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Name |
5-Fluoro-2-methoxyaniline |
EINECS | 206-939-4 |
CAS No. | 1978-39-8 | Density | 1.176 g/cm3 |
PSA | 35.25000 | LogP | 1.99770 |
Solubility | N/A | Melting Point |
3 °C |
Formula | C7H8FNO | Boiling Point | 234.3 °C at 760 mmHg |
Molecular Weight | 155.172 | Flash Point | 95.5 °C |
Transport Information | N/A | Appearance | COLORLESS TO ORANGE LIQUID |
Safety | 26 | Risk Codes | 22-36/37/38 |
Molecular Structure | Hazard Symbols | Xn | |
Synonyms |
o-Anisidine,5-fluoro- (6CI);2-Amino-4-fluoroanisole;2-Methoxy-5-fluoroaniline;4-Fluoro-2-aminoanisole;5-Fluoro-o-anisidine;NSC10341; |
Article Data | 12 |
The Benzenamine,5-fluoro-2-methoxy-, with CAS registry number 1978-39-8, belongs to the following product categories: (1)Amines; (2)Blocks; (3)Fluoro Compounds; (4)Aniline; (5)Phenyls & Phenyl-Het. It has the systematic name of 5-fluoro-2-methoxyaniline. And the chemical formula of this chemical is C7H8FNO.
Physical properties of Benzenamine,5-fluoro-2-methoxy-: (1)ACD/LogP: 1.62; (2)# of Rule of 5 Violations: 0; (3)#H bond acceptors: 2; (4)#H bond donors: 2; (5)#Freely Rotating Bonds: 2; (6)Polar Surface Area: 12.47 Å2; (7)Index of Refraction: 1.531; (8)Molar Refractivity: 37.16 cm3; (9)Molar Volume: 119.9 cm3; (10)Polarizability: 14.73×10-24cm3; (11)Surface Tension: 37.5 dyne/cm; (12)Density: 1.176 g/cm3; (13)Flash Point: 95.5 °C; (14)Enthalpy of Vaporization: 47.11 kJ/mol; (15)Boiling Point: 234.3 °C at 760 mmHg; (16)Vapour Pressure: 0.0532 mmHg at 25°C.
When you are using this chemical, please be cautious about it as the following:
The Benzenamine,5-fluoro-2-methoxy- irritates to eyes, respiratory system and skin. And this chemical is harmful if swallowed. If contact with eyes, rinse immediately with plenty of water and seek medical advice.
You can still convert the following datas into molecular structure:
(1)SMILES: Fc1ccc(OC)c(N)c1
(2)InChI: InChI=1/C7H8FNO/c1-10-7-3-2-5(8)4-6(7)9/h2-4H,9H2,1H3
(3)InChIKey: VYZUBHRSGQAROM-UHFFFAOYAV
(4)Std. InChI: InChI=1S/C7H8FNO/c1-10-7-3-2-5(8)4-6(7)9/h2-4H,9H2,1H3
(5)Std. InChIKey: VYZUBHRSGQAROM-UHFFFAOYSA-N