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2-O-(A-D-GLUCOPYRANOSYL)-D-GALACTOSE, also known as 2-O-(α-D-Glucopyranosyl)-D-galactose, is a carbohydrate compound with the chemical formula C18H32O16. It is a disaccharide consisting of one α-D-glucopyranosyl unit and one D-galactose unit linked through a glycosidic bond. 2-O-(A-D-GLUCOPYRANOSYL)-D-GALACTOSE is known for its potential applications in various fields, particularly in organic synthesis.

7368-73-2

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7368-73-2 Usage

Uses

Used in Organic Synthesis:
2-O-(A-D-GLUCOPYRANOSYL)-D-GALACTOSE is used as a key intermediate in organic synthesis for the preparation of various complex carbohydrate structures and glycoconjugates. Its unique structure allows for the formation of diverse glycosidic linkages, which are essential for the development of bioactive molecules and pharmaceutical agents.
Used in Pharmaceutical Industry:
In the pharmaceutical industry, 2-O-(A-D-GLUCOPYRANOSYL)-D-GALACTOSE is utilized as a building block for the synthesis of glycoproteins, glycolipids, and other bioactive compounds. These glycoconjugates play crucial roles in various biological processes, such as cell recognition, signal transduction, and immune response modulation.
Used in Food Industry:
2-O-(A-D-GLUCOPYRANOSYL)-D-GALACTOSE can also be used in the food industry as a natural sweetener or as a component in the development of functional foods. Its ability to form glycosidic bonds with other molecules can enhance the taste, texture, and nutritional properties of food products.
Used in Cosmetic Industry:
In the cosmetic industry, 2-O-(A-D-GLUCOPYRANOSYL)-D-GALACTOSE is employed as an ingredient in skincare and beauty products. Its glycosidic linkages can improve the skin's hydration, elasticity, and overall health by promoting the synthesis of glycosaminoglycans and other essential skin components.
Used in Research and Development:
2-O-(A-D-GLUCOPYRANOSYL)-D-GALACTOSE is also used in research and development for studying the structure, function, and biosynthesis of carbohydrates and their interactions with other biomolecules. This knowledge can contribute to the advancement of glycobiology and the discovery of novel therapeutic agents.

Check Digit Verification of cas no

The CAS Registry Mumber 7368-73-2 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 7,3,6 and 8 respectively; the second part has 2 digits, 7 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 7368-73:
(6*7)+(5*3)+(4*6)+(3*8)+(2*7)+(1*3)=122
122 % 10 = 2
So 7368-73-2 is a valid CAS Registry Number.
InChI:InChI=1/C12H22O11/c13-1-4(16)7(17)8(18)5(2-14)22-12-11(21)10(20)9(19)6(3-15)23-12/h2,4-13,15-21H,1,3H2/t4-,5+,6-,7+,8-,9-,10+,11-,12+/m1/s1

7368-73-2SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 12, 2017

Revision Date: Aug 12, 2017

1.Identification

1.1 GHS Product identifier

Product name (4S,5R)-6-(hydroxymethyl)-3-[(2R,5S,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxane-2,4,5-triol

1.2 Other means of identification

Product number -
Other names Glc1-|A-2Gal

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:7368-73-2 SDS

7368-73-2Relevant academic research and scientific papers

A SUCROSE PHOSPHORYLASE FOR THE PRODUCTION OF KOJIBIOSE

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Page/Page column 11, (2016/06/13)

The present invention relates to the production of the disaccharide kojibiose which is known to be a powerful prebiotic. The invention indeed discloses the generation of genetically modified sucrose phosphorylases which convert -via a transglycosylation reaction- sucrose into kojibiose in a very efficient manner. Hence, the present invention relates to a cost-effective production method of kojibiose which is useful within industry.

Redesign of the Active Site of Sucrose Phosphorylase through a Clash-Induced Cascade of Loop Shifts

Kraus, Michael,Grimm, Clemens,Seibel, Jürgen

, p. 33 - 36 (2016/01/15)

Sucrose phosphorylases have been applied in the enzymatic production of glycosylated compounds for decades. However, several desirable acceptors, such as flavonoids or stilbenoids, that exhibit diverse antimicrobial, anticarcinogenic or antioxidant properties, remain poor substrates. The Q345F exchange in sucrose phosphorylase from Bifidobacterium adolescentis allows efficient glucosylation of resveratrol, (+)-catechin and (-)-epicatechin in yields of up to 97 % whereas the wild-type enzyme favours sucrose hydrolysis. Three previously undescribed products are made available. The crystal structure of the variant reveals a widened access channel with a hydrophobic aromatic surface that is likely to contribute to the improved activity towards aromatic acceptors. The generation of this channel can be explained in terms of a cascade of structural changes arising from the Q345F exchange. The observed mechanisms are likely to be relevant for the design of other tailor-made enzymes.

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