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N-DECYL-BETA-D-GLUCOPYRANOSIDE is a non-ionic detergent derived from sugar, specifically a glucopyranoside, which is a type of sugar molecule. It is known for its ability to solubilize membrane proteins and is utilized in the development of sugar-based surfactant solutions.

58846-77-8

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58846-77-8 Usage

Uses

Used in Biochemistry and Molecular Biology:
N-DECYL-BETA-D-GLUCOPYRANOSIDE is used as a solubilizing agent for membrane proteins to facilitate their study and analysis. Its non-ionic nature makes it suitable for this application, as it helps to maintain the protein's structure and function while allowing for easier manipulation and study.
Used in Pharmaceutical and Chemical Industries:
N-DECYL-BETA-D-GLUCOPYRANOSIDE is used as a component in the development of sugar-based surfactant solutions. These surfactants have potential applications in various industries, including pharmaceuticals, cosmetics, and cleaning products, due to their unique properties and biocompatibility.

Check Digit Verification of cas no

The CAS Registry Mumber 58846-77-8 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 5,8,8,4 and 6 respectively; the second part has 2 digits, 7 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 58846-77:
(7*5)+(6*8)+(5*8)+(4*4)+(3*6)+(2*7)+(1*7)=178
178 % 10 = 8
So 58846-77-8 is a valid CAS Registry Number.
InChI:InChI=1/C16H31O6/c1-2-3-4-5-6-7-8-9-10-21-15-14(19)13(18)12(11-17)22-16(15)20/h12-19H,2-11H2,1H3/q-1/t12-,13-,14+,15-,16-/m1/s1

58846-77-8SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 12, 2017

Revision Date: Aug 12, 2017

1.Identification

1.1 GHS Product identifier

Product name Decyl β-D-glucopyranoside

1.2 Other means of identification

Product number -
Other names N-DECYL-β-D-GLUCOPYRANOSIDE

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:58846-77-8 SDS

58846-77-8Synthetic route

n-decyl 2,3,4,6-tetra-O-acetyl-β-D-glucopyranoside
103168-14-5

n-decyl 2,3,4,6-tetra-O-acetyl-β-D-glucopyranoside

n-decyl β-D-glucopyranoside
58846-77-8

n-decyl β-D-glucopyranoside

Conditions
ConditionsYield
With methanol; sodium methylate at 20℃; for 16h;79%
With ion exchange resin In water72%
With sodium methylate In methanol at 20℃; for 24h;64%
D-Glucose
2280-44-6

D-Glucose

1-Decanol
112-30-1

1-Decanol

n-decyl β-D-glucopyranoside
58846-77-8

n-decyl β-D-glucopyranoside

Conditions
ConditionsYield
With immobilized β-glucosidase G 0395 from almonds (EC 3.2.1.21) In water at 20℃; for 144h;12%
β-D-glucose
492-61-5

β-D-glucose

1-Decanol
112-30-1

1-Decanol

n-decyl β-D-glucopyranoside
58846-77-8

n-decyl β-D-glucopyranoside

Conditions
ConditionsYield
With almond meal In water at 50℃; for 168h; Thermodynamic data; Equilibrium constant; Solvent; Enzymatic reaction;1.93%
With almond meal cross-linked with glutaraldehyde In water at 50℃; for 168h; Equilibrium constant; Enzymatic reaction;
D-Glucose
2280-44-6

D-Glucose

1-Decanol
112-30-1

1-Decanol

A

decyl α-D-glucopyranoside, anhydrous
29781-81-5

decyl α-D-glucopyranoside, anhydrous

B

n-decyl β-D-glucopyranoside
58846-77-8

n-decyl β-D-glucopyranoside

Conditions
ConditionsYield
With Hyflo Super Cel; toluene-4-sulfonic acid at 150℃; for 0.166667h; glucosylation; microwave irradiation; Title compound not separated from byproducts;
With sulfuric acid In 1,4-dioxane at 90℃; for 12h; Yield given; Yields of byproduct given;
With H2SO4/MCM-41 at 100℃; for 0.166667h; Microwave irradiation; optical yield given as %de;
at 100℃; for 0.166667h; Microwave irradiation; optical yield given as %de;
With para-dodecylbenzenesulfonic acid at 80℃; for 24h; Green chemistry; Overall yield = 98.6 %;
1-Decanol
112-30-1

1-Decanol

n-butyl D-glucoside
31387-97-0

n-butyl D-glucoside

A

decyl α-D-glucopyranoside, anhydrous
29781-81-5

decyl α-D-glucopyranoside, anhydrous

B

n-decyl β-D-glucopyranoside
58846-77-8

n-decyl β-D-glucopyranoside

Conditions
ConditionsYield
With acetyl chloride at 120℃; for 0.5h; microwave irradiation;
1-Decanol
112-30-1

1-Decanol

n-decyl β-D-glucopyranoside
58846-77-8

n-decyl β-D-glucopyranoside

Conditions
ConditionsYield
Multi-step reaction with 2 steps
1: 2.05 g / lithium carbonate / CH2Cl2 / 20 h / 30 °C
2: 64 percent / sodium methoxide / methanol / 24 h / 20 °C
View Scheme
Multi-step reaction with 2 steps
1: silver oxide; calcium sulfate; benzene
2: barium methylate; methanol
View Scheme
Multi-step reaction with 2 steps
1: silver oxide; diethyl ether
2: sodium methylate; methanol
View Scheme
2,3,4,6-tetra-O-acetyl-α-D-glucopyranosyl bromide
572-09-8

2,3,4,6-tetra-O-acetyl-α-D-glucopyranosyl bromide

n-decyl β-D-glucopyranoside
58846-77-8

n-decyl β-D-glucopyranoside

Conditions
ConditionsYield
Multi-step reaction with 2 steps
1: 2.05 g / lithium carbonate / CH2Cl2 / 20 h / 30 °C
2: 64 percent / sodium methoxide / methanol / 24 h / 20 °C
View Scheme
Multi-step reaction with 2 steps
1: silver oxide; calcium sulfate; benzene
2: barium methylate; methanol
View Scheme
Multi-step reaction with 2 steps
1: silver oxide; diethyl ether
2: sodium methylate; methanol
View Scheme
β-D-glucose pentaacetate
604-69-3

β-D-glucose pentaacetate

n-decyl β-D-glucopyranoside
58846-77-8

n-decyl β-D-glucopyranoside

Conditions
ConditionsYield
Multi-step reaction with 3 steps
1: 90 percent / glacial acetic acid; hydrobromic acid / 2 h / 30 °C
2: 2.05 g / lithium carbonate / CH2Cl2 / 20 h / 30 °C
3: 64 percent / sodium methoxide / methanol / 24 h / 20 °C
View Scheme
Multi-step reaction with 2 steps
1: 68 percent / SnCl4; molecular sieves 4 Angstroem / CH2Cl2 / 2 h / 20 °C
2: NaOMe / methanol / Heating
View Scheme
1-Decanol
112-30-1

1-Decanol

decanol-(2)

decanol-(2)

n-decyl β-D-glucopyranoside
58846-77-8

n-decyl β-D-glucopyranoside

Conditions
ConditionsYield
Multi-step reaction with 3 steps
1: 89 percent / Ag2CO3, MS / diethyl ether
2: NaOMe
3: 72 percent / ion exchange resin / H2O
View Scheme
2,3,4,6-tetra-O-pivaloyl-α-D-glucopyranosyl bromide
81058-27-7

2,3,4,6-tetra-O-pivaloyl-α-D-glucopyranosyl bromide

n-decyl β-D-glucopyranoside
58846-77-8

n-decyl β-D-glucopyranoside

Conditions
ConditionsYield
Multi-step reaction with 3 steps
1: 89 percent / Ag2CO3, MS / diethyl ether
2: NaOMe
3: 72 percent / ion exchange resin / H2O
View Scheme
decyl 2,3,4,6-tetra-O-pivaloyl-β-D-glucopyranoside
225641-96-3

decyl 2,3,4,6-tetra-O-pivaloyl-β-D-glucopyranoside

n-decyl β-D-glucopyranoside
58846-77-8

n-decyl β-D-glucopyranoside

Conditions
ConditionsYield
Multi-step reaction with 2 steps
1: NaOMe
2: 72 percent / ion exchange resin / H2O
View Scheme
n-decyl β-D-glucopyranoside
58846-77-8

n-decyl β-D-glucopyranoside

Conditions
ConditionsYield
Multi-step reaction with 2 steps
1: water / 50 °C / Enzymatic reaction
2: almond meal cross-linked with glutaraldehyde / water / 168 h / 50 °C / Enzymatic reaction
View Scheme
n-decyl β-D-glucopyranoside
58846-77-8

n-decyl β-D-glucopyranoside

Conditions
ConditionsYield
Multi-step reaction with 2 steps
1: water / 50 °C / Enzymatic reaction
2: almond meal cross-linked with glutaraldehyde / water / 168 h / 50 °C / Enzymatic reaction
View Scheme
n-heptyl beta-D-glucopyranoside
78617-12-6

n-heptyl beta-D-glucopyranoside

n-decyl β-D-glucopyranoside
58846-77-8

n-decyl β-D-glucopyranoside

Conditions
ConditionsYield
Multi-step reaction with 2 steps
1: water / 50 °C / Enzymatic reaction
2: almond meal cross-linked with glutaraldehyde / water / 168 h / 50 °C / Enzymatic reaction
View Scheme
1-Decanol
112-30-1

1-Decanol

2,3,4,6-tetra-O-acetyl-β-D-glucopyranosyl trichloroacetimidate
92052-29-4

2,3,4,6-tetra-O-acetyl-β-D-glucopyranosyl trichloroacetimidate

n-decyl β-D-glucopyranoside
58846-77-8

n-decyl β-D-glucopyranoside

Conditions
ConditionsYield
Stage #1: 1-Decanol; 2,3,4,6-tetra-O-acetyl-β-D-glucopyranosyl trichloroacetimidate With trimethylsilyl trifluoromethanesulfonate In dichloromethane at -20℃;
Stage #2: With sodium methylate In methanol
D-Glucose
2280-44-6

D-Glucose

A

decyl α-D-glucopyranoside, anhydrous
29781-81-5

decyl α-D-glucopyranoside, anhydrous

B

n-decyl β-D-glucopyranoside
58846-77-8

n-decyl β-D-glucopyranoside

Conditions
ConditionsYield
Multi-step reaction with 2 steps
1: acetic acid
2: N-Bromosuccinimide / N,N-dimethyl-formamide / 0.5 h / 20 °C / Molecular sieve; Inert atmosphere
View Scheme
1-Decanol
112-30-1

1-Decanol

N'-(β-D-glucopyranosyl)-p-toluenesulfonohydrazide

N'-(β-D-glucopyranosyl)-p-toluenesulfonohydrazide

A

decyl α-D-glucopyranoside, anhydrous
29781-81-5

decyl α-D-glucopyranoside, anhydrous

B

n-decyl β-D-glucopyranoside
58846-77-8

n-decyl β-D-glucopyranoside

Conditions
ConditionsYield
With N-Bromosuccinimide In N,N-dimethyl-formamide at 20℃; for 0.5h; Molecular sieve; Inert atmosphere; Overall yield = 74 %; Overall yield = 0.17 g; stereoselective reaction;A n/a
B n/a
1-Decanol
112-30-1

1-Decanol

α-D-Glucopyranoside 1-(disodium phosphate)
56401-20-8

α-D-Glucopyranoside 1-(disodium phosphate)

n-decyl β-D-glucopyranoside
58846-77-8

n-decyl β-D-glucopyranoside

Conditions
ConditionsYield
With cellobiose phosphorylase from Clostridium thermocellum In aq. buffer at 50℃; for 48h; pH=6.5; Enzymatic reaction;
methyl beta-D-glucopyranoside
709-50-2

methyl beta-D-glucopyranoside

n-decyl β-D-glucopyranoside
58846-77-8

n-decyl β-D-glucopyranoside

Conditions
ConditionsYield
Multi-step reaction with 2 steps
1: almond meal / water / 168 h / 50 °C
2: almond meal / water / 168 h / 50 °C / Enzymatic reaction
View Scheme
n-decyl β-D-glucopyranoside
58846-77-8

n-decyl β-D-glucopyranoside

n-decyl β-D-glucopyranosiduronic acid

n-decyl β-D-glucopyranosiduronic acid

Conditions
ConditionsYield
With 2,2,6,6-tetramethyl-piperidine-N-oxyl; sodium carbonate In acetonitrile for 23h; pH=10; Electrochemical reaction;97%
With 2,2,6,6-Tetramethyl-1-piperidinyloxy free radical
n-decyl β-D-glucopyranoside
58846-77-8

n-decyl β-D-glucopyranoside

phenylboronic acid
98-80-6

phenylboronic acid

decyl β-D-glucoside-4,6-phenyl boronate

decyl β-D-glucoside-4,6-phenyl boronate

Conditions
ConditionsYield
at 90℃; under 0.1 Torr; for 0.25h;96%
n-decyl β-D-glucopyranoside
58846-77-8

n-decyl β-D-glucopyranoside

decyl 6-chloro-6-deoxy-β-D-glucopyranoside
1242174-13-5

decyl 6-chloro-6-deoxy-β-D-glucopyranoside

Conditions
ConditionsYield
With methanesulfonyl chloride In N,N-dimethyl-formamide at 65℃;
n-decyl β-D-glucopyranoside
58846-77-8

n-decyl β-D-glucopyranoside

(2R,3S,4S,5R,6R)-2-Hydroxymethyl-6-nonyloxy-tetrahydro-pyran-3,4,5-triol
69984-73-2

(2R,3S,4S,5R,6R)-2-Hydroxymethyl-6-nonyloxy-tetrahydro-pyran-3,4,5-triol

Conditions
ConditionsYield
Multi-step reaction with 2 steps
1: water / 50 °C / Enzymatic reaction
2: almond meal cross-linked with glutaraldehyde / water / 168 h / 50 °C / Enzymatic reaction
View Scheme
n-decyl β-D-glucopyranoside
58846-77-8

n-decyl β-D-glucopyranoside

A

β-D-glucose
492-61-5

β-D-glucose

B

1-Decanol
112-30-1

1-Decanol

Conditions
ConditionsYield
With water at 50℃; Equilibrium constant; Enzymatic reaction;
With almond meal In water at 50℃; for 168h; Thermodynamic data; Equilibrium constant;
n-decyl β-D-glucopyranoside
58846-77-8

n-decyl β-D-glucopyranoside

Conditions
ConditionsYield
Multi-step reaction with 2 steps
1: water / 50 °C / Enzymatic reaction
2: almond meal cross-linked with glutaraldehyde / water / 168 h / 50 °C / Enzymatic reaction
View Scheme
n-decyl β-D-glucopyranoside
58846-77-8

n-decyl β-D-glucopyranoside

Conditions
ConditionsYield
Multi-step reaction with 2 steps
1: water / 50 °C / Enzymatic reaction
2: almond meal cross-linked with glutaraldehyde / water / 168 h / 50 °C / Enzymatic reaction
View Scheme
n-decyl β-D-glucopyranoside
58846-77-8

n-decyl β-D-glucopyranoside

n-heptyl beta-D-glucopyranoside
78617-12-6

n-heptyl beta-D-glucopyranoside

Conditions
ConditionsYield
Multi-step reaction with 2 steps
1: water / 50 °C / Enzymatic reaction
2: almond meal cross-linked with glutaraldehyde / water / 168 h / 50 °C / Enzymatic reaction
View Scheme
n-decyl β-D-glucopyranoside
58846-77-8

n-decyl β-D-glucopyranoside

A

D-glucose
50-99-7

D-glucose

B

1-Decanol
112-30-1

1-Decanol

Conditions
ConditionsYield
With recombinant Solanum torvum GH3 β-glucosidase with a polyhistidine tag at 37℃; pH=5; Enzymatic reaction;
citric acid anhydride
24555-16-6

citric acid anhydride

n-decyl β-D-glucopyranoside
58846-77-8

n-decyl β-D-glucopyranoside

C22H36O12(2-)*2Na(1+)

C22H36O12(2-)*2Na(1+)

Conditions
ConditionsYield
Stage #1: citric acid anhydride; n-decyl β-D-glucopyranoside With acetic acid at 90℃; for 2h;
Stage #2: With sodium hydroxide In ethanol; water pH=8;
96 %Chromat.

58846-77-8Relevant academic research and scientific papers

Antimicrobial and cytotoxic activity of (thio)alkyl hexopyranosides, nonionic glycolipid mimetics

Bogdanová, Kate?ina,Combet, Sophie,D?ubák, Petr,Gurská, Soňa,Hajdúch, Marian,Kanjaková, Nina,Klunda, Tomá?,Kolá?, Milan,Poláková, Monika,Uhríková, Daniela

, (2020/01/30)

A series of 19 synthetic alkyl and thioalkyl glycosides derived from D-mannose, D-glucose and D-galactose and having C10–C16 aglycone were investigated for cytotoxic activity against 7 human cancer and 2 non-tumor cell lines as well as for antimicrobial potential on 12 bacterial and yeast strains. The most potent compounds were found to be tetradecyl and hexadecyl β-D-galactopyranosides (18, 19), which showed the best cytotoxicity and therapeutic index against CCRF-CEM cancer cell line. Similar cytotoxic activity showed hexadecyl α-D-mannopyranoside (5) but it also inhibited non-tumor cell lines. Because these two galactosides (18, 19) were inactive against all tested bacteria and yeast strains, they could be a target-specific for eukaryotic cells. On the other hand, β-D-glucopyranosides with tetradecyl (11) and hexadecyl (12) aglycone inhibited only Gram-positive bacterial strain Enterococcus faecalis. The studied glycosides induce changes in the lipid bilayer thickness and lateral phase separation at high concentration, as derived from SAXS experiments on POPC model membranes. In general, glucosides and galactosides exhibit more specific properties. Those with longer aglycone show high cytotoxicity and therefore, they are more promising candidates for cancer cell line targeted inhibition.

Sweet surfactants: Packing parameter-invariant amphiphiles as emulsifiers and capping agents for morphology control of inorganic particles

Voggel, Michael,Meinusch, Rebecca M.,Siewert, Vanessa,Kunkel, Marius,Wittmann, Valentin,Polarz, Sebastian

, p. 7214 - 7227 (2018/09/26)

Surfactants are not only pivotal constituents in any biological organism in the form of phospholipids, they are also essential for numerous applications benefiting from a large, internal surface, such as in detergents, for emulsification purposes, phase transfer catalysis or even nanoparticle stabilization. A particularly interesting, green class of surfactants contains glycoside head groups. Considering the variability of glycosides, a large number of surfactant isomers become accessible. According to established models in surfactant science such as the packing parameter or the hydrophilic lipophilic balance (HLB), they do not differ from each other and should, thus, have similar properties. Here, we present the preparation of a systematic set of glycoside surfactants and in particular isomers. We investigate to which extent they differ in several key features such as critical aggregation concentration, thermodynamic parameters, etc. Analytical methods like isothermal titration calorimetry (ITC), tensiometry, dynamic light scattering (DLS), small angle-X-ray scattering (SAXS), transmission electron microscopy (TEM) and others were applied. It was found that glycosurfactant isomers vary in their emulsification properties by up to two orders of magnitude. Finally, we have investigated the role of the surfactants in a microemulsion-based technique for the generation of zinc oxide (ZnO) nanoparticles. We found that the choice of the carbohydrate head has a marked effect on the shape of the formed inorganic nanocrystals.

Micellar effect on the direct Fischer synthesis of alkyl glucosides

Nowicki,Woch,Mo?cipan,Nowakowska-Bogdan

, p. 13 - 18 (2017/04/13)

This manuscript presents results from the investigation on the synthesis of alkyl glucosides by the novel, very efficient and environmentally friendly protocol of the Fischer-type synthesis from unprotected glucose and aliphatic alcohols. The use of the dual functionality catalysts (surfactant?+?acid catalyst) and micellar reaction system are the main novelty of described method. It has been found, that in developed method of synthesis the reaction of unprotected glucose with aliphatic alcohols carried out with significantly different route, than the normal (classical) route and leads to alkyl glucopyranoside derivatives with high yields. In progress analyses by DLS, HPLC and GC/MS confirm the general postulated pathway of developed method.

Synthesis and Properties of Alkyl β-d-Galactopyranoside

Chen, Guoyong,Li, Zhencao,Chen, Langqiu,Ji, Shanwei,Shen, Wangzhen

, p. 1095 - 1105 (2016/10/18)

A series of alkyl β-d-galactopyranosides were prepared by the trichloroacetimidate method with d-galactose and alcohols with different chain lengths as raw materials. Their solubility, surface tension, emulsification, foaming, wettability, thermotropic liquid crystalline properties, and thermal stability were investigated. Alkyl β-d-galactopyranosides are soluble in water and ethanol, and the solubility decreases with increasing alkyl chain length. Decyl β-d-galactopyranoside was insoluble in water, but soluble in ethanol. Dissolution of alkyl β-d-galactopyranoside in water is an endothermic process with dissolution enthalpies greater than zero. Nonyl β-d-galactopyranoside had an excellent emulsifying?property, better foaming ability and the best foam stability. The CMC values of alkyl β-d-galactopyranosides decrease with increasing of alkyl chain length. Alkyl β-d-galactopyranosides are thermally stable up to 270?°C. Alkyl β-d-galactopyranosides show the distinctive optical texture of a thermotropic liquid crystal smectic A type phase. Decyl β-d-galactopyranoside showed the strongest wettability.

Chemoenzymatic synthesis of β-D-glucosides using cellobiose phosphorylase from Clostridium thermocellum

De Winter, Karel,Van Renterghem, Lisa,Wuyts, Kathleen,Pelantová, Helena,K?en, Vladimír,Soetaert, Wim,Desmet, Tom

, p. 1961 - 1969 (2015/06/02)

Abstract Over the past decade, disaccharide phosphorylases have been successfully applied for the synthesis of numerous α-glucosides. In contrast, much less research has been done with respect to the production of β-glucosides. Although cellobiose phosphorylase was already successfully used for the synthesis of various disaccharides and branched trisaccharides, its glycosylation potential towards small organic compounds has not been explored to date. Unfortunately, disaccharide phosphorylases typically have a very low affinity for non-carbohydrate acceptors, which urges the addition of solvents. The ionic liquid AMMOENGTM 101 and ethyl acetate were identified as the most promising solvents, allowing the synthesis of various β-glucosides. Next to hexyl, heptyl, octyl, nonyl, decyl and undecyl β-D-glucopyranosides, also the formation of vanillyl 4-O-β-D-glucopyranoside, 2-phenylethyl β-D-glucopyranoside, β-citronellyl β-D-glucopyranoside and 1-O-β-D-glucopyranosyl hydroquinone was confirmed by nuclear magnetic resonance spectroscopy and mass spectrometry. Moreover, the stability of cellobiose phosphorylase could be drastically improved by creating cross-linked enzyme aggregates, while the efficiency of the biocatalyst for the synthesis of octyl β-D-glucopyranoside was doubled by imprinting with octanol. The usefulness of the latter system was illustrated by performing three consecutive batch conversions with octanol imprinted cross-linked enzyme aggregates, yielding roughly 2 g of octyl β-D-glucopyranoside.

Protecting-group-free O-glysosidation using p-toluenesulfonohydrazide and glycosyl chloride donors

Williams, Rohan J.,Paul, Caroline E.,Nitz, Mark

, p. 73 - 77 (2014/03/21)

A range of N′-glycosylsulfonohydrazides (GSHs) display good reactivity but poor stereoselectivity in protecting-group-free O-glycosidations when a moderate excess of the model acceptor n-decanol is employed. This stable, readily-accessed class of donor may be more tractable for the glycosylation of non-volatile acceptors than Fischer's glycosidation conditions. It is possible to generate unprotected glycosyl chlorides from GSHs in situ. In an effort to find conditions to improve glycosidation stereoselectivity, methanolysis of unprotected glucosyl chloride under halide-ion exchange conditions was examined. Relative to its tetra-O-benzyl analogue, this donor displays moderate, inverted stereoselectivity and a significantly faster reaction rate.

A novel type of highly effective nonionic gemini Alkyl O-glucoside surfactants: A nersatile strategy of design

Liu, Songbai,Sang, Ruocheng,Hong, Shan,Cai, Yujing,Wang, Hua

, p. 8511 - 8516 (2013/07/26)

A novel type of highly effective gemini alkyl glucosides has been rationally designed and synthesized. The gemini surfactants have been readily prepared by glycosylation of the gemini alkyl chains that are synthesized with regioselective ring-opening of ethylene glycol epoxides by the alkyl alcohols. The new gemini alkyl glucosides exhibit significantly better surface activity than the known results. Then rheological, DLS, and TEM studies have revealed the intriguing self-assembly behavior of the novel gemini surfactants. This study has proved the effectiveness of the design of gemini alkyl glucosides which is modular, extendable, and synthetically simple. The new gemini surfactants have great potential as nano carriers in drug and gene delivery.

The anomeric mixture of some O-galactolipid derivatives is more toxic against cancer cells than either anomer alone

Song, Shao-Xing,Wu, Ming-Li,He, Xiao-Peng,Zhou, Yu-Bo,Sheng, Li,Li, Jia,Chen, Guo-Rong

supporting information; experimental part, p. 2030 - 2032 (2012/04/23)

The anomeric mixture of a series of O-galactolipid derivatives is revealed to be more toxic against several cancer cell lines than their either single component with the pure α- or β-configuration. This interesting phenomenon has been confirmed on pairs of synthesized O-galactosyl anomers bearing length-varied alkyl chains at the lipid end. Furthermore, the most potent mixture was determined inoffensive to a normal cell line tested.

Significantly improved equilibrium yield of long-chain alkyl glucosides via reverse hydrolysis in a water-poor system using cross-linked almond meal as a cheap and robust biocatalyst

Wang, Qinqqin,Yu, Huilei,Zhao, Na,Li, Chunxiu,Shang, Yazhuo,Liu, Honglai,Xu, Jianhe

, p. 275 - 280 (2012/06/29)

An array of ten β-D-glucopyranosides with varied alkyl chain lengths were enzymatically synthesized. It was found that for longer alkyl chains a lower initial rate and final yield of glucoside was obtained except for methyl glucoside because of the severe toxicity of methanol to the enzyme. From a thermodynamics point of view, the equilibrium constant and Gibbs free energy variation of the glucoside syntheses were systematically investigated. To improve the final yields of the glucosides containing long alkyl chains the equilibrium of the enzymatic glucoside synthesis was altered. The equilibrium yield of decyl β-D-glucoside increased from 1.9 to 6.1 when the water content was reduced from 10 to 5 (v/v) using tert-butanol as a cosolvent and 0.10 mol/L of glucose as a substrate. As for the other longer alkyl chain glucosides, heptyl β-D-glucoside was found to have significant surface activity as well.

Significantly Improved Equilibrium Yield of Long-Chain Alkyl Glucosides via Reverse Hydrolysis in a Water-Poor System Using Cross-Linked Almond Meal as a Cheap and Robust Biocatalyst

Wang, Qinqqin,Yu, Huilei,Zhao, Na,Li, Chunxiu,Shang, Yazhuo,Liu, Honglai,Xu, Jianhe

, p. 275 - 280 (2016/04/10)

An array of ten β-D-glucopyranosides with varied alkyl chain lengths were enzymatically synthesized. It was found that for longer alkyl chains a lower initial rate and final yield of glucoside was obtained except for methyl glucoside because of the severe toxicity of methanol to the enzyme. From a thermodynamics point of view, the equilibrium constant and Gibbs free energy variation of the glucoside syntheses were systematically investigated. To improve the final yields of the glucosides containing long alkyl chains the equilibrium of the enzymatic glucoside synthesis was altered. The equilibrium yield of decyl β-D-glucoside increased from 1.9% to 6.1% when the water content was reduced from 10% to 5% (v/v) using tert-butanol as a cosolvent and 0.10 mol/L of glucose as a substrate. As for the other longer alkyl chain glucosides, heptyl β-D-glucoside was found to have significant surface activity as well.

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