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2-(5-Methylpyridin-2-yl)acetonitrile is an organic compound that belongs to the class of chemicals known as pyridines and derivatives. It features a pyridine ring, a six-membered aromatic heterocycle composed of five carbon atoms and a nitrogen atom, with a methyl group attached to the 2nd carbon of the ring and a nitrile group attached to one of the carbon atoms in the ring. 2-(5-Methylpyridin-2-yl)acetonitrile is primarily used in research and chemical synthesis, although its specific properties and applications are not extensively documented.

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  • 38203-08-6 Structure
  • Basic information

    1. Product Name: 2-(5-Methylpyridin-2-yl)acetonitrile
    2. Synonyms: 2-(5-Methylpyridin-2-yl)acetonitrile;5-methyl-2-pyridineacetonitrile
    3. CAS NO:38203-08-6
    4. Molecular Formula: C8H8N2
    5. Molecular Weight: 132.16252
    6. EINECS: N/A
    7. Product Categories: N/A
    8. Mol File: 38203-08-6.mol
  • Chemical Properties

    1. Melting Point: N/A
    2. Boiling Point: 253.4°C at 760 mmHg
    3. Flash Point: 97.9°C
    4. Appearance: /
    5. Density: 1.056g/cm3
    6. Vapor Pressure: 0.0183mmHg at 25°C
    7. Refractive Index: 1.529
    8. Storage Temp.: Inert atmosphere,Room Temperature
    9. Solubility: N/A
    10. PKA: 3.47±0.22(Predicted)
    11. CAS DataBase Reference: 2-(5-Methylpyridin-2-yl)acetonitrile(CAS DataBase Reference)
    12. NIST Chemistry Reference: 2-(5-Methylpyridin-2-yl)acetonitrile(38203-08-6)
    13. EPA Substance Registry System: 2-(5-Methylpyridin-2-yl)acetonitrile(38203-08-6)
  • Safety Data

    1. Hazard Codes: N/A
    2. Statements: N/A
    3. Safety Statements: N/A
    4. WGK Germany:
    5. RTECS:
    6. HazardClass: N/A
    7. PackingGroup: N/A
    8. Hazardous Substances Data: 38203-08-6(Hazardous Substances Data)

38203-08-6 Usage

Uses

Used in Chemical Synthesis:
2-(5-Methylpyridin-2-yl)acetonitrile is used as an intermediate in the synthesis of various organic compounds, particularly those involving the pyridine ring structure. Its presence in the molecule allows for further reactions and modifications, making it a valuable component in the creation of new chemical entities.
Used in Research:
In the field of scientific research, 2-(5-Methylpyridin-2-yl)acetonitrile is utilized as a model compound to study the properties and reactivity of pyridine derivatives. This helps researchers understand the behavior of similar compounds and develop new methodologies for their synthesis and application.
Used in Pharmaceutical Industry:
Although not explicitly mentioned, given its structural features, 2-(5-Methylpyridin-2-yl)acetonitrile could potentially be used as a building block in the development of new pharmaceutical compounds. The pyridine ring is a common structural motif in many drugs, and the presence of a methyl and nitrile group may offer unique opportunities for drug design and optimization.
Used in Material Science:
2-(5-Methylpyridin-2-yl)acetonitrile may also find applications in material science, particularly in the development of new materials with specific properties. The pyridine ring and its derivatives are known to influence the electronic, optical, and structural properties of materials, making 2-(5-Methylpyridin-2-yl)acetonitrile a candidate for use in the synthesis of advanced materials.

Check Digit Verification of cas no

The CAS Registry Mumber 38203-08-6 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 3,8,2,0 and 3 respectively; the second part has 2 digits, 0 and 8 respectively.
Calculate Digit Verification of CAS Registry Number 38203-08:
(7*3)+(6*8)+(5*2)+(4*0)+(3*3)+(2*0)+(1*8)=96
96 % 10 = 6
So 38203-08-6 is a valid CAS Registry Number.
InChI:InChI=1/C8H8N2/c1-7-2-3-8(4-5-9)10-6-7/h2-3,6H,4H2,1H3

38203-08-6Relevant articles and documents

Method for Producing Diarylpyridine Derivatives

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Paragraph 0064-0065, (2021/06/26)

The present invention relates to a novel method for producing diarylpyridine derivatives, and the object of the present invention is to provide a novel, industrially useful method. The present inventors developed a novel method for synthesizing pyridine r

Direct access to 2-aminopyrazolo[1,5-a]pyridines via N-amination/cyclization reactions of 2-pyridineacetonitriles

Nishigaya, Yosuke,Umei, Kentaro,Yamamoto, Eri,Kohno, Yasushi,Seto, Shigeki

supporting information, p. 5963 - 5966 (2014/12/11)

We describe the straightforward synthesis of 6-substituted-2-aminopyrazolo[1,5-a]pyridines from 2-pyridineacetonitriles by N-amination with O-(mesitylsulfonyl)hydroxylamine and subsequent base-promoted cyclization. This N-amination/intramolecular cyclization reaction allows access to a variety of 6-substituted-2-aminopyrazolo[1,5-a]pyridines in a one-pot procedure, in moderate to good yields.

PYRAZOLOPYRIDINE DERIVATIVE OR PHARMACOLOGICALLY ACCEPTABLE SALT THEREOF

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Paragraph 0444; 0445, (2014/01/07)

A pyrazolopyridine derivative represented by the following formula (I) or a pharmacologically acceptable salt thereof exhibits a strong EP1 receptor antagonistic effect. Thus, the derivative or the pharmacologically acceptable salt is useful as

Comestible compositions comprising high potency savory flavorants, and processes for producing them

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Page/Page column 79, (2012/04/10)

The present invention relates to the use of certain high potency savory (“umami”) taste modifiers, as savory flavoring agents and/or enhancers of monosodium glutamate, for the preparation of foods, beverages, and other comestible compositions, and to processes for preparing food flavorant compositions for use in the preparation of comestible food and drink.

COMESTIBLE COMPOSITIONS COMPRISING HIGH POTENCY SAVORY FLAVORANTS, AND PROCESSES FOR PRODUCING THEM

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, (2009/12/04)

The present invention relates to the use of certain high potency savory (“umami”) taste modifiers, as savory flavoring agents and/or enhancers of monosodium glutamate, for the preparation of foods, beverages, and other comestible compositions, and to processes for preparing food flavorant compositions for use in the preparation of comestible food and drink.

Novel flavors, flavor modifiers, tastants, taste enhancers, umami or sweet tastants, and/or enhancers and use thereof

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Page/Page column 86, (2008/06/13)

The present invention relates to the discovery that certain non-naturally occurring, non-peptide amide compounds and amide derivatives, such as oxalamides, ureas, and acrylamides, are useful flavor or taste modifiers, such as a flavoring or flavoring agents and flavor or taste enhancer, more particularly, savory (the “umami” taste of monosodium glutamate) or sweet taste modifiers,—savory or sweet flavoring agents and savory or sweet flavor enhancers, for food, beverages, and other comestible or orally administered medicinal products or compositions.

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