16450-41-2 Usage
Description
Diethyl glutamate is an organic compound and a diethyl ester of L-glutamic acid. It is known for its umami flavor, which enhances the taste of food and contributes to a rich, savory flavor profile.
Uses
Used in Food and Beverage Industry:
Diethyl glutamate is used as a flavoring agent and food additive for its sweet and savory taste. It is commonly used in the production of savory flavorings, snacks, and seasonings, as well as alcoholic beverages.
Used in Pharmaceutical Industry:
Diethyl glutamate is used as a component in the synthesis of certain drugs, playing a role in the development and production of pharmaceuticals.
Check Digit Verification of cas no
The CAS Registry Mumber 16450-41-2 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 1,6,4,5 and 0 respectively; the second part has 2 digits, 4 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 16450-41:
(7*1)+(6*6)+(5*4)+(4*5)+(3*0)+(2*4)+(1*1)=92
92 % 10 = 2
So 16450-41-2 is a valid CAS Registry Number.
InChI:InChI=1/C9H17NO4/c1-3-13-8(11)6-5-7(10)9(12)14-4-2/h7H,3-6,10H2,1-2H3/t7-/m0/s1
16450-41-2Relevant articles and documents
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Goodman,M. et al.
, p. 1283 - 1288 (1962)
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Pemetrexed disodium intermediate and preparation method thereof
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Paragraph 0043-0045, (2019/10/17)
The invention belongs to the technical field of medicine synthesis, and particularly relates to a pemetrexed disodium intermediate II-1 and a preparation method thereof. The preparation method includes the steps: taking 4-[2-(2-amino-4, 7-dihydro-4-oxygen
Synthesis and evaluation of novel sulfenamides as novel anti Methicillin-resistant Staphylococcus aureus agents
Shang, Jian-Li,Guo, Hui,Li, Zai-Shun,Ren, Biao,Li, Zheng-Ming,Dai, Huan-Qin,Zhang, Li-Xin,Wang, Jian-Guo
supporting information, p. 724 - 727 (2013/02/25)
A total of 29 novel sulfenamide compounds were synthesized, spectroscopically characterized and evaluated in vitro for antimicrobial activity against various infectious pathogens. Compounds 1b and 2c exhibited potent inhibition against clinical Methicillin-resistant Staphylococcus aureus (MRSA) strains with minimum inhibitory concentration (MIC) values of 1.56 μg/mL.