The IUPAC name of this chemical is 3-(bromomethyl)pyridine hydrobromide. With the CAS registry number 4916-55-6, it is also named as Pyridine, 3-(bromomethyl)-, hydrobromide (1:1). The product's categories are Halides; Heterocycles; Halogenated Heterocycles; Heterocyclic Building Blocks; Pyridines. Additionally, this chemical should be sealed in the container and stored in the cool and dry place.

The other characteristics of this product can be summarized as: (1)ACD/LogP: 1.43; (2)# of Rule of 5 Violations: 0; (3)ACD/LogD (pH 5.5): 1; (4)ACD/LogD (pH 7.4): 1; (5)ACD/BCF (pH 5.5): 7; (6)ACD/BCF (pH 7.4): 7; (7)ACD/KOC (pH 5.5): 133; (8)ACD/KOC (pH 7.4): 142; (9)#H bond acceptors: 1; (10)#H bond donors: 0; (11)#Freely Rotating Bonds: 1; (12)Polar Surface Area: 12.89 Å²; (13)Enthalpy of Vaporization: 51.93 kJ/mol; (14)Vapour Pressure: 0.00627 mmHg at 25°C; (15)Rotatable Bond Count: 1; (16)Exact Mass: 252.892478; (17)MonoIsotopic Mass: 250.894524; (18)Topological Polar Surface Area: 12.9; (19)Heavy Atom Count: 9; (20)Complexity: 65.5.

Preparation of 3-(Bromomethyl)pyridine hydrobromide (1:1): It can be obtained by pyridin-3-yl-methanol. This reaction needs reagent aq. HBr by heating. The reaction time is 4 hours. The yield is 80%.

Uses of 3-(Bromomethyl)pyridine hydrobromide (1:1): It can react with acetylamino-malonic acid diethyl ester to get diethyl acetamido(3-pyridylmethyl)malonate. This reaction needs reagent Na and solvent benzene, ethanol by heating. The reaction time is 2 hours. The yield is 59%.

When you are using this chemical, please be cautious about it as the following:
It can cause burns. People should not breathe dust. In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. If you want to contact this product, you must wear suitable protective clothing, gloves and eye/face protection. In case of accident or if you feel unwell, seek medical advice immediately (show the label whenever possible.)

People can use the following data to convert to the molecule structure. 
1. SMILES:Br.BrCc1cccnc1
2. InChI:InChI=1/C6H6BrN.BrH/c7-4-6-2-1-3-8-5-6;/h1-3,5H,4H2;1H
3. InChIKey:FNHPUOJKUXFUKN-UHFFFAOYAZ