45120-30-7 Usage
Description
L-Glutamic acid α-tert-butyl ester is an ester derivative of L-glutamic acid, a naturally occurring non-essential amino acid. It is a white solid and is widely utilized in the synthesis of enantiopure isotopomers of amino acids, which are crucial for various applications in the pharmaceutical and chemical industries.
Uses
Used in Pharmaceutical Industry:
L-Glutamic acid α-tert-butyl ester is used as a synthetic intermediate for the production of enantiopure isotopomers of amino acids. These isotopomers are essential in the development of novel drugs and therapeutic agents, as they can provide valuable insights into the structure-activity relationships of biologically active molecules.
Used in Chemical Industry:
In the chemical industry, L-Glutamic acid α-tert-butyl ester serves as a key building block for the synthesis of various chiral compounds and complex organic molecules. Its unique structural features make it a valuable asset in the development of new materials and catalysts with specific properties and applications.
Used in Research and Development:
L-Glutamic acid α-tert-butyl ester is also employed in research and development settings, where it is used to study the properties and reactivity of amino acid derivatives. This knowledge can be applied to the design and synthesis of new molecules with potential applications in various fields, including medicine, agriculture, and materials science.
Check Digit Verification of cas no
The CAS Registry Mumber 45120-30-7 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 4,5,1,2 and 0 respectively; the second part has 2 digits, 3 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 45120-30:
(7*4)+(6*5)+(5*1)+(4*2)+(3*0)+(2*3)+(1*0)=77
77 % 10 = 7
So 45120-30-7 is a valid CAS Registry Number.
45120-30-7Relevant articles and documents
Hydrolysis of amino acid diesters
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Page 3, (2008/06/13)
The present invention provides a method for preparing an amino acid monoester from an amino acid diester without the use of an enzyme. Particularly, the method involves hydrolysis of an amino acid diester in the presence of a non-enzyme additive and under reaction conditions that affect selective hydrolysis of the α-ester group. The reaction conditions comprise a specific pH, temperature, and vapor pressure.