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6893-26-1

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6893-26-1 Usage

Chemical Properties

White cryst. powder

Uses

Different sources of media describe the Uses of 6893-26-1 differently. You can refer to the following data:
1. D-Glutamic Acid is the unnatural (R)-enantiomer of Glutamic Acid, a non-essential amino acid. Its salt form (glutamate) is an important neurotransmitter that plays a key role in long-term potentiation and is important for learning and memory. Glutamic Acid is also a key molecule in cellular metabolism.
2. D-Glutamic acid acts as a superior to alpha ketoglutarate. It helps in the growth of Lactobacillus arabinosus. It can inhibit the IgE binding to peanut allergens. It is widely used in pharmaceuticals and foods.
3. D-glutamic acid is suitable for use in the structure-affinity relationship (SAR)-study of GR (glutamate racemase) enzyme and its inhibitors.

Definition

ChEBI: An optically active form of glutamic acid having D-configuration.

General Description

D-Glutamic acid is an essential constituent of the bacterial peptidoglycan structure. It is added to UDP-N-acetylmuramyl-L-alanine (UDP-MurNAc-L-alanine) by the enzyme D-glutamic acid-adding enzyme (murD). This is, then, incorporated into the peptidoglycan precursor. Peptidoglycan makes up the cell walls of Gram-positive and -negative bacteria. The conversion of L-glutamate to D-glutamate by glutamate racemase (GR) enzyme is an essential step in the synthesis of peptidoglycan.

Biological Activity

Excitatory amino acid acting at NMDA receptors; less active than the L-isomer.

Biochem/physiol Actions

Unnatural isomer of glutamic acid.

Check Digit Verification of cas no

The CAS Registry Mumber 6893-26-1 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 6,8,9 and 3 respectively; the second part has 2 digits, 2 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 6893-26:
(6*6)+(5*8)+(4*9)+(3*3)+(2*2)+(1*6)=131
131 % 10 = 1
So 6893-26-1 is a valid CAS Registry Number.
InChI:InChI=1/C5H9NO4/c6-3(5(9)10)1-2-4(7)8/h3H,1-2,6H2,(H,7,8)(H,9,10)/p-1/t3-/m1/s1

6893-26-1 Well-known Company Product Price

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  • (Code)Product description
  • CAS number
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  • Price
  • Detail
  • TCI America

  • (G0057)  D-Glutamic Acid  >98.0%(T)

  • 6893-26-1

  • 25g

  • 590.00CNY

  • Detail
  • TCI America

  • (G0057)  D-Glutamic Acid  >98.0%(T)

  • 6893-26-1

  • 250g

  • 2,990.00CNY

  • Detail
  • Alfa Aesar

  • (A14191)  D-Glutamic acid, 99+%   

  • 6893-26-1

  • 5g

  • 215.0CNY

  • Detail
  • Alfa Aesar

  • (A14191)  D-Glutamic acid, 99+%   

  • 6893-26-1

  • 25g

  • 712.0CNY

  • Detail
  • Alfa Aesar

  • (A14191)  D-Glutamic acid, 99+%   

  • 6893-26-1

  • 100g

  • 2405.0CNY

  • Detail
  • Sigma

  • (G1001)  D-Glutamicacid  ≥99% (TLC)

  • 6893-26-1

  • G1001-1G

  • 215.28CNY

  • Detail
  • Sigma

  • (G1001)  D-Glutamicacid  ≥99% (TLC)

  • 6893-26-1

  • G1001-5G

  • 475.02CNY

  • Detail
  • Sigma

  • (G1001)  D-Glutamicacid  ≥99% (TLC)

  • 6893-26-1

  • G1001-25G

  • 1,682.46CNY

  • Detail
  • Sigma

  • (G1001)  D-Glutamicacid  ≥99% (TLC)

  • 6893-26-1

  • G1001-100G

  • 5,514.21CNY

  • Detail
  • Vetec

  • (V900450)  D-Glutamicacid  Vetec reagent grade, ≥99%

  • 6893-26-1

  • V900450-5G

  • 49.14CNY

  • Detail
  • Vetec

  • (V900450)  D-Glutamicacid  Vetec reagent grade, ≥99%

  • 6893-26-1

  • V900450-25G

  • 85.41CNY

  • Detail

6893-26-1SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 12, 2017

Revision Date: Aug 12, 2017

1.Identification

1.1 GHS Product identifier

Product name D-glutamic acid

1.2 Other means of identification

Product number -
Other names D(-)-Glutamic acid

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only. Food additives
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:6893-26-1 SDS

6893-26-1Synthetic route

Glutamic acid
617-65-2

Glutamic acid

D-Glutamic acid
6893-26-1

D-Glutamic acid

Conditions
ConditionsYield
durch Einw. von gaerender Hefe;
durch Einw. von Penicillium purpurogenum;
Einw. von Penicillium glaucum;
Acetyl-D,L-glutaminsaeure
5817-08-3

Acetyl-D,L-glutaminsaeure

D-Glutamic acid
6893-26-1

D-Glutamic acid

Conditions
ConditionsYield
Enzymatische Herstellung;
D-Glutamic acid
6893-26-1

D-Glutamic acid

Conditions
ConditionsYield
Enzymatische Herstellung;
N-benzyloxycarbonyl-DL-glutamic acid
1155-62-0, 5619-01-2, 63648-73-7

N-benzyloxycarbonyl-DL-glutamic acid

D-Glutamic acid
6893-26-1

D-Glutamic acid

Conditions
ConditionsYield
With sodium hydroxide; aniline; papain Hydrogenolyse der dabei unveraendert zurueckbleibenden N-Carbobenzoxy-D-glutaminsaeure an Palladium in Methanol;
Enzymatische Herstellung;
5-oxo-1-(toluene-4-sulfonyl)-D-proline
882861-84-9

5-oxo-1-(toluene-4-sulfonyl)-D-proline

D-Glutamic acid
6893-26-1

D-Glutamic acid

Conditions
ConditionsYield
With sodium hydroxide anschliessend mit Natrium und NH3;
With hydrogen bromide anschliessend mit Natrium und NH3;
Glutamic acid
617-65-2

Glutamic acid

A

D-Glutamic acid
6893-26-1

D-Glutamic acid

B

L-glutamic acid
56-86-0

L-glutamic acid

L-glutamic acid
56-86-0

L-glutamic acid

D-Glutamic acid
6893-26-1

D-Glutamic acid

Conditions
ConditionsYield
In water at 140℃; Rate constant; pH 8.0;
With L-amino acid deaminase from Proteus mirabilis; Burkholderia stabilis formate dehydrogenase; meso-diaminopimelate dehydrogenase from Symbiobacterium thermophilum mutant H227V; sodium formate; ammonium chloride; NADPH In aq. phosphate buffer at 45℃; pH=9; Enzymatic reaction;
D-glutamic acid hydrochloride
617-61-8

D-glutamic acid hydrochloride

D-Glutamic acid
6893-26-1

D-Glutamic acid

Conditions
ConditionsYield
With methyloxirane In ethanol for 0.5h; Heating; Yield given;
(R)-2-amino-4-cyanobutanoic acid
69489-41-4

(R)-2-amino-4-cyanobutanoic acid

D-Glutamic acid
6893-26-1

D-Glutamic acid

Conditions
ConditionsYield
With hydrogenchloride at 95℃;
N-[(1,1-dimethylethoxy)carbonyl]-D-glutamic acid
34404-28-9

N-[(1,1-dimethylethoxy)carbonyl]-D-glutamic acid

A

D-Glutamic acid
6893-26-1

D-Glutamic acid

B

L-glutamic acid
56-86-0

L-glutamic acid

Conditions
ConditionsYield
With trifluoroacetic acid In dichloromethane for 1h; Ambient temperature; Yield given. Yields of byproduct given;
DL-glutamic acid hydrochloride
15767-75-6

DL-glutamic acid hydrochloride

A

D-Glutamic acid
6893-26-1

D-Glutamic acid

B

L-glutamic acid
56-86-0

L-glutamic acid

Conditions
ConditionsYield
Yield given. Yields of byproduct given;
N-carbamyl-D-glutamic acid

N-carbamyl-D-glutamic acid

D-Glutamic acid
6893-26-1

D-Glutamic acid

Conditions
ConditionsYield
With potassium phosphate buffer; Pseudomonas sp. AJ-11220 In various solvent(s) at 30℃; for 2h;
With potassium phosphate buffer; Pseudomonas sp. AJ-11220 In various solvent(s) at 30℃; for 2h; pH 7.5; enzymatic reaction;
3-(2,5-dioxo-imidazolidin-4-yl)-propionic acid
5624-26-0

3-(2,5-dioxo-imidazolidin-4-yl)-propionic acid

D-Glutamic acid
6893-26-1

D-Glutamic acid

Conditions
ConditionsYield
With potassium phosphate buffer; Pseudomonas sp. AJ-11220 In various solvent(s) at 30℃; for 2h; pH 8.0; enzymatic reaction;
With potassium phosphate buffer; Pseudomonas sp. AJ-11220 In various solvent(s) at 30℃; for 2h;
α-ketoglutaric acid
328-50-7

α-ketoglutaric acid

A

D-Glutamic acid
6893-26-1

D-Glutamic acid

B

L-glutamic acid
56-86-0

L-glutamic acid

Conditions
ConditionsYield
With HEPES buffer; IFAB-PX60 conjugate at 37℃; for 24h; Product distribution; enantioselectivity and substrate specificity, various IFAB-PX conjugates and keto acids;
With enzym based on a mutant form of intestinal fatty acid binding protein; rac-Ala-OH at 37℃; for 24h; Product distribution; Rate constant; var. amino acids;
With sodium chloride; N-2-hydroxyethylpiperazine-N'-2-ethanesulfonic acid In water at 37℃; adipocyte lipid binding protein containing 5-(2-pyridylthio)pyridoxamine cofactor; Yield given. Yields of byproduct given. Title compound not separated from byproducts;
With IFABP - methylpyridoxamine conjugate; ›Tyr In various solvent(s) at 37℃; for 120h; pH=7.71; Enzyme kinetics; Product distribution; Further Variations:; Reagents; transamination;
With C12H18N4O2*ClH; 2,2-diphenylglycine In methanol; water at 20℃; for 6h; enantioselective reaction;A n/a
B n/a
(R)-4-Amino-5-((1R,5S,7S)-10,10-dimethyl-3,3-dioxo-3λ6-thia-4-aza-tricyclo[5.2.1.01,5]dec-4-yl)-5-oxo-pentanoic acid ethyl ester
212139-61-2

(R)-4-Amino-5-((1R,5S,7S)-10,10-dimethyl-3,3-dioxo-3λ6-thia-4-aza-tricyclo[5.2.1.01,5]dec-4-yl)-5-oxo-pentanoic acid ethyl ester

D-Glutamic acid
6893-26-1

D-Glutamic acid

Conditions
ConditionsYield
With lithium hydroxide In tetrahydrofuran at 0℃; for 1h;
hydrogenchloride
7647-01-0

hydrogenchloride

5-oxo-pyrrolidine-2-carboxylic acid amide
5626-52-8

5-oxo-pyrrolidine-2-carboxylic acid amide

D-Glutamic acid
6893-26-1

D-Glutamic acid

Conditions
ConditionsYield
levorotatory pyroglutamamide;
hydrogenchloride
7647-01-0

hydrogenchloride

L-Pyroglutamic acid
98-79-3

L-Pyroglutamic acid

D-Glutamic acid
6893-26-1

D-Glutamic acid

hydrogenchloride
7647-01-0

hydrogenchloride

D-pyrrolidone-5-carboxylic acid
4042-36-8

D-pyrrolidone-5-carboxylic acid

D-Glutamic acid
6893-26-1

D-Glutamic acid

5-oxo-pyrrolidine-2-carboxylic acid amide
5626-52-8

5-oxo-pyrrolidine-2-carboxylic acid amide

alkaline solution

alkaline solution

D-Glutamic acid
6893-26-1

D-Glutamic acid

Conditions
ConditionsYield
levorotatory pyroglutamamide;
Pyroglutamic acid
149-87-1

Pyroglutamic acid

aq. barium hydroxide solution

aq. barium hydroxide solution

D-Glutamic acid
6893-26-1

D-Glutamic acid

(+)(R)-5-oxo-pyrrolidine-carboxylic acid-(2)

(+)(R)-5-oxo-pyrrolidine-carboxylic acid-(2)

D-Glutamic acid
6893-26-1

D-Glutamic acid

Conditions
ConditionsYield
With hydrogenchloride Hydrolysis;
hydrogenchloride
7647-01-0

hydrogenchloride

Glycylglutamic acid
7412-78-4

Glycylglutamic acid

D-Glutamic acid
6893-26-1

D-Glutamic acid

Conditions
ConditionsYield
at 100℃;
benzoylated dl-glutamic acid

benzoylated dl-glutamic acid

D-Glutamic acid
6893-26-1

D-Glutamic acid

Conditions
ConditionsYield
With water; strychnidin-10-one Spaltung ueber mehrere Stufen;
dextrorotatory pyrrolidone-(5)-carboxylic acid-(2)

dextrorotatory pyrrolidone-(5)-carboxylic acid-(2)

D-Glutamic acid
6893-26-1

D-Glutamic acid

Conditions
ConditionsYield
With hydrogenchloride
N-chloroacetyl-DL-glutamic acid

N-chloroacetyl-DL-glutamic acid

D-Glutamic acid
6893-26-1

D-Glutamic acid

Conditions
ConditionsYield
Hydrolysis.durch selektive Hydrolyse mit Hilfe eines Enzym-Praeparats aus Nieren und Kochen der unveraendert zurueckbleibenden N-Chloracetyl-D-glutaminsaeure mit 2n-HCl;
diethyl malonate
105-53-3

diethyl malonate

Ni complex (1) from (S)-o-N-(N-benzylprolyl)aminobenzophenone and glycine

Ni complex (1) from (S)-o-N-(N-benzylprolyl)aminobenzophenone and glycine

A

D-Glutamic acid
6893-26-1

D-Glutamic acid

B

L-glutamic acid
56-86-0

L-glutamic acid

Conditions
ConditionsYield
With hydrogenchloride; potassium carbonate 1.) MeCN, 50-55 deg C; Multistep reaction. Yields of byproduct given;
With hydrogenchloride; potassium carbonate 1.) MeCN, 50-55 deg C; Yield given. Multistep reaction;
sulfuric acid
7664-93-9

sulfuric acid

α-N-phenylacetyl-L-glutamine
28047-15-6

α-N-phenylacetyl-L-glutamine

A

phenylacetic acid
103-82-2

phenylacetic acid

B

D-Glutamic acid
6893-26-1

D-Glutamic acid

L-glutamic acid
56-86-0

L-glutamic acid

A

α-ketoglutaric acid
328-50-7

α-ketoglutaric acid

B

D-Glutamic acid
6893-26-1

D-Glutamic acid

Conditions
ConditionsYield
Stage #1: L-glutamic acid With mercaptoethyl alcohol; Tris-HCl buffer; Chitopearl immobilized glutamate racemase In water at 40℃; pH=8; Racemization;
Stage #2: With mercaptoethyl alcohol; Tris-HCl buffer; Chitopearl immobilized L-glutamate oxidase In water at 40℃; pH=8; Oxidation;
A n/a
B 0.0045 mmol
α-ketoglutaric acid
328-50-7

α-ketoglutaric acid

Phenylalanine
150-30-1

Phenylalanine

A

D-Glutamic acid
6893-26-1

D-Glutamic acid

B

L-glutamic acid
56-86-0

L-glutamic acid

C

2-oxo-3-(phenyl)propionic acid
156-06-9

2-oxo-3-(phenyl)propionic acid

Conditions
ConditionsYield
With IFABP-V60C; R126M-S-pyridoxamine In water at 37℃; pH=7.5; Kinetics; Enzyme kinetics; Further Variations:; Reagents; Enzymatic reaction;
methanol
67-56-1

methanol

D-Glutamic acid
6893-26-1

D-Glutamic acid

D-glutamic acid dimethyl ester hydrochloride
13515-99-6, 23150-65-4, 27025-25-8

D-glutamic acid dimethyl ester hydrochloride

Conditions
ConditionsYield
With chloro-trimethyl-silane at 20℃; for 16h;100%
With tertiary butyl chloride at 20℃; for 16h;100%
With hydrogenchloride96.3%
D-Glutamic acid
6893-26-1

D-Glutamic acid

di-tert-butyl dicarbonate
24424-99-5

di-tert-butyl dicarbonate

N-[(1,1-dimethylethoxy)carbonyl]-D-glutamic acid
34404-28-9

N-[(1,1-dimethylethoxy)carbonyl]-D-glutamic acid

Conditions
ConditionsYield
With triethylamine In water; N,N-dimethyl-formamide for 1h;100%
In water; N,N-dimethyl-formamide at 20 - 30℃; for 1h;90%
methanol
67-56-1

methanol

D-Glutamic acid
6893-26-1

D-Glutamic acid

di-tert-butyl dicarbonate
24424-99-5

di-tert-butyl dicarbonate

1,5-dimethyl (2R)-2-[[(tert-butoxy)carbonyl]amino]pentanedioate

1,5-dimethyl (2R)-2-[[(tert-butoxy)carbonyl]amino]pentanedioate

Conditions
ConditionsYield
Stage #1: methanol; D-Glutamic acid With thionyl chloride at 30℃; for 6h;
Stage #2: di-tert-butyl dicarbonate With triethylamine In 1,4-dioxane; water
99%
methanol
67-56-1

methanol

D-Glutamic acid
6893-26-1

D-Glutamic acid

methyl (2R)-pyroglutamate
64700-65-8

methyl (2R)-pyroglutamate

Conditions
ConditionsYield
Stage #1: methanol; D-Glutamic acid With thionyl chloride at 20℃; for 20h;
Stage #2: In toluene for 2h; Reflux;
98%
D-Glutamic acid
6893-26-1

D-Glutamic acid

benzyl chloroformate
501-53-1

benzyl chloroformate

N-benzyloxycarbonyl-D-glutamic acid
63648-73-7

N-benzyloxycarbonyl-D-glutamic acid

Conditions
ConditionsYield
With sodium hydroxide at 60℃; for 0.25h;96%
With sodium hydrogencarbonate94%
With sodium hydrogencarbonate; sodium carbonate In water; acetone at 0 - 20℃; for 36h; Inert atmosphere;92%
ferrocenecarboxaldehyde
12093-10-6

ferrocenecarboxaldehyde

D-Glutamic acid
6893-26-1

D-Glutamic acid

C10H9FeCHNCH(COOH)(CH2)2COOH

C10H9FeCHNCH(COOH)(CH2)2COOH

Conditions
ConditionsYield
With sodium carbonate In ethanol boiling;95%
chloro-trimethyl-silane
75-77-4

chloro-trimethyl-silane

D-Glutamic acid
6893-26-1

D-Glutamic acid

di-tert-butyl dicarbonate
24424-99-5

di-tert-butyl dicarbonate

α-Methyl (2R)-N-(tert-butoxycarbonyl)glutamate ester
55227-00-4

α-Methyl (2R)-N-(tert-butoxycarbonyl)glutamate ester

Conditions
ConditionsYield
Stage #1: chloro-trimethyl-silane; D-Glutamic acid In methanol at 20℃; Cooling with ice;
Stage #2: di-tert-butyl dicarbonate With triethylamine at 20℃; for 3h;
95%
D-Glutamic acid
6893-26-1

D-Glutamic acid

benzyl alcohol
100-51-6

benzyl alcohol

D-glutamic acid-5-benzyl ester
2578-33-8, 1676-73-9, 29456-09-5

D-glutamic acid-5-benzyl ester

Conditions
ConditionsYield
With boron trifluoride; sodium sulfate In diethyl ether at 20℃; for 15h;94%
With boron trifluoride; sodium sulfate In diethyl ether at 20℃; for 15h;94%
With boron trifluoride diethyl etherate at 20℃; for 15h;78%
D-Glutamic acid
6893-26-1

D-Glutamic acid

(R)-tetrahydro-5-oxo-2-furancarboxylic acid
53558-93-3

(R)-tetrahydro-5-oxo-2-furancarboxylic acid

Conditions
ConditionsYield
With hydrogenchloride; sodium nitrite In water at -5 - 20℃;93%
With hydrogenchloride; sodium nitrite Ambient temperature;89.9%
With hydrogenchloride; sodium nitrite In water at 0 - 20℃; for 12h;78%
D-Glutamic acid
6893-26-1

D-Glutamic acid

water
7732-18-5

water

copper(II) acetate monohydrate
6046-93-1

copper(II) acetate monohydrate

C10H14CuN2O8(2-)*Cu(2+)*4H2O

C10H14CuN2O8(2-)*Cu(2+)*4H2O

Conditions
ConditionsYield
at 70℃;91.7%
formaldehyd
50-00-0

formaldehyd

D-Glutamic acid
6893-26-1

D-Glutamic acid

benzyl chloroformate
501-53-1

benzyl chloroformate

(4R)-4-(2-Carboxyethyl)-3-[(phenylmethoxy)carbonyl]oxazolidin-5-one
97975-57-0

(4R)-4-(2-Carboxyethyl)-3-[(phenylmethoxy)carbonyl]oxazolidin-5-one

Conditions
ConditionsYield
Stage #1: D-Glutamic acid; benzyl chloroformate With sodium hydrogencarbonate In water at 20℃; for 16h;
Stage #2: formaldehyd With toluene-4-sulfonic acid In toluene for 0.333333h; Heating; Further stages.;
91%
D-Glutamic acid
6893-26-1

D-Glutamic acid

n-hexadecanoyl chloride
112-67-4

n-hexadecanoyl chloride

N-palmitoyl-D-glutamic acid
908012-65-7

N-palmitoyl-D-glutamic acid

Conditions
ConditionsYield
Stage #1: D-Glutamic acid With pyridine; chloro-trimethyl-silane In dichloromethane for 1h;
Stage #2: n-hexadecanoyl chloride In dichloromethane for 1.83333h;
90%
D-Glutamic acid
6893-26-1

D-Glutamic acid

C5H7ClO4

C5H7ClO4

Conditions
ConditionsYield
With hydrogenchloride; sodium nitrate In water at -5 - 25℃; for 0.111167h;89.6%
1-Heptadecanol
1454-85-9

1-Heptadecanol

D-Glutamic acid
6893-26-1

D-Glutamic acid

(R)-2-Amino-pentanedioic acid diheptadecyl ester
139492-71-0

(R)-2-Amino-pentanedioic acid diheptadecyl ester

Conditions
ConditionsYield
With toluene-4-sulfonic acid In benzene Heating;89%
ethanol
64-17-5

ethanol

D-Glutamic acid
6893-26-1

D-Glutamic acid

ethyl (R)-2-pyrrolidone-5-carboxylate
68766-96-1

ethyl (R)-2-pyrrolidone-5-carboxylate

Conditions
ConditionsYield
With potassium hydroxide; thionyl chloride at 150℃;88%
Stage #1: ethanol; D-Glutamic acid With thionyl chloride
Stage #2:
Stage #3: In toluene Reflux;
methanol
67-56-1

methanol

D-Glutamic acid
6893-26-1

D-Glutamic acid

1,5-dimethyl (2R)-2-aminopentanedioate
16422-27-8

1,5-dimethyl (2R)-2-aminopentanedioate

Conditions
ConditionsYield
With thionyl chloride at 0 - 20℃; for 16h;88%
With thionyl chloride at 0 - 20℃; for 10h;88%
With thionyl chloride at 0 - 20℃;
D-Glutamic acid
6893-26-1

D-Glutamic acid

sodium methylate
124-41-4

sodium methylate

1,5-dimethyl (2R)-2-aminopentanedioate
16422-27-8

1,5-dimethyl (2R)-2-aminopentanedioate

Conditions
ConditionsYield
With thionyl chloride at 0 - 20℃; for 12.5h;87%
octanol
111-87-5

octanol

D-Glutamic acid
6893-26-1

D-Glutamic acid

(R)-2-Amino-pentanedioic acid dioctyl ester
139415-30-8

(R)-2-Amino-pentanedioic acid dioctyl ester

Conditions
ConditionsYield
With toluene-4-sulfonic acid In benzene Heating;86%
D-Glutamic acid
6893-26-1

D-Glutamic acid

tetradecanoyl chloride
112-64-1

tetradecanoyl chloride

N-myristoyl-D-glutamic acid
1078792-00-3

N-myristoyl-D-glutamic acid

Conditions
ConditionsYield
Stage #1: D-Glutamic acid With pyridine; chloro-trimethyl-silane In dichloromethane for 1.16667h;
Stage #2: tetradecanoyl chloride In dichloromethane for 1.83333h;
86%
methanol
67-56-1

methanol

D-Glutamic acid
6893-26-1

D-Glutamic acid

(R)-dimethyl 2-azidopentanedioate

(R)-dimethyl 2-azidopentanedioate

Conditions
ConditionsYield
Stage #1: methanol; D-Glutamic acid With chloro-trimethyl-silane at 0 - 23℃; for 17.0833h;
Stage #2: With copper(ll) sulfate pentahydrate; triflic azide; sodium hydrogencarbonate In methanol; water; toluene at 0 - 23℃; for 2.66667h;
86%
erbium(III) perchlorate

erbium(III) perchlorate

D-Glutamic acid
6893-26-1

D-Glutamic acid

water
7732-18-5

water

sodium hydroxide
1310-73-2

sodium hydroxide

[Er4(μ3-OH)(Glu)3(H2O)10](ClO4)5*6H2O

[Er4(μ3-OH)(Glu)3(H2O)10](ClO4)5*6H2O

Conditions
ConditionsYield
In water ligand was added to aq. soln. of Er(ClO4)3, stirred at 80°C, aq. soln. of NaOH was added pH 2; filtered, allowed to stand at room temp. for 1 wk, filtered, washed withTHF/ether, dried; elem. anal.;85%
phthalic anhydride
85-44-9

phthalic anhydride

D-Glutamic acid
6893-26-1

D-Glutamic acid

(R)-2-(phthaloyl)aminoglutaric acid
62249-41-6

(R)-2-(phthaloyl)aminoglutaric acid

Conditions
ConditionsYield
In water; N,N-dimethyl-formamide at 15 - 20℃; for 2h;85%
D-Glutamic acid
6893-26-1

D-Glutamic acid

carbonic acid 2,5-dioxopyrrolidin-1-yl ester 4-(3,3,4,4,5,5,6,6,7,7,8,8,8-tridecafluorooctyl)benzyl ester
556050-48-7

carbonic acid 2,5-dioxopyrrolidin-1-yl ester 4-(3,3,4,4,5,5,6,6,7,7,8,8,8-tridecafluorooctyl)benzyl ester

(R)-2-[4-(3,3,4,4,5,5,6,6,7,7,8,8,8-Tridecafluoro-octyl)-benzyloxycarbonylamino]-pentanedioic acid

(R)-2-[4-(3,3,4,4,5,5,6,6,7,7,8,8,8-Tridecafluoro-octyl)-benzyloxycarbonylamino]-pentanedioic acid

Conditions
ConditionsYield
With triethylamine In tetrahydrofuran; water at 25℃;83%
D-Glutamic acid
6893-26-1

D-Glutamic acid

toluene-4-sulfonic acid
104-15-4

toluene-4-sulfonic acid

benzyl alcohol
100-51-6

benzyl alcohol

D-glutamic acid dibenzyl ester p-toluenesufonate salt
2791-84-6, 19898-41-0, 120538-51-4

D-glutamic acid dibenzyl ester p-toluenesufonate salt

Conditions
ConditionsYield
In benzene for 7h; Reflux;83%
In benzene for 26h; Reflux;77%
In toluene at 20℃; Inert atmosphere;
D-Glutamic acid
6893-26-1

D-Glutamic acid

1-dodecyl alcohol
112-53-8

1-dodecyl alcohol

(R)-2-Amino-pentanedioic acid didodecyl ester
62765-52-0

(R)-2-Amino-pentanedioic acid didodecyl ester

Conditions
ConditionsYield
With toluene-4-sulfonic acid In benzene Heating;82%
D-Glutamic acid
6893-26-1

D-Glutamic acid

N-Fmoc-D-glutamic acid
104091-09-0

N-Fmoc-D-glutamic acid

Conditions
ConditionsYield
With sodium hydrogencarbonate In [(2)H6]acetone; water81%
With sodium hydrogencarbonate In [(2)H6]acetone; water81%
D-Glutamic acid
6893-26-1

D-Glutamic acid

N-(9H-fluoren-2-ylmethoxycarbonyloxy)succinimide
82911-69-1

N-(9H-fluoren-2-ylmethoxycarbonyloxy)succinimide

N-Fmoc-D-glutamic acid
104091-09-0

N-Fmoc-D-glutamic acid

Conditions
ConditionsYield
With sodium hydrogencarbonate In water; acetone at 20℃; for 72h; Cooling with ice;81%
D-Glutamic acid
6893-26-1

D-Glutamic acid

allyl alcohol
107-18-6

allyl alcohol

γ-allyl (2R)-glutamate hydrochloride

γ-allyl (2R)-glutamate hydrochloride

Conditions
ConditionsYield
With chloro-trimethyl-silane at 2018℃; Inert atmosphere; regioselective reaction;80%
With chloro-trimethyl-silane75%
With chloro-trimethyl-silane at 20℃; for 18h;65%
D-Glutamic acid
6893-26-1

D-Glutamic acid

[NiCl2(N,N-bis(dicyclohexylphosphinomethyl)methylamine)]
1161882-47-8

[NiCl2(N,N-bis(dicyclohexylphosphinomethyl)methylamine)]

Ni(O2CCH(NH2)C2H4CO2)((P(C6H11)2CH2)2NCH3)

Ni(O2CCH(NH2)C2H4CO2)((P(C6H11)2CH2)2NCH3)

Conditions
ConditionsYield
With silver(l) oxide In dichloromethane (N2); Schlenk technique; Ag2O added to stirred sol. of Ni-complex, glutamic acid added, mixt. refluxed for 8 h; mixt. filtered (Celite), evapd., product precipitated with diethyl ether, filtered, dried; elem. anal.;80%
methanol
67-56-1

methanol

D-Glutamic acid
6893-26-1

D-Glutamic acid

D‐α‐hydroxyglutaric acid
55094-98-9

D‐α‐hydroxyglutaric acid

Conditions
ConditionsYield
Stage #1: D-Glutamic acid With hydrogenchloride; water; sodium nitrite at -5℃; for 16h;
Stage #2: methanol In water for 12h; Reflux;
80%
Stage #1: D-Glutamic acid With hydrogenchloride; sodium nitrite In water at -10 - 20℃; for 18h;
Stage #2: methanol With hydrogenchloride; water for 12h; Reflux;
60%
Stage #1: D-Glutamic acid With hydrogenchloride; sodium nitrite In water at -10 - 20℃; for 18h;
Stage #2: methanol With hydrogenchloride In water for 12h; Reflux;
60%

6893-26-1Relevant articles and documents

Noncovalently Functionalized Commodity Polymers as Tailor-Made Additives for Stereoselective Crystallization

Wan, Xinhua,Wang, Zhaoxu,Ye, Xichong,Zhang, Jie

supporting information, p. 20243 - 20248 (2021/08/09)

Stereoselective inhibition of the nucleation and crystal growth of one enantiomer aided by “tailor-made” polymeric additives is an efficient method to obtain enantiopure compounds. However, the conventional preparation of polymeric additives from chiral monomers are laborious and limited in structures, which impedes their rapid optimization and applicability. Herein, we report a “plug-and-play” strategy to facilitate synthesis by using commercially available achiral polymers as the platform to attach various chiral small molecules as the recognition side-chains through non-covalent interactions. A library of supramolecular polymers made up of two vinyl polymers and six small molecules were applied with seeds in the selective crystallization of seven racemates in different solvents. They showed good to excellent stereoselectivity in yielding crystals with high enantiomeric purities in conglomerates and racemic compound forming systems. This convenient, low-cost modular synthesis strategy of polymeric additives will allow for high-efficient, economical resolution of various racemates on different scales.

Preparation and characterization of a new open-tubular capillary column for enantioseparation by capillary electrochromatography

Li, Yingjie,Tang, Yimin,Qin, Shili,Li, Xue,Dai, Qiang,Gao, Lidi

, p. 283 - 292 (2019/02/05)

In order to use the enantioseparation capability of cationic cyclodextrin and to combine the advantages of capillary electrochromatography (CEC) with open-tubular (OT) column, in this study, a new OT-CEC, coated with cationic cyclodextrin (1-allylimidazolium-β-cyclodextrin [AI-β-CD]) as chiral stationary phase (CSP), was prepared and applied for enantioseparation. Synthesized AI-β-CD was characterized by infrared (IR) spectrometry and mass spectrometry (MS). The preparation conditions for the AI-β-CD-coated column were optimized with the orthogonal experiment design L9(34). The column prepared was characterized by scanning electron microscopy (SEM) and elemental analysis (EA). The results showed that the thickness of stationary phase in the inner surface of the AI-β-CD-coated columns was about 0.2 to 0.5?μm. The AI-β-CD content in stationary phase based on the EA was approximately 2.77?mmol·m?2. The AI-β-CD-coated columns could separate all 14 chiral compounds (histidine, lysine, arginine, glutamate, aspartic acid, cysteine, serine, valine, isoleucine, phenylalanine, salbutamol, atenolol, ibuprofen, and napropamide) successfully in the study and exhibit excellent reproducibility and stability. We propose that the column, coated with AI-β-CD, has a great potential for enantioseparation in OT-CEC.

Chiral Metal–Organic Framework Hollow Nanospheres for High-Efficiency Enantiomer Separation

Wang, Xiaoshi,Zhu, Yanan,Liu, Jian,Liu, Chang,Cao, Changyan,Song, Weiguo

, p. 1535 - 1538 (2018/06/26)

Chiral ZIF-8 hollow nanospheres with d-histidine as part of chiral ligands (denoted as H-d-his-ZIF-8) were prepared for separation of (±)-amine acids. Compared to bulk d-his-ZIF-8 without a hollow cavity, the prepared H-d-his-ZIF-8 showed 15 times higher separation capacity and higher ee values of 90.5 % for alanine, 95.2 % for glutamic acid and 92.6 % for lysine, respectively.

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