6931-86-8

Basic information

• Product Name: H-GAMMA-GLU-D-GLU-OH
• Synonyms: H-GLU(D-GLU-OH)-OH;H-GAMMA-GLU-D-GLU-OH;H-g-Glu-D-Glu-OH
• CAS NO: 6931-86-8
• Molecular Formula: C₁₀H₁₆N₂O₇
• Molecular Weight: 276.24
• Mol File: 6931-86-8.mol
• Article Data: 4

Chemical Properties

• Appearance: /
• Storage Temp.: -15°C
• CAS DataBase Reference: H-GAMMA-GLU-D-GLU-OH(CAS DataBase Reference)
• NIST Chemistry Reference: H-GAMMA-GLU-D-GLU-OH(6931-86-8)
• EPA Substance Registry System: H-GAMMA-GLU-D-GLU-OH(6931-86-8)

Safety Data

• Hazardous Substances Data: 6931-86-8(Hazardous Substances Data)

Upstream product

• 7365-90-4 benzyloxycarbonyl-α-benzyl-γ-L-glutamyl-D-glutamic acid dibenzyl ester 
• 3705-42-8 Cbz-(L)-Glu-OBn 
• 56-86-0 L-glutamic acid 
• 2768-50-5 dibenzyl L-glutamate 
• 13030-09-6 1-benzyl L-glutamate 
• 7365-91-5 C₃₉H₄₀N₂O₉ 
• 6893-26-1 D-Glutamic acid 
• 449171-15-7 Boc-D-Glu-OEt 
• 23150-65-4 L-glutamic dimethyl ester hydrochloride 
• 86938-17-2 2-(S)-tert-butoxycarbonylaminopentanedioic acid 1-ethyl ester 
• 13515-99-6 D-glutamic acid dimethyl ester hydrochloride 

Relevant articles and documents

γ-Glutamyl-dipeptides: Easy tools to rapidly probe the stereoelectronic properties of the ionotropic glutamate receptor binding pocket

γ-Glutamyl-dipeptides, built by condensing the distal carboxylate of L-Glu (or D-Glu) onto a series of differently functionalized amino acids, were prepared and used as tools for rapidly probing the stereo-electronic properties of iGluRs, searching for subtype-selective ligands.

Microstructure of poly(γ-glutamic acid) produced by Bacillus subtilis consisting of clusters of D- and L-glutamic acid repeating units

Poly(γ-glutamic acid) (PGA) produced by a strain of Bacillus subtilis was partially hydrolyzed into various oligopeptides so that the dipeptide fraction was isolated by the preparative thin-layer chromatography. HPLC analysis was applied to the detection of each of the four stereoisomers in this fraction using chemically synthesized authentic samples. The fraction consisted of N-γ-D-glutamyl-D-glutamic acid, N-γ-L-glutamyl-L-glutamic acid, N-γ-D-glutamyl-L-glutamic acid, and N-γ-L-glutamyl-D-glutamic acid at a ratio of 5.9:6.0:1.0:1.0. On the basis of this result, a model was proposed for the microstructure of the bacterial PGA, in which D- and L-glutamic acid repeating units are alternately linked in a single chain of the molecule.