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3208-16-0

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3208-16-0 Usage

Chemical Properties

Different sources of media describe the Chemical Properties of 3208-16-0 differently. You can refer to the following data:
1. clear colorless to yellow liquid
2. 2-Ethylfuran has a smoky burnt odor. When dilute, it has a warm, sweet odor. It has a coffee-like flavor (aroma).

Occurrence

Reported found in tomato, coffee, peppermint and spearmint oil, Parmesan cheese, bell pepper, cooked egg, smoked fish, roasted chicken, cooked beef, cocoa, coffee, tea, pecans, filberts and soybeans.

Uses

2-Ethylfuran was used to investigate the gas phase products formed from the Cl atoms initiated reactions of 2-ethylfuran by in situ long-path FTIR absorption spectroscopy. It was also used in the synthesis of 4-oxo-(E)-2-hexenal via ring opening reaction using aqueous N-bromosuccinimide.

Preparation

By dehydration of furyl methyl carbinol followed by reduction.

General Description

2-Ethylfuran undergoes tetraphenylporphin-photosensitized oxygenation in non-polar aprotic solvents via (4+2)-cycloaddition of singlet oxygen to yield the corresponding monomeric unsaturated secondary ozonide.

Hazard

Flammable liquid.

Check Digit Verification of cas no

The CAS Registry Mumber 3208-16-0 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 3,2,0 and 8 respectively; the second part has 2 digits, 1 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 3208-16:
(6*3)+(5*2)+(4*0)+(3*8)+(2*1)+(1*6)=60
60 % 10 = 0
So 3208-16-0 is a valid CAS Registry Number.
InChI:InChI=1/C6H8O/c1-2-6-4-3-5-7-6/h3-5H,2H2,1H3

3208-16-0 Well-known Company Product Price

  • Brand
  • (Code)Product description
  • CAS number
  • Packaging
  • Price
  • Detail
  • Alfa Aesar

  • (A15520)  2-Ethylfuran, 98+%   

  • 3208-16-0

  • 5g

  • 259.0CNY

  • Detail
  • Alfa Aesar

  • (A15520)  2-Ethylfuran, 98+%   

  • 3208-16-0

  • 25g

  • 1222.0CNY

  • Detail
  • Alfa Aesar

  • (A15520)  2-Ethylfuran, 98+%   

  • 3208-16-0

  • 100g

  • 3908.0CNY

  • Detail
  • Aldrich

  • (186988)  2-Ethylfuran  97%

  • 3208-16-0

  • 186988-10G

  • 1,103.31CNY

  • Detail

3208-16-0SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 11, 2017

Revision Date: Aug 11, 2017

1.Identification

1.1 GHS Product identifier

Product name 2-Ethylfuran

1.2 Other means of identification

Product number -
Other names ETHYLFURAN,2

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only. Food additives -> Flavoring Agents
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:3208-16-0 SDS

3208-16-0Relevant articles and documents

Amino acid catalysis of 2-alkylfuran formation from lipid oxidation-derived α,β-unsaturated aldehydes

Adams, An,Bouckaert, Capucine,Van Lancker, Fien,De Meulenaer, Bruno,De Kimpe, Norbert

, p. 11058 - 11062 (2011)

The formation of 2-alkylfurans from the corresponding lipid-derived α,β-unsaturated aldehydes under dry-roasting conditions was investigated in detail. The addition of an amino acid to an α,β- unsaturated aldehyde drastically increased 2-alkylfuran formation. Peptides and proteins as well were able to catalyze 2-alkylfuran formation from the corresponding α,β-unsaturated aldehydes. Further investigation of 2-alkylfuran formation showed the need of oxidizing conditions and the involvement of radicals in the reaction. This way, the formation of 2-methylfuran from 2-pentenal, 2-ethylfuran from 2-hexenal, 2-propylfuran from 2-heptenal, 2-butylfuran from 2-octenal, 2-pentylfuran from 2-nonenal, and 2-hexylfuran from 2-decenal was shown. The impact of amino acids on 2-alkylfuran formation from lipid-derived α,β-unsaturated aldehydes represents an interesting example of the complex role of amino acids in the multitude of chemical reactions occurring during thermal processing of lipid-rich foods.

Production of p-Methylstyrene and p-Divinylbenzene from Furanic Compounds

Koehle, Maura,Sara?i, Erisa,Dauenhauer, Paul,Lobo, Raul F.

, p. 91 - 98 (2017/01/17)

A four-step catalytic process was developed to produce p-methylstyrene from methylfuran, a biomass-derived species. First, methylfuran was acylated over zeolite H-Beta with acetic anhydride. Second, the acetyl group was reduced to an ethyl group with hydrogen over copper chromite. Third, p-ethyltoluene was formed through Diels–Alder cycloaddition and dehydration of 2-ethyl-5-methyl-furan with ethylene over zeolite H-Beta. Dehydrogenation of p-ethyltoluene to yield p-methylstyrene completes the synthesis but was not investigated because it is a known process. The first two steps were accomplished in high yield (>88 %) and the Diels–Alder step resulted in a 67 % yield of p-ethyltoluene with a 99.5 % selectivity to the para isomer (final yield of 53.5 %). The methodology was also used for the preparation of p-divinylbenzene. It is shown that acylation of furans over H-Beta zeolites is a highly selective and high-yield reaction that could be used to produce other valuable molecules from biomass-derived furans.

Preparation of unsymmetrical dialkyl acetylenedicarboxylates and related esters by enzymatic transesterification

Sultan, Nisrine,Thomas, Coralie,Blanco, Luis,Deloisy, Sandrine

body text, p. 3443 - 3446 (2011/06/27)

An unexpected highly selective mono-transesterification of symmetrical acetylenedicarboxylates with various alcohols occurred in the presence of Candida rugosa lipase. This reaction allows an efficient preparation of unsymmetrical acetylenedicarboxylates and related α,β-acetylenic esters.

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