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CAS No.: | 6485-52-5 |
---|---|
Name: | H-PHG-NH2 HCL |
Article Data: | 46 |
Molecular Structure: | |
Formula: | C8H10N2O |
Molecular Weight: | 150.18 |
Synonyms: | Acetamide,2-amino-2-phenyl-, L-(+)- (8CI);Benzeneacetamide, α-amino-, (S)-;(2S)-2-Amino-2-phenylethanamide;L-Phenylglycinamide;L-Phenylglycine amide;L-α-Phenylglycine amide;(2S)-2-amino-2-phenylethanamide; |
EINECS: | 813-110-6 |
Density: | 1.178 g/cm3 |
Melting Point: | 131-132 °C |
Boiling Point: | 322.8 °C at 760 mmHg |
Flash Point: | 149 °C |
Hazard Symbols: | Xi |
Risk Codes: | 43 |
Safety: | 36/37 |
PSA: | 69.11000 |
LogP: | 1.57230 |
D-phenylglycine methyl ester hydrochloride
L-phenylglycine amide
Conditions | Yield |
---|---|
With ammonium hydroxide In toluene at 20℃; | 94% |
(S)-Phenylglycine methyl ester
L-phenylglycine amide
Conditions | Yield |
---|---|
With ammonium hydroxide In toluene for 16h; Ambient temperature; | 71% |
With methanol; ammonia |
L-2-phenylglycine methyl ester hydrochloride
L-phenylglycine amide
Conditions | Yield |
---|---|
With ammonia In water at 20℃; | 71% |
With ammonium hydroxide for 96h; Ambient temperature; | 68% |
With ammonium hydroxide |
Conditions | Yield |
---|---|
Stage #1: (S)-2-phenylglycine With thionyl chloride In methanol at 0 - 20℃; Stage #2: (S)-2-phenylglycine In methanol at 20℃; Stage #3: With ammonia In water; toluene at 20℃; | 46% |
Multi-step reaction with 2 steps 1: 92 percent / thionyl chloride / 0.33 h / Heating 2: 68 percent / 28percent aq. NH3 / 96 h / Ambient temperature View Scheme | |
Multi-step reaction with 2 steps 2: methanol; NH3 View Scheme |
(-)-1S-<(cyano phenyl methyl)amino>-2R-methyl-5R-(1-methylethenyl)-cyclohexane-1R,3R-dicarbonitrile
A
L-phenylglycine amide
B
(R)-phenylglycine amide
Conditions | Yield |
---|---|
With hydrogenchloride In formic acid for 18h; |
Phenylglycinamid
A
L-phenylglycine amide
B
(R)-phenylglycine amide
Conditions | Yield |
---|---|
Yield given. Yields of byproduct given. Title compound not separated from byproducts; |
phenylglycine butyl ester hydrochloride
A
L-phenylglycine amide
B
(R)-phenylglycine amide
Conditions | Yield |
---|---|
With Candida antarctica lipase B-Novozym 435; ammonia In tert-butyl alcohol at 40℃; for 4h; Title compound not separated from byproducts; |
phenylglycine ethyl ester hydrochloride
A
L-phenylglycine amide
B
(R)-phenylglycine amide
Conditions | Yield |
---|---|
With Candida antarctica lipase B-Novozym 435; ammonia In tert-butyl alcohol at 40℃; for 4h; Title compound not separated from byproducts; |
phenylglycine methyl ester
A
L-phenylglycine amide
B
(R)-phenylglycine amide
Conditions | Yield |
---|---|
With Candida antarctica lipase B; Novozym 435; ammonia In tert-butyl alcohol at 40℃; for 4h; Yield given; Yields of byproduct given. Title compound not separated from byproducts; | |
With Candida antarctica lipase B on Accurel EP 100-SP 611; ammonia In tert-butyl alcohol at -20℃; for 24h; Title compound not separated from byproducts; |
The Benzeneacetamide, α-amino-, (αS)-, with the CAS registry number 6485-52-5, has the systematic name of (2S)-2-amino-2-phenylethanamide. It belongs to the product category of Protected Amino Acids, and should be stored at 0-5°C. The molecular formula of this chemical is C8H10N2O.
The physical properties of Benzeneacetamide, α-amino-, (αS)- are as following: (1)ACD/LogP: -0.11; (2)# of Rule of 5 Violations: 0; (3)ACD/BCF (pH 5.5): 1; (4)ACD/BCF (pH 7.4): 1; (5)ACD/KOC (pH 5.5): 1.57; (6)ACD/KOC (pH 7.4): 17.88; (7)#H bond acceptors: 3; (8)#H bond donors: 4; (9)#Freely Rotating Bonds: 3; (10)Polar Surface Area: 23.55 Å2; (11)Index of Refraction: 1.588; (12)Molar Refractivity: 42.9 cm3; (13)Molar Volume: 127.4 cm3; (14)Polarizability: 17×10-24cm3; (15)Surface Tension: 54 dyne/cm; (16)Density: 1.178 g/cm3; (17)Flash Point: 149 °C; (18)Enthalpy of Vaporization: 56.47 kJ/mol; (19)Boiling Point: 322.8 °C at 760 mmHg; (20)Vapour Pressure: 0.000272 mmHg at 25°C.
You can still convert the following datas into molecular structure:
(1)SMILES: O=C(N)[C@@H](N)c1ccccc1
(2)InChI: InChI=1/C8H10N2O/c9-7(8(10)11)6-4-2-1-3-5-6/h1-5,7H,9H2,(H2,10,11)/t7-/m0/s1
(3)InChIKey: KIYRSYYOVDHSPG-ZETCQYMHBM