997-62-6

Basic information

• Product Name: glycyllysine
• Synonyms: glycyllysine;Gly-Lys
• CAS NO: 997-62-6
• Molecular Formula: C₈H₁₇N₃O₃
• Molecular Weight: 0
• Mol File: 997-62-6.mol
• Article Data: 4

Chemical Properties

• Boiling Point: 477.8°Cat760mmHg
• Flash Point: 242.8°C
• Appearance: /
• Density: 1.203g/cm³
• Vapor Pressure: 1.91E-10mmHg at 25°C
• Refractive Index: 1.519
• CAS DataBase Reference: glycyllysine(CAS DataBase Reference)
• NIST Chemistry Reference: glycyllysine(997-62-6)
• EPA Substance Registry System: glycyllysine(997-62-6)

Safety Data

• Hazardous Substances Data: 997-62-6(Hazardous Substances Data)

Usage

Uses

Glycyl-L-lysine is a dipeptide. It can be used to study the interactions of lysine side chain with copper in Glycyl-L-lysine-copper(II) complex.

Definition

ChEBI: A dipeptide formed from glycine and L-lysine residues.

InChI:InChI=1/C8H17N3O3/c9-4-2-1-3-6(8(13)14)11-7(12)5-10/h6H,1-5,9-10H2,(H,11,12)(H,13,14)/t6-/m0/s1

Upstream product

• 35180-80-4 N⁶-benzyloxycarbonyl-N²-(N-benzyloxycarbonyl-glycyl)-L-lysine 
• 98016-52-5 N⁶-trityl-N²-(N-trityl-glycyl)-L-lysine 
• 61300-28-5 N⁶-benzyloxycarbonyl-N²-glycyl-L-lysine 
• 25528-46-5 N_ε-(Benzyloxycarbonyl)-L-lysine ethyl ester 
• 1138-80-3 N-(Benzyloxycarbonyl)glycine 
• 56-87-1 L-lysine 
• 56-40-6 glycine 
• 24498-31-5 (S)-methyl 2-amino-6-(benzyloxycarbonylamino)hexanoate 
• 79590-41-3 N⁶-benzyloxycarbonyl-N²-(N-benzyloxycarbonyl-glycyl)-L-lysine methyl ester 
• 1155-64-2 N₆-[(benzyloxy)carbonyl]-L-lysine 
• 27894-50-4 methyl (2S)-2-amino-6-{[(benzyloxy)carbonyl]amino}hexanoate hydrochloride 
• 6366-71-8 benzyl N₆-((benzyloxy)carbonyl)-N₂-(((benzyloxy)carbonyl)glycyl)-L-lysinate 

Downstream Products

• 56-87-1 L-lysine 
• 56-40-6 glycine 
• 13360-65-1 2-ethyl-3,6-dimethylpyrazine 
• 54410-83-2 2,3-dimethyl-5-(2-methylpropyl)pyrazine 
• 55138-77-7 2,5-dimethyl-3-(E-1-propenyl)pyrazine 
• 13925-07-0 2-ethyl-3,5-dimethylpyrazine 
• 22047-27-4 1-(5-methylpyrazin-2-yl)ethanone 
• 13360-64-0 2-ethyl-5-methypyrazine 
• 15707-34-3 5-ethyl-2,3-dimethylpyrazine 
• 290-37-9 1,4-pyrazine 
• 5910-89-4 2,3-dimethylpyrazine 
• 13238-84-1 2,5-diethylpyrazine 
• 13925-03-6 2-ethyl-6-methylpyrazine 
• 13925-09-2 2-Methyl-6-vinyl-pyrazine 

Relevant articles and documents

AMINO ACID SALTS OF UNSATURATED FATTY ACIDS

The present invention provides compounds of Formula I and Formula II and related compositions and methods.

The Relationship between Taste and Primary Structure of "Delicious Peptide" (Lys-Gly-Asp-Glu-Glu-Ser-Leu-Ala) from Beef Soup

"Delicious peptide" was reported to be as delicious as beef soup.The peptide and its fragments were synthesized to study its taste active sites. "Delicious peptide" was found to produce a umami and a sour taste.By preparing several di- or tripeptides composed of basic or acidic amino acids, we found that the taste of "delicious peptide" was produced by an interaction between the basic and the acidic fragments in the peptide.