamide
68-12-2, 33513-42-7

N,N-dimethyl-formamide

6-acetyl-1',6'-dichloro-1',6'-dideoxy-β-fructofuranasyl-4-chloro-4-deoxy-galactopyranoside

6-acetyl-1',6'-dichloro-1',6'-dideoxy-β-fructofuranasyl-4-chloro-4-deoxy-galactopyranoside

Conditions
ConditionsYield
Stage #1: N,N-dimethyl-formamide With phosphorus pentachloride at 30 - 35℃; for 0.5h;
Stage #2: 6-O-acetyl sucrose In N,N-dimethyl-formamide at 0 - 115℃; for 10h;
6-O-acetyl sucrose
63648-81-7

6-O-acetyl sucrose

4,1',6'-trichloro-4,1',6'-trideoxysucrose

4,1',6'-trichloro-4,1',6'-trideoxysucrose

Conditions
ConditionsYield
Stage #1: 6-O-acetyl sucrose With Vilsmeier reagent; N-[(dichlorophosphinoyloxy)methylene]-N-methylmethanammonium chloride In N,N-dimethyl-formamide at 0 - 115℃; for 7h;
Stage #2: With calcium hydroxide; water In N,N-dimethyl-formamide pH=7.0 - 7.5; Product distribution / selectivity;
Stage #1: 6-O-acetyl sucrose With Vilsmeier reagent In N,N-dimethyl-formamide at -5 - 115℃; for 7h;
Stage #2: With calcium hydroxide; water In N,N-dimethyl-formamide pH=7.0 - 7.5; Product distribution / selectivity;
Stage #1: 6-O-acetyl sucrose With N-[(dichlorophosphinoyloxy)methylene]-N-methylmethanammonium chloride In N,N-dimethyl-formamide at -5 - 115℃; for 7h;
Stage #2: With calcium hydroxide; water In N,N-dimethyl-formamide pH=7.0 - 7.5; Product distribution / selectivity;
6-O-acetyl sucrose
63648-81-7

6-O-acetyl sucrose

A

sucralose-6-acetate
105066-21-5

sucralose-6-acetate

B

Sucralose
56038-13-2

Sucralose

Conditions
ConditionsYield
With phosphorus pentachloride; N,N-dimethyl-formamide at 0 - 115℃;
With Vilsmeier reagent; acetic acid In N,N-dimethyl acetamide; water; N,N-dimethyl-formamide at 0 - 100℃; Inert atmosphere; Overall yield = 68.61 %Chromat.;
6-O-acetyl sucrose
63648-81-7

6-O-acetyl sucrose

6-acetyl-1',6'-dichloro-1',6'-dideoxy-β-fructofuranasyl-4-chloro-4-deoxy-galactopyranoside

6-acetyl-1',6'-dichloro-1',6'-dideoxy-β-fructofuranasyl-4-chloro-4-deoxy-galactopyranoside

Conditions
ConditionsYield
Stage #1: 6-O-acetyl sucrose With Vilsmeier reagent; N,N-dimethyl-formamide at 20 - 100℃;
Stage #2: With sodium hydroxide at 20℃; pH=9.75;
6-O-acetyl sucrose
63648-81-7

6-O-acetyl sucrose

A

sucralose-6-acetate
105066-21-5

sucralose-6-acetate

B

3',6'-anhydro-4,1'-dichloro-4,1'-dideoxysucralose

3',6'-anhydro-4,1'-dichloro-4,1'-dideoxysucralose

C

Sucralose
56038-13-2

Sucralose

Conditions
ConditionsYield
With Vilsmeier reagent; acetic acid In N,N-dimethyl acetamide; water; N,N-dimethyl-formamide at 15 - 96℃; Solvent; Inert atmosphere; Overall yield = 66.85 %Chromat.;
C24H42N2O4(2+)*2Cl(1-)

C24H42N2O4(2+)*2Cl(1-)

6-O-acetyl sucrose
63648-81-7

6-O-acetyl sucrose

sucralose-6-acetate

sucralose-6-acetate

Conditions
ConditionsYield
at 110℃; for 5h; Temperature; Green chemistry;19.8 g

63648-81-7Relevant academic research and scientific papers

Tin(IV)-functionalised polymer supports; non-toxic and practical reagents for regioselective acetylation of sucrose

Macindoe, Wallace M.,Williams, Andrew,Khan, Riaz

, p. 17 - 25 (1996)

Polymer-supported butyltin(IV) reagents have been surveyed for regioselectivity in acetylation of sucrose. Polymer-supported butyltin(IV) dichloride 8 catalysed the acetylation of sucrose to give a 59% yield of 6-O-acetyl sucrose 3, the precursor of sucralose. The yield is close to that of a previously reported process involving dibutyltin(IV) oxide (Bu2SnO). The spent polymeric resin could readily be regenerated and can be subsequently used in further synthetic reactions.

Monotin organic compound, preparation method and application thereof

-

Paragraph 0101-0112, (2021/05/08)

The invention provides a single tin organic compound which is used for synthesizing sucrose-6-carboxylic ester, and the compound is a compound represented by the following formula (1), R , R and R respectively and independently represent straight-chain or branched-chain saturated alkyl groups of C1-C8, straight-chain or branched-chain unsaturated alkyl groups of C2-C8, substituted or unsubstituted saturated cycloalkyl groups of C3-C8, substituted or unsubstituted unsaturated cycloalkyl groups of C3-C8, or aryl groups or substituted aryl groups of C6-C12; and R4 represents a straight chain or branched chain saturated alkyl group of C1 to C6 or an aryl group or a substituted aryl group of C6 to C12. According to the single-tin organic compound, in the process of synthesizing sucrose-6-carboxylic ester, metering and feeding can be accurately carried out, meanwhile, the recovery rate of a catalyst is increased, follow-up chlorination side reactions are reduced, the reaction is fast, energy consumption is small, and the yield in unit volume is higher.

Sucrose-6-ester production equipment and production method

-

Paragraph 0084-0093, (2021/05/29)

The invention provides sucrose-6-ester production equipment and a production method. The equipment comprises a shell, a film scraping device and a base, the film scraping device is arranged on the base, and the shell covers the outer sides of the film scraping device and the base; the shell is provided with a reaction liquid feeding hole and a condensed water outlet; the base is provided with a carboxylic ester feeding pipe, a reaction product discharging pipe and a reaction channel connected with the carboxylic ester feeding pipe; the film scraping device comprises a temperature control device, a rotating pipe and a plurality of scraping pieces arranged on the inner wall of the rotating pipe, and the outer edges of the scraping pieces abut against the outer wall of the temperature control device. The rotating pipe can rotate around the temperature control device, so that the scraper blade can scrape reaction liquid which enters from the reaction liquid feeding hole and flows down along the outer wall of the temperature control device into a liquid film on the outer wall of the temperature control device, and the liquid film is separated into evaporation residual liquid and water vapor. According to the invention, the integrated design of a separation device and a reaction device is realized, the volume of production equipment is reduced, the occupied area is saved, the yield of sucrose-6-ester is improved, and the production cost is greatly saved.

Preparation method of sucrose-6-acetate

-

Paragraph 0009-0013, (2019/04/17)

The invention relates to a synthesis method of sucrose-6-acetate. The synthesis method comprises the following steps: (1) adding sucrose into an organic solvent DMF (Dimethyl Formamide), heating to 80to 85 DEG C for dissolving, then cooling to 75 DEG C, adding an alkaline solvent and an organic tin compound, and refluxing and reacting with water for 5 to 8 hours, wherein the reflux temperature iscontrolled to be 70 to 75 DEG C; (2) cooling a reactant to -10 DEG C or below, dropwise adding acetic anhydride in the reactant under a stirring condition, and reacting for 3 hours; (3) adding an appropriate amount of water in a reaction solution, extracting the organic tin compound by using a non-polar organic solvent, recycling and reusing after concentrating, and carrying out vacuum distillation on a residual extracted solution for removing the organic solvent, thus obtaining a sucrose-6-acetate solution. A preparation method disclosed by the invention has the following advantages that through the technology disclosed by the invention, the reaction time is reduced, generation of side reaction is reduced, the cost is low, the energy consumption is reduced, and the yield of the sucrose-6-acetate is up to 91 percent.

Recrystallization method of sucrose-6-acetate and applications thereof

-

Paragraph 0027-0029; 0051, (2017/09/01)

The invention discloses a recrystallization method of sucrose-6-acetate, and applications thereof. The recrystallization method comprise following steps: a solvent is added into a sucrose-6-acetate mixture obtained via sucrose esterification; and stirring, dissolving, filtering, and drying are carried out so as to obtain sucrose-6-acetate, wherein the solvent is a mixture of a nitrile solvent and an ether solvent. The recrystallization method is capable of increasing sucrose-6-acetate purity, and reducing adverse influences on subsequent chlorination.

Sucrose-6-acetate synthesis method

-

Paragraph 0026; 0027, (2017/03/14)

The invention discloses a synthesis method of sugar cane-6-acetic acid ester. The synthesis method of the sugar cane-6-acetic acid ester comprises the following steps: in a mixed solvent of water and dimethyl formamide, mixing and dissolving sugar cane and an acid-binding agent at the temperature of 0-5 DEG C; dropwise adding a dimethyl formamide solution of acetic anhydride at 0-5 DEG C under a stirring condition, and reacting for 4-6 hours; after the reaction is finished, carrying out reduced pressure distillation for removing the water and dimethyl formamide solvents, adding a mixed solvent of acetone and methyl alcohol, recrystallizing, filtering, washing and drying, thus obtaining the sugar cane-6-acetic acid ester product. The synthesis method of the sugar cane-6-acetic acid ester has the advantages that acetic anhydride is used for doing sugar cane-6 hydroxyl in a new reaction system, so that an expensive and toxic reagent is not used, cost is low, and environmental friendliness is realized; reaction is carried out at a low temperature, so that product quality and yield can be improved, and the yield can be 72-85%.

A one-pot synthesis of synthetic trichloro-6-acetate method

-

Paragraph 0040; 0043; 0044, (2017/02/09)

The invention discloses a method for synthesizing sucralose-6-acetate by using a one-pot method. The method comprises the following steps of: adding saccharose, trimethyl orthoacetate and a sulfonated bamboo charcoal catalyst in a reaction vessel to carry out hydroxyl protection reaction on the C-6 position of the saccharose, after the reaction is ended completely, adding a phthalate-based cationic dimeric surfactant as shown in the formula (I) to carry out a chlorination reaction, after the reaction is ended, extracting by using ethyl acetate, decoloring by using active carbon, concentrating and crystallizing to obtain a sucralose-6-acetate product, wherein R in the formula (I) is alkyl, allyl or benzyl from C1 to C10. The method has the characteristics of simplicity in process operation, good technical performance, few three wastes, convenience for aftertreatment and recyclable reaction system so as to be an economical and practical environment friendly technology.

Probing substrate promiscuity of amylosucrase from neisseria polysaccharea

Daude, David,Champion, Elise,Morel, Sandrine,Guieysse, David,Remaud-Simeon, Magali,Andre, Isabelle

, p. 2288 - 2295 (2013/08/23)

The amylosucrase from Neisseria polysaccharea (NpAS) naturally catalyzes the synthesis of a variety of products from sucrose and shows signs of plasticity of its active site. To explore further this promiscuity, the tolerance of amylosucrase towards different donor and acceptor substrates was investigated. The selection of alternate donor substrates was first made on the basis of preliminary molecular modeling studies. From 11 potential donors harboring selective derivatizations that were experimentally evaluated, only p-nitrophenyl-α-D-glucopyranoside was used by the wild-type enzyme, and this underlines the high specificity of the -1 subsite of NpAS for glucosyl donor substrates. The acceptor substrate promiscuity was further explored by screening 20 hydroxylated molecules, including D- and L-monosaccharides as well as polyols. With the exception of one compound, all were successfully glucosylated, and this showcases the tremendous plasticity of the +1 subsite of NpAS, which is responsible for acceptor recognition. The products obtained from the transglucosylation reactions of three selected acceptors were characterized, and they revealed original structures and enzyme enantiopreference, which were more particularly analyzed by insilico docking analyses.

Low Temperature, Single Solvent Process for the Production of Sucrose-6-Ester

-

Page/Page column 8, (2011/04/25)

A method for the preparation of a sucrose-6-ester is disclosed. In a first step of the method, sucrose in a polar aprotic solvent is reacted with an organotin-based acylation promoter. The water of reaction is removed at a temperature that does not exceed about 80° C. In one aspect, the water is removed by distillation of part of the polar aprotic solvent at reduced pressure. In a second step, a carboxylic acid anhydride is added. In one aspect, the resulting reaction mixture is maintained at a temperature of 10° C. or less for a period of time sufficient to produce a sucrose-6-ester. The sucrose-6-ester can be converted to sucralose.

Process for the production of sucrose-6-ester

-

Page/Page column 9, (2011/04/25)

A process for the production of sucrose-6-ester is disclosed. The process includes, in order, the steps of: (a) providing a first reaction mixture including sucrose, a reaction vehicle, and an organotin-based acylation promoter;(b) removing water from the first reaction mixture to afford a second reaction mixture that is substantially free from water; and(c) adding a carboxylic acid anhydride to the second reaction mixture to afford a third reaction mixture, thereby producing a sucrose-6-ester;wherein:during step (b), the removing of water includes distillation of water with the reaction vehicle using an apparatus supplying a heat flux of from 500 to 25,000 BTU/hrft2 (1577 to 78865 W/m2) selected from the group consisting of wiped film evaporators, agitated thin film evaporators, falling film evaporators and rising film evaporators.

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