Detail of > 6600-40-4
- CAS Number:
- 6600-40-4
- Name:
L-norvaline
- Superlist Name:
- Norvaline
- Formula:
- C5H11NO2
- Molecular Structure:

- Synonyms:
- L-Norvaline (9CI);Norvaline, L-;L-2-Aminovaleric acid;L-2-aminopentanoate;(S)-2-Aminopentanoic acid;L-(+)-2-aminovaleric acid;L-2-aminopentanoic acid;(2S)-2-aminopentanoic acid;alpha-L-Aminopentanoic acid;Leucine,2-methyl-;Pentanoic acid, 2-amino-, (S)-;L-Norvaaline;L(+)-Norvaline;(S)-2-Amino-pentanoic acid;
- Molecular Weight:
- 117.15
- EINECS:
- 229-543-3
- Density:
- 1.067 g/cm3
- Melting Point:
- >300 °C(lit.)
- Boiling Point:
- 222.9 °C at 760 mmHg
- Flash Point:
- 88.6 °C
- Solubility:
- 10.5 g/100 mL (18 °C) in water
- Appearance:
- white to light yellow crystal powder
- Hazard Symbols:
C,
Xn- Risk Codes:
- 20/21/22-36/37/38
- Safety:
- 24/25-37/39-26Details
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Reference
- Protective effect of ammonium ions and L-norvaline on galactosamine induced liver injury
- Protective effect of ammonium ions and L-norvaline on galactosamine induced liver injury. Pausch, Juergen; Wohleb, Beate; Gerok, Wolfgang (Med. Klin., Univ. Freiburg, Freiburg/Br., Ger.). Hoppe-Seyler's Z. Physiol. Chem., 358(5), 595-7 (English) 1977. CODEN: HSZPAZ. DOCUMENT TYPE: Journal CA Section: 1 (Pharmacodynamics) NH4+ (as NH4OAc) and L-norvaline [6600-40-4] protected rats from galactosamine [7535-00-4] hepatitis by counteracting the galactosamine-induced deficiency in uridine phosphates. Liver damage from galactosamine was indicated by a leakage of cytoplasmic and mitochondrial enzymes and by a decrease in liver glycogen, and all of these effects were suppressed by i.p. treatment with NH4+ or norvaline prior to i.p. galactosamine. NH4+ and norvaline acted by causing an accumulation and subsequent efflux of mitochondrial carbamoyl phosphate, resulting in increased de novo pyrimidine nucleotide synthesis.
- Studies on the Maillard reaction
- Studies on the Maillard reaction. Part 14. Stereoselective reactions during the nonenzymic browning. Westphal, G.; Kroh, L.; Bochow, C. (Sekt. Nahrungsgueterwirts., Humboldt-Univ., Berlin, Ger. Dem. Rep.). Nahrung, 28(2), K9-K11 (German) 1984. CODEN: NAHRAR. ISSN: 0027-769X. DOCUMENT TYPE: Journal CA Section: 17 (Food and Feed Chemistry) In model nonenzymic browning systems contg. D-glucose [50-99-7] with D-methionine [348-67-4], L-methionine [63-68-3], D-norvaline [2013-12-9], L-norvaline [6600-40-4], D-phenylalanine [673-06-3], L-phenylalanine [63-91-2], D-a-alanine [338-69-2], or L-a-alanine [56-41-7], stereoselectivity was obsd., the glucose reacting earlier with the D-isomer in each case. Quickest reaction was with D-phenylalanine (<5 h) and slowest with L-norvaline (~15 h) at 100° in these water-contg. model systems.
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