997-62-6

Usage

Uses

Glycyl-L-lysine is a dipeptide. It can be used to study the interactions of lysine side chain with copper in Glycyl-L-lysine-copper(II) complex.

Definition

ChEBI: A dipeptide formed from glycine and L-lysine residues.

InChI:InChI=1/C8H17N3O3/c9-4-2-1-3-6(8(13)14)11-7(12)5-10/h6H,1-5,9-10H2,(H,11,12)(H,13,14)/t6-/m0/s1

Upstream product

• 35180-80-4 N⁶-benzyloxycarbonyl-N²-(N-benzyloxycarbonyl-glycyl)-L-lysine 
• 98016-52-5 N⁶-trityl-N²-(N-trityl-glycyl)-L-lysine 
• 56-87-1 L-lysine 
• 56-40-6 glycine 
• 79590-41-3 N⁶-benzyloxycarbonyl-N²-(N-benzyloxycarbonyl-glycyl)-L-lysine methyl ester 
• 6366-71-8 benzyl N₆-((benzyloxy)carbonyl)-N₂-(((benzyloxy)carbonyl)glycyl)-L-lysinate 
• 27894-50-4 methyl (2S)-2-amino-6-{[(benzyloxy)carbonyl]amino}hexanoate hydrochloride 
• 1155-64-2 N₆-[(benzyloxy)carbonyl]-L-lysine 
• 24498-31-5 (S)-methyl 2-amino-6-(benzyloxycarbonylamino)hexanoate 
• 25528-46-5 N_ε-(Benzyloxycarbonyl)-L-lysine ethyl ester 
• 1138-80-3 N-(Benzyloxycarbonyl)glycine 
• 61300-28-5 N⁶-benzyloxycarbonyl-N²-glycyl-L-lysine 

Downstream Products

• 290-37-9 1,4-pyrazine 
• 5910-89-4 2,3-dimethylpyrazine 
• 13238-84-1 2,5-diethylpyrazine 
• 13360-65-1 2-ethyl-3,6-dimethylpyrazine 
• 13925-03-6 2-ethyl-6-methylpyrazine 
• 13925-07-0 2-ethyl-3,5-dimethylpyrazine 
• 13925-09-2 2-Methyl-6-vinyl-pyrazine 
• 13925-08-1 2-Methyl-5-vinyl-pyrazine 
• 13360-64-0 2-ethyl-5-methypyrazine 
• 15707-34-3 5-ethyl-2,3-dimethylpyrazine 
• 54410-83-2 2,3-dimethyl-5-(2-methylpropyl)pyrazine 
• 55138-77-7 2,5-dimethyl-3-(E-1-propenyl)pyrazine 
• 22047-27-4 1-(5-methylpyrazin-2-yl)ethanone 
• 56-87-1 L-lysine 

Relevant academic research and scientific papers

AMINO ACID SALTS OF UNSATURATED FATTY ACIDS

The present invention provides compounds of Formula I and Formula II and related compositions and methods.

Oxidatively induced Cu for Mn exchange in protein phosphatase 1γ: A new method for active site analysis

Protein phosphatase 1γ, a serine/threonine phosphatase, is a metalloprotein that coordinates two Mn2+ in the active site when expressed in Escherichia coli in a buffer containing MnCl2. Herein, we report on the oxidatively induced co

The Relationship between Taste and Primary Structure of "Delicious Peptide" (Lys-Gly-Asp-Glu-Glu-Ser-Leu-Ala) from Beef Soup

"Delicious peptide" was reported to be as delicious as beef soup.The peptide and its fragments were synthesized to study its taste active sites. "Delicious peptide" was found to produce a umami and a sour taste.By preparing several di- or tripeptides composed of basic or acidic amino acids, we found that the taste of "delicious peptide" was produced by an interaction between the basic and the acidic fragments in the peptide.