Welcome to LookChem.com Sign In|Join Free
  • or
2-Quinoxalinemethanol, 3-methyl- is an organic compound with the chemical formula C9H9NO and a molecular weight of 147.18 g/mol. It is a derivative of quinoxaline, a fused bicyclic ring system consisting of a benzene ring and a pyrazine ring. The 3-methyl substitution indicates the presence of a methyl group attached to the third carbon atom of the quinoxaline ring. 2-Quinoxalinemethanol, 3-methyl- is primarily used as an intermediate in the synthesis of various pharmaceuticals, agrochemicals, and other organic compounds. It is characterized by its white crystalline appearance and is soluble in common organic solvents. Due to its reactivity, it is essential to handle 2-Quinoxalinemethanol, 3-methyl- with care, following proper safety protocols.

7044-17-9

Post Buying Request

7044-17-9 Suppliers

Recommended suppliers

  • Product
  • FOB Price
  • Min.Order
  • Supply Ability
  • Supplier
  • Contact Supplier

7044-17-9 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 7044-17-9 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 7,0,4 and 4 respectively; the second part has 2 digits, 1 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 7044-17:
(6*7)+(5*0)+(4*4)+(3*4)+(2*1)+(1*7)=79
79 % 10 = 9
So 7044-17-9 is a valid CAS Registry Number.

7044-17-9SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 17, 2017

Revision Date: Aug 17, 2017

1.Identification

1.1 GHS Product identifier

Product name [2-hydroxymethyl-3-methylquinoxaline]

1.2 Other means of identification

Product number -
Other names (3-Methyl-chinoxalin-2-yl)-methanol

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:7044-17-9 SDS

7044-17-9Relevant academic research and scientific papers

Degradation of glucose: reinvestigation of reactive α-dicarbonyl compounds

Jenny, Gobert,Glomb, Marcus A.

experimental part, p. 8591 - 8597 (2010/07/15)

Maillard reactions influence the formation of flavor and color in processed foods in an important way. Reducing sugars and amino acids ultimately react to stable end products. To elucidate the complex formation pathways a vast number of experiments have b

Post a RFQ

Enter 15 to 2000 letters.Word count: 0 letters

Attach files(File Format: Jpeg, Jpg, Gif, Png, PDF, PPT, Zip, Rar,Word or Excel Maximum File Size: 3MB)

1 Customer Service

What can I do for you?
Get Best Price

Get Best Price for 7044-17-9