Products Categories
CAS No.: | 106-29-6 |
---|---|
Name: | Butanoic acid,(2E)-3,7-dimethyl-2,6-octadien-1-yl ester |
Article Data: | 13 |
Molecular Structure: | |
Formula: | C14H24O2 |
Molecular Weight: | 224.343 |
Synonyms: | Butanoicacid, (2E)-3,7-dimethyl-2,6-octadienyl ester (9CI);Butanoic acid,3,7-dimethyl-2,6-octadienyl ester, (E)-;Butyric acid,3,7-dimethyl-2,6-octadienyl ester, (E)- (8CI);Butyric acid, geranyl ester(6CI);2,6-Octadien-1-ol, 3,7-dimethyl-, butyrate, (E)- (8CI);AG 76;Geraniolbutyrate;Geranyl butanoate;Geranyl n-butyrate;NSC 46146;NSC 70177;trans-3,7-Dimethyl-2,6-octadien-1-yl butyrate; |
EINECS: | 203-381-3 |
Density: | 0.898 g/cm3 |
Boiling Point: | 299.906 °C at 760 mmHg |
Flash Point: | 99.404 °C |
Solubility: | 712.7μg/L at 25℃ |
Appearance: | colourless to pale yellow liquid/fruity, rose-like odour |
Hazard Symbols: | Xi |
Risk Codes: | 36/37/38 |
Safety: | 26-36 |
PSA: | 26.30000 |
LogP: | 4.02240 |
Conditions | Yield |
---|---|
With Candida antarctica lipase B at 50℃; for 4h; Molecular sieve; Ionic liquid; Green chemistry; Enzymatic reaction; | 99.9% |
With sodium hydroxide at 80℃; for 8h; | 66.94% |
In hexane at 30℃; for 72h; Corynebacterium sp. S-401; | 23% |
Conditions | Yield |
---|---|
With 2-mesityl-2,5,6,7-tetrahydropyrrolo[2,1-c][1,2,4]triazol-4-ium; N-ethyl-N,N-diisopropylamine In tetrahydrofuran at 60℃; for 24h; | 63% |
Conditions | Yield |
---|---|
With camphor-10-sulfonic acid |
Conditions | Yield |
---|---|
With aluminium compound of geraniol |
Conditions | Yield |
---|---|
With pyridine | |
With pyridine at 20℃; Esterification; |
butanoic acid anhydride
Nerol
A
Geranyl butyrate
B
butyric acid β-neryl ester
Conditions | Yield |
---|---|
With lipase from hog pancreas In diethyl ether at 20℃; for 2h; Product distribution; Rate constant; |
Conditions | Yield |
---|---|
Produkt5:Geraniumsaeuregeranylester; |
ethanol
Geraniol
aluminum ethoxide
A
butyl butyrate
B
Geranyl butyrate
C
butan-1-ol
Conditions | Yield |
---|---|
destilliert den Alkohol im Vakuum ab und kocht mit Butyraldehyd; Produkt 5: Geraniumsaeuregeranylester; |
Conditions | Yield |
---|---|
With recombinant acyltransferase from Mycobacterium smegmatis In aq. phosphate buffer at 25℃; for 48h; pH=8; Green chemistry; Enzymatic reaction; |
Geranyl butyrate
Conditions | Yield |
---|---|
With selenium(IV) oxide In 1,4-dioxane; water Oxidation; |
What can I do for you?
Get Best Price
IUPAC Name: [(2E)-3,7-Dimethylocta-2,6-dienyl] butanoate
The MF of Geranyl butyrate (CAS NO.106-29-6) is C14H24O2.
The MW of Geranyl butyrate (CAS NO.106-29-6) is 224.34.
Synonyms of Geranyl butyrate (CAS NO.106-29-6): 3,7-Dimethyl-2,6-octadienylester,(E)- ; 3,7-Dimethyl-2,6-octadienylester,(E)-butanoicacid ; Ag76 ; Butanoic acid, 3,7-dimethyl-2,6-octadienyl ester, (E)- ; Butyric acid, 3,7-dimethyl-2,6-octadienyl ester, (E)-
Product Categories: Certified Natural ProductsFlavors and Fragrances;G-H
Appearance: colourless to pale yellow liquid/sweet, leafy, floral odour\
Refraction Index: 1.4539-1.4650
EINECS: 203-381-3
Density: 0.897 g/ml
Flash Point: 99.4 °C
Boiling Point: 299.9 °C
FEMA: 2512
Geranyl butyrate (CAS NO.106-29-6) is food and cosmetics, fragrance, often used in red roses, peonies, acacia, lilac, lily of the valley, sweet Douhua, lavender flavor and preparation of Geranium Oil
Raw materials: Sulphur-->Butyryl chloride-->Geraniol-->Butyric anhydride-->Geranium oil-->L(-)-Camphorsulfonic acid
1. | orl-rat LD50:10,660 mg/kg | FCTXAV Food and Cosmetics Toxicology. 2 (1964),327. | ||
2. | skn-rbt LD50:5 g/kg | FCTXAV Food and Cosmetics Toxicology. 12 (1974),889. |
Reported in EPA TSCA Inventory.
Mildly toxic by ingestion and skin contact. When heated to decomposition it emits acrid smoke and irritating vapors.Safety information of Geranyl butyrate (CAS NO.106-29-6):
Hazard Codes Xi
Risk Statements
36/37/38 Irritating to eyes, respiratory system and skin
Safety Statements
26 In case of contact with eyes, rinse immediately with plenty of water and seek medical advice
36 Wear suitable protective clothing
WGK Germany 2
RTECS ES9990000