L-Arabinose

IUPAC Name: (2S,3R,4S,5S)-Oxane-2,3,4,5-tetrol 
Following is the structure of L-Arabinose (CAS NO.5328-37-0):
                     
Empirical Formula: C₅H₁₀O₅
Molecular Weight: 150.1299
Index of Refraction: 1.646
Molar Refractivity: 31.02 cm³
Molar Volume: 85.4 cm³
Density: 1.757 g/cm³
Flash Point: 155.3 °C
Melting point: 160-163 °C(lit.)
Surface Tension: 75.3 dyne/cm
Enthalpy of Vaporization: 66.74 kJ/mol
Boiling Point: 333.2 °C at 760 mmHg
Solubility: H₂O: 1 M at 20 °C, clear, colorless
Stability: Stable. Incompatible with strong oxidizing agents.
Vapour Pressure of L-Arabinose (CAS NO.5328-37-0): 9.92E-06 mmHg at 25 °C 
Product Categories of L-Arabinose (CAS NO.5328-37-0): CARBOHYDRATE; Arabinose; Basic Sugars (Mono & Oligosaccharides); Biochemistry; Sugars; Biochemicals and Reagents; BioUltraBiochemicals and Reagents; Carbohydrate LibraryResearch Essentials; CarbohydrateMetabolomics; CarbohydratesCarbohydrates; Metabolic Pathways; Metabolites and Cofactors on the Metabolic Pathways Chart; Carbohydrates; Carbohydrates A to; Carbohydrates A-CBiochemicals and Reagents; Core Bioreagents; Metabolic Libraries; Monosaccharide; Specialty Synthesis; Carbohydrate Synthesis; Monosaccharides; MonosaccharideSpecialty Synthesis
Appearance: white crystalline powder
Canonical SMILES: C1C(C(C(C(O1)O)O)O)O
Isomeric SMILES: C1[C@@H]([C@@H]([C@H]([C@H](O1)O)O)O)O
InChI: InChI=1S/C5H10O5/c6-2-1-10-5(9)4(8)3(2)7/h2-9H,1H2/t2-,3-,4+,5-/m0/s1
InChIKey: SRBFZHDQGSBBOR-KLVWXMOXSA-N

 L-Arabinose (CAS NO.5328-37-0) is a very important operon in molecular biology and bioengineering.

WGK Germany: 3
 F: 3-10

 L-Arabinose , its cas register number is 5328-37-0. It also can be called L(+)Arabinose; Amidosulfonic acid; 4-Dimethylaminobenzalrhodanine ; and L-Arabinopyranose .