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2,6-Dimethoxypyrazine is a naturally occurring organic compound that belongs to the chemical class of pyrazines, which are heterocyclic aromatic compounds. It is known for its earthy, vegetal aroma and is commonly found in wines, certain fruits, and vegetables, as well as other foods and beverages. 2,6-Dimethoxypyrazine contributes to the flavor profile of these edibles and is particularly associated with the 'green', 'grassy', or 'herbaceous' notes in wines, especially those produced in the Bordeaux region. Additionally, 2,6-Dimethoxypyrazine can be produced synthetically for use as a flavoring agent.

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  • 4774-15-6 Structure
  • Basic information

    1. Product Name: 2,6-Dimethoxypyrazine
    2. Synonyms: 2,6-dimethoxypirazine;2,6-DIMETHOXYPYRAZINE;2,6-DIMETHOXYPYRAZINE,99+%
    3. CAS NO:4774-15-6
    4. Molecular Formula: C6H8N2O2
    5. Molecular Weight: 140.14
    6. EINECS: N/A
    7. Product Categories: Pyrazines;Pyrazine
    8. Mol File: 4774-15-6.mol
  • Chemical Properties

    1. Melting Point: 31-31.5 °C
    2. Boiling Point: 184.849 °C at 760 mmHg
    3. Flash Point: 65.718 °C
    4. Appearance: /
    5. Density: 1.131
    6. Vapor Pressure: 0.984mmHg at 25°C
    7. Refractive Index: 1.49
    8. Storage Temp.: Sealed in dry,Room Temperature
    9. Solubility: N/A
    10. PKA: 0.15±0.10(Predicted)
    11. CAS DataBase Reference: 2,6-Dimethoxypyrazine(CAS DataBase Reference)
    12. NIST Chemistry Reference: 2,6-Dimethoxypyrazine(4774-15-6)
    13. EPA Substance Registry System: 2,6-Dimethoxypyrazine(4774-15-6)
  • Safety Data

    1. Hazard Codes: N/A
    2. Statements: N/A
    3. Safety Statements: N/A
    4. WGK Germany:
    5. RTECS:
    6. HazardClass: N/A
    7. PackingGroup: N/A
    8. Hazardous Substances Data: 4774-15-6(Hazardous Substances Data)

4774-15-6 Usage

Uses

Used in Food and Beverage Industry:
2,6-Dimethoxypyrazine is used as a flavoring agent for enhancing the taste and aroma of various food and beverage products. Its earthy, vegetal aroma adds a unique flavor profile to these products, making them more appealing to consumers.
Used in Wine Industry:
2,6-Dimethoxypyrazine is used as a flavoring agent in the wine industry to contribute to the 'green', 'grassy', or 'herbaceous' notes in wines, particularly those produced in the Bordeaux region. 2,6-Dimethoxypyrazine helps in creating a more complex and balanced flavor profile in the wines, enhancing their overall taste and aroma.

Check Digit Verification of cas no

The CAS Registry Mumber 4774-15-6 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 4,7,7 and 4 respectively; the second part has 2 digits, 1 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 4774-15:
(6*4)+(5*7)+(4*7)+(3*4)+(2*1)+(1*5)=106
106 % 10 = 6
So 4774-15-6 is a valid CAS Registry Number.
InChI:InChI=1/C6H8N2O2/c1-9-5-3-7-4-6(8-5)10-2/h3-4H,1-2H3

4774-15-6SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 19, 2017

Revision Date: Aug 19, 2017

1.Identification

1.1 GHS Product identifier

Product name 2,6-Dimethoxypyrazine

1.2 Other means of identification

Product number -
Other names 2,6-dimethoxypirazine

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:4774-15-6 SDS

4774-15-6Relevant articles and documents

Synthesis of 7-Azidofurazano[3,4-b]tetrazolopyrazine and isomer's structure in different polarity solvents

Guo, Tao,Liu, Min,Jiang, Jun,Qiu, Shao-Jun,Ge, Zhong-Xue

, p. 4979 - 4982 (2013)

7-Azidofurazano[3,4-b]tetrazolopyrazine (FSZPA) was synthesized via methoxylation, nitration hydrazinolysis and azidation, using 2,6- dichloropyrazine as a starting material. The structures of 7-azidofurazano[3,4- b]tetrazolopyrazine and intermediates were identified by FTIR, NMR and elemental analysis. 15N and 13C NMR spectra showed three isomer forms resulting from the reversible opening and closing between asido and tetrazole depending on polarity of the solvents.

An unexpected synthesis of 7-azidofurazano[3,4-b]tetrazolopyrazine

Guillou,Jacob,Terrier,Goumont

, p. 8891 - 8895 (2009)

In the course of our program focused on the preparation of high-nitrogen content heterocyclic compounds, we wish to report an original synthesis of the tricyclic 7-azidofurazano[3,4-b]tetrazolopyrazine via an unprecedented reaction between 2,6-dimethoxy-3,5-dinitropyrazine and hydrazine hydrate. This compound was identified by an X-ray diffraction analysis. Further studies of its structure by 15N and 13C NMR spectroscopy were carried out in different solvents. This allowed us to observe a noteworthy equilibrium involving three forms resulting from the reversible opening of a tetrazole ring.

A method for synthesizing dibromo compounds

-

Paragraph 0031-0037, (2022/02/24)

The present invention belongs to the field of synthesis technology of compounds, specifically disclosed a method of synthesis of dibromo compounds. The method of the present invention takes a dichloro compound as a raw material, first reacts with sodium methanol to form a dimethoxy compound, and then reacts with a bromination reagent to give a dibromo compound. The method of the present invention is not only mild reaction conditions, simple operation, and the reaction product is single, through simple post-treatment, and then the target product can be obtained at a high yield, it is expected to be developed as an industrial production method.

Green Oxidation Process in the Synthesis of LLM-105 with H2O2/Peroxotungstate System and its Theoretical Study

Zhu, Jie,Zhao, Xue-Jing,Wang, Peng-Cheng,Lu, Ming

, p. 1386 - 1394 (2016/09/23)

A new catalytic system was developed and applied to the oxidation reactions involved in the synthesis of LLM-105, in which protonated peroxotungstate combining chitosan was used as catalyst. With H2O2as oxidant, good to excellent yields could be achieved in the synthesis of pyrazine-1-oxide, 2,6-dimethoxypyrazine-1-oxide, 2,6-dichloropyrazine-1-oxide, and 2-chloro-6-methoxypyrazine-1-oxide without any addition of trifluoracetic acid, which provided a significant exploration toward novel and environmentally benign synthetic route for LLM-105. Theoretical studies were also carried out with Gaussian 03 to evaluate the oxidation process. All of the calculated data matched well with our experimental results.

Synthetic method for 2,6-diamino-3,5-dinitro-1-oxypyrazine

-

Paragraph 0004; 0007, (2016/10/08)

The invention relates to a synthetic method for a compound, especially to a synthetic method for 2,6-diamino-3,5-dinitro-1-oxypyrazine. The method comprises the following steps: subjecting sodium methoxide and dibromopyrazine to methylation; then carrying

CHEMICAL COMPOUNDS AND PROCESSES

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Page/Page column 76-77, (2008/12/06)

The present invention relates generally to chemical compounds and methods for their use and preparation. In particular, the invention relates to chemical compounds which may possess useful therapeutic activity, use of these compounds in methods of therapy and the manufacture of medicaments as well as compositions containing these compounds.

Studies on pyrazines, Part 39.1 Synthesis and acidic hydrolysis of 2-hydroxy-5-methoxypyrazine

Sato, Nobuhiro,Mizuno, Akio

, p. 747 - 749 (2007/10/03)

2-Hydroxy-5-methoxypyrazine was synthesised in a three-step reaction sequence starting from aminopyrazine. The product was extensively destroyed on acidic workup without forming 2,5-dihydroxypyrazine.

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