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698-76-0

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698-76-0 Usage

Description

May be synthesized from 5-hydroxyoctanoic acid by reduction with NaBH4 in water; by microbiological reduction of the corresponding keto acid; from 5-hydroxyoctanoic methyl amide by alkaline saponification, using Ba(OH)2.

Chemical Properties

Δ-Octalactone has a sweet, fatty, coconut, tropical, dairy odor.

Occurrence

Reported found as a volatile flavor component in coconut oil, butterfat, milk fat, the essence of the Blenheim variety of apricot, and pineapple, yellow passion fruit, cranberry, currant buds, papaya, peach, raspberry, strawberry, bilberry, plum, tomato, many cheeses, chicken fat, cooked beef, pork and mutton, rum, sherry, white wine, tea, coconut products, passion fruit, mango, prickly pear, loquat, mountain papaya, nectarine, cape gooseberry and rooibus tea (Aspalathus linearis).

Uses

delta-Octanolactone is a important organic intermediate. It can be used in agrochemical, pharmaceutical and dyestuff field.

Preparation

From 5-hydroxyoctanoic acid by reduction with NaBH4 in water; by microbiological reduction of the corresponding keto acid; from 5-hydroxyoctanoic methyl amide by alkaline saponification, using Ba(OH)2.

Taste threshold values

Taste characteristics at 10 ppm: coconut, sweet, creamy, lactonic and fruity with a milky and oily depth.

Check Digit Verification of cas no

The CAS Registry Mumber 698-76-0 includes 6 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 3 digits, 6,9 and 8 respectively; the second part has 2 digits, 7 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 698-76:
(5*6)+(4*9)+(3*8)+(2*7)+(1*6)=110
110 % 10 = 0
So 698-76-0 is a valid CAS Registry Number.
InChI:InChI=1/C8H14O2/c1-2-4-7-5-3-6-8(9)10-7/h7H,2-6H2,1H3

698-76-0 Well-known Company Product Price

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  • Alfa Aesar

  • (L14303)  delta-Octanolactone, 97%   

  • 698-76-0

  • 25g

  • 622.0CNY

  • Detail
  • Alfa Aesar

  • (L14303)  delta-Octanolactone, 97%   

  • 698-76-0

  • 100g

  • 1728.0CNY

  • Detail

698-76-0SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 12, 2017

Revision Date: Aug 12, 2017

1.Identification

1.1 GHS Product identifier

Product name 1,5-Octalactone

1.2 Other means of identification

Product number -
Other names 5-Hydroxyoctanoic Acid Lactone

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:698-76-0 SDS

698-76-0Relevant articles and documents

Photo-induced radical borylation of hemiacetals via C–C bond cleavage

Liu, Qianyi,Zhang, Jianning,Zhang, Lei,Mo, Fanyang

supporting information, (2021/01/05)

In this study, we reported a photo-induced radical borylation of hemiacetal derivatives via C–C bond cleavage. This transformation can be realized under mild conditions with simple reaction settings and irradiation of visible light. A series of substrates, including both cyclic and linear hemiacetal derivatives, were effectively transformed to the borylation product in moderate to good yields. Finally, the mechanism was studied in detail by DFT calculations, suggesting insight of the radical borylation process.

New strategies in carbonylation chemistry: The synthesis of δ-lactones from saturated alcohols and CO

Tsunoi, Shinji,Ryu, Ilhyong,Okuda, Tohru,Tanaka, Minoru,Komatsu, Mitsuo,Sonoda, Noboru

, p. 8692 - 8701 (2007/10/03)

This paper describes the δ-carbonylation of saturated alcohols which uses a 1,5-hydrogen-transfer reaction of alkoxyl radicals and subsequent carbonylation at the δ-carbon atoms as the key. The carbonylation reactions of five classes of saturated alcohols, namely, primary alcohols having primary δ-carbons, primary alcohols having secondary δ-carbons, primary alcohols having tertiary δ-carbons, secondary alcohols having primary δ- carbons, secondary alcohols having secondary δ-carbons, were carded out, in which lead tetraacetate (LTA) was used as a one-electron oxidant to generate the alkoxyl radicals. Carbonylation of these saturated alcohols, except for primary alcohols having tertiary δ-carbons, took place to afford δ-lactones in moderate to good yields. The mechanism of the remote carbonylation likely involves (1) alkoxyl radical generation via LTA oxidation of a saturated alcohol, (2) conversion of this alkoxyl radical to a δ-hydroxyalkyl radical by a 1,5-hydrogen-transfer reaction, (3) CO trapping of the δ-hydroxyalkyl radical yielding an acyl radical, and (4) oxidation and cyclization of the acyl radical to give a δ-lactone. A metal salt-free system was also tested for a substrate derived from a tertiary alcohol having a secondary δ- carbon; the photolysis of an alkyl 4-nitrobenzenesulfenate under CO pressures gave a δ-lactone in moderate yield.

Biosynthesis of the Hypotensive Metabolite Oudenone by Oudemansiella radicata. 1. Intact Incorporation of a Tetraketide Chain Elongation Intermediate

Tsantrizos, Youla S.,Zhou, Fei,Famili, Parsa,Yang, Xianshu

, p. 6922 - 6929 (2007/10/03)

The biosynthesis of the fungal metabolite oudenone (1) was investigated in cultures of Oudemansiella radicata.Feeding experiments using 13C- and 2H-labeled precursors, as well as NMR analyses of the labeled metabolite, suggested a polyketide origin.The incorporation of six acetate units into the carbon skeleton of 1 was observed when cultures were fed the N-acetylcysteamine thioester derivative of 13C-labeled acetate.Labeling of oudenone (1) from succinate or L-glutamic acid was not observed, whereas the pattern of 13C labeling from succinate was identical to that observed with acetate.The proposed advanced intermediate (5S)-5-hydroxyoctanoic acid (2) was synthesized as the deuterium labeled N-acetylcysteamine thioester derivative (S)-19 and successfully incorporated into 1.A biosynthetic scheme and cyclization mechanism, consistent with the experimental data, is proposed.

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