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Ethyl N-acetyl-beta-hydroxyphenylalaninate, also known as ethyl beta-hydroxyphenylalaninate, is a chemical compound with the molecular formula C11H13NO4. It is a derivative of phenylalanine, an essential amino acid, where the hydroxyl group is attached to the beta-carbon and the amino group is acetylated. ethyl N-acetyl-beta-hydroxyphenylalaninate is of interest in the field of chemistry and biochemistry, particularly in the study of peptide synthesis and the development of pharmaceuticals. It is a white crystalline solid that is soluble in organic solvents and has potential applications in the synthesis of various biologically active compounds.

6966-29-6

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6966-29-6 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 6966-29-6 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 6,9,6 and 6 respectively; the second part has 2 digits, 2 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 6966-29:
(6*6)+(5*9)+(4*6)+(3*6)+(2*2)+(1*9)=136
136 % 10 = 6
So 6966-29-6 is a valid CAS Registry Number.

6966-29-6SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 14, 2017

Revision Date: Aug 14, 2017

1.Identification

1.1 GHS Product identifier

Product name ethyl 2-acetamido-3-hydroxy-3-phenylpropanoate

1.2 Other means of identification

Product number -
Other names -

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

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More Details:6966-29-6 SDS

6966-29-6Relevant academic research and scientific papers

A substrate-based methodology that allows the regioselective control of the catalytic aminohydroxylation reaction

Han, Hyunsoo,Cho, Chang-Woo,Janda, Kim D.

, p. 1565 - 1569 (2007/10/03)

Analogous to the Sharpless osmium-catalyzed asymmetric dihydroxylation (AD) reaction, structure I is proposed as the catalytically active species for the asymmetric aminohydroxylation (AA) reaction. Based on this model, the regiochemistry of the reaction

Biotransformations with baker's yeast: pH effects on diastereoselectivity during α-hydroxy-β-ketoester reductions and carbon-carbon bond cleavages

Fadnavis,Kumara Vadivel,Bhalerao

, p. 2355 - 2359 (2007/10/03)

Baker's yeast mediated reduction of α-substituted-β-ketoesters lead to reduction of the carbonyl group with high enantiospecificity and diastereoselectivity at low pH (4.0-5.0, e.e. >99%, d.e. >90%) but cleavage of the C-C bond is observed at higher pH >8.0). Similar carbon-carbon bond cleavages are observed in the reactions of α-acetamido-β-ketoesters and acetamidocinnamic acid.

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